Thaikyo - Lake Worth, FL

Unsweetened.

Served cold.

Beef or chicken served with a peanut dipping sauce.

Served with honey mustard aside.

Vegetable, chicken or pork dumplings, steamed or fried.

Served with Thai chili sauce aside.

Fried wonton stuffed with cream cheese and krab meat.

Lightly breaded lobster tail served with teriyaki sauce.

Green papaya marinade with Thai lime fish sauce and peanut over greens, served with 2 pieces tempura shrimp.

Minced chicken, onion, ginger, bell pepper and peanuts in a traditional Thai lime fish sauce, served with crisp lettuce.

Marinade with Thai lime fish sauce, onion, cucumber, tomato and cilantro. Spicy.

Spicy.

3 steamed shrimp dumpling and pork and 3 shrimp shui mai.

Spring roll, krab rangoon, ribs, dancing shrimp and fried dumpling.

Marinade with Thai lime fish sauce, onion, cucumber, tomato & cilantro.

With a peanut dipping sauce.

Served with honey mustard aside.

Chicken or pork dumplings, steamed or pan fried.

Served with Thai chili dipping sauce.

Fried wonton with cream cheese and crabmeat.

Lightly breaded lobster tail served with teriyaki sauce.

Green papaya marinade with Thai lime fish sauce and peanut over greens, served with 2 pieces tempura shrimp.

Sauteed minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.

Marinade with Thai lime fish sauce, onion, cucumber, tomato and cilantro. Spicy.

Spicy.

Steamed shrimp dumplings and pork shumai.

Spring roll, crab rangoon, ribs, shrimp in the blanket and fried dumplings.

Krab, avocado, cucumber, tomato and mixed greens with spicy mayo. Spicy.

Mixed fishes, tempura flakes and greens with chef's special dressing.

3 pieces of tuna tartar served on wonton chips. Spicy.

5 pieces of chef's choice.

6 pieces of chef's choice.

Served with ponzu sauce.

Served with ponzu and kimchee sauce. Spicy.

Served with spicy citrus sauce. Spicy.

Spicy.

Spicy.

Spicy.

Thai lemongrass soup with shrimp. Spicy.

Thai lemongrass coconut soup with chicken.

Spicy.

Tempura shrimp and vegetables.

Vegetarian.

Shrimp, chicken, pork and Thai sausage.

Chicken, shrimp, and pineapple with curry flavor.

Served with ground peanuts.

Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce.

Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce.

Sauteed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce. Vegetarian.

Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce.

Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce.

Snapper served fried or steamed.

Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a sweet plum sauce.

Crispy duck with a red curry sauce with vegetables.

Shredded pork stir-fried in hoisin sauce with scallions.

Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce.

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.

Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce.

Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.

Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.

Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.

Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor.

Chicken, pork, vegetable, shrimp or mixed seafood.

Grilled filet mignon with black pepper seasoning.

Sauteed shivaji mushroom and tofu with brown sauce serve steamed Chinese broccoli

Snow crab, cucumber, avocado, roe and with spicy mayo.

Tuna, salmon, cream cheese, topped with crab meat, drizzled with kimchee sauce and spicy mayo. Spicy.

Shrimp Tempura, cucumber and cream cheese, top with avocado, Rock shrimp with pineapple, spicy mayo, togarashi and sweet chili sauce.

Shrimp tempura, eel, avocado, cream cheese and scallions with special sauce.

A 1/2 tuna and 1/2 eel, avocado, asparagus, scallions and roe with special sauce.

Hamachi and sliced jalapeno, topped with tuna and salmon. Spicy.

Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber. Hot and spicy.

Shrimp tempura, krab, avocado, asparagus, scallions, roe and spicy mayo. Spicy.

Baked conch over California roll.

Shrimp tempura and avocado with salmon on top.

Tuna, avocado, scallion, in light tempura, wasabi and spicy sauce.

Spicy crab, cucumber, avocado, seared tuna, jalapeno, togarashi and spicy mayo

Shrimp, eel, crab, avocado, asparagus, scallions and roe with special sauce.

Shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.

Shrimp tempura, lettuce, mango, avocado and cucumber with spicy mayo and eel sauce.

Fried snapper, cucumber, avocado, scallion and roe in spicy mayo. Spicy.

Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce. Spicy.

Lobster tempura, mango, avocado and black tobiko.

Tempura roll. Smoke salmon, cream cheese and pineapple, topped with chopped tomato, cilantro, eel sauce and wasabi mayo. Spicy.

Rainbow of fish on top of California roll.

No rice. Tuna, salmon and yellowtail with scallions and roe.

Soft shell crab, avocado, asparagus, scallions and roe with a special sauce.

Tempura roll with salmon, eel, crab, cream cheese, scallion and roe with special sauce.

Baked mixed seafood on top of super crunch roll.

Tempura roll. Hamachi, tuna, salmon, avocado, asparagus, scallions and roe with special sauce.

A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.

Baked mixed seafood dynamite on top of California roll with special sauce.

Spicy Alaskan king crab, cucumber and avocado, topped with tuna, salmon, hamachi, wahoo, escolar, roe, jalapeno and tempura flakes. Spicy.

Lobster tempura, mango, avocado, black tobiko

Sweet shrimp.

Escolar.

Sweet shrimp.

Escolar.

Sauteed fresh ginger, onions, scallions, bell peppers, carrots and celery.

Coconut curry sauce with pineapple, snow peas, bell peppers, basil and bamboo shoots. Spicy.

Curry sauce with onions, bell peppers, tomatoes, sweet potatoes and cashew nuts. Spicy.

Sauteed basil, onions, scallions, bell peppers, carrots and snow peas.

Sauteed cashew nuts, onions, bell peppers, carrots and snow peas.

Sauteed fresh broccoli in brown sauce.

Sauteed mixed vegetables in a garlic sauce.

Sauteed fresh mixed vegetables with brown sauce.

Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers and carrots.

Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables. Spicy.

Tuna, avocado, roe and scallions rolled in thin cucumber with ponzu sauce.

Salmon, cream cheese, avocado and roe rolled in thin cucumber with ponzu sauce.

Tuna, salmon, hamachi and roe with scallion served with ponzu sauce.

California, tuna, salmon, salmon skins, avocado, asparagus, vegetables and cucumber.

California, spicy tuna, eel, JB or spicy krab.

Shrimp, chicken, pork and Thai sausage.

Chicken, shrimp and pineapple with curry flavor. Spicy.

California, tuna, salmon, salmon skins, avocado, asparagus, vegetable, cucumber.

California, spicy tuna, eel, jb, or spicy crab.

1 California roll, 8 pieces sashimi, 6 pieces of sushi. Served with soup or salad.

1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi. Served with soup or salad.

Served with soup or salad.

16 pieces assorted sashimi and fish cocktail. Served with soup or salad.

9 piece sushi and spicy tuna roll. Served with soup or salad.

Sushi rice topped with slices of raw fish. Served with soup or salad.

1 California roll, 8 pieces sashimi and 5 pieces of sushi. Served with miso soup or salad.

1 California roll, 1 tuna roll, 16 pieces sashimi and 10 pieces sushi. Served with miso soup or salad.

9 pieces sushi and spicy tuna roll. Served with miso soup or salad.

16 pieces assortment of sashimi and fish cocktail. Served with miso soup or salad.

Served with miso soup or salad.

Sushi rice topped with slices of raw fish. Served with miso soup or salad.

Served with french fries.

Green tea, green bean.

Chicken, tofu, eggs and mushrooms. Spicy.

Marinated with Thai fish sauce, onion and cucumber. Spicy.

Green papaya with Thai lime fish sauce, peanut over greens and fried tempura shrimp.

Minced chicken, onion, ginger, bell peppers, peanuts and Thai lime fish sauce.

Seared tuna, spring mix, tomato, avocado and house ginger dressing. Raw.

Fried tempura lobster, spring mix, avocado and house ginger dressing.

Mixed fishes, tempura flakes and spring greens with chef's special dressing. Raw.

Chopped tuna over avocado, spring greens and house ginger dressing. Raw.

Spring greens, avocado, carrots and sweet chili sauce.

Spring greens, cucumber, tomato and peanut dressing.

Spring mix, sweet lime dressing, green apples and cilantro.

Kani, avocado, cucumber wrapped and sushi vinaigrette.

Tuna, salmon, white fish, cucumber wrapped and ponzu sauce. Raw.

Spicy tuna, cucumber wrapped and ponzu sauce. Raw.