Ham, Turkey, provolone and American cheese on a bed of lettuce with tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Feta cheese and potato salad on a bed of lettuce with tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Rotisserie chicken salad on a bed of lettuce with tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Tuna salad on a bed of lettuce with tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Grilled mesquite chicken breast on a bed of lettuce with tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Lettuce, tomato, shredded carrots, black olives, hard boiled egg, and a Greek pepper.
Homemade beef and bean chili served steaming hot. Served with Saltine crackers. Add cheese sauce for 40¢, onions at no charge.
Large Kosher pickle sliced into 4-6 pickle spears
Chopped broccoli, matchstick carrots and onions slow simmered in a handcrafted vegetable stock and finished with a cheddar cheese cream sauce. Served with Saltine crackers.
±1 oz.
±3 oz. If your choice is out of stock, Lays Classic will be substituted unless you type in a 2nd choice.
Juicy white breast of Turkey sliced thin and piled high. Served with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Shaved ham with American, mozzarella, Swiss or provolone cheese. Served with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Choice top round of beef, roasted, shaved and stacked. Served with lettuce, tomato and mayonnaise on a toasted hoagie, whole wheat or rye.
Roasted pork tenderloin, thinly sliced and served warm. Served with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Rotisserie chicken blended with mayonnaise, diced celery and hard boiled egg. Served with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Tuna blended with mayonnaise, diced celery, hard boiled egg and pickles. Served with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Italian style hoagie with ham, spicy capicola, salami and mozzarella cheese, dressed with lettuce, tomato, onions, hot banana peppers, oil, and oregano on a toasted roll.
Original Chicago style Italian beef simmered in au jus and served with your choice of mild or hot pepper giardiniera on a toasted roll. ***UNLESS SPECIFIED, MILD GIARDINIERA WILL BE GIVEN***
Ham, turkey and bacon with lettuce, tomato, and mayonnaise on a toasted hoagie, whole wheat or rye.
Ham, roasted pork, salami and Swiss cheese, dressed in lettuce, tomato, mayonnaise, yellow mustard, and dill pickles on a toasted roll.
Crisp bacon, lettuce, and tomato with mayonnaise on a toasted hoagie, whole wheat or rye.
Four cheeses: American, mozzarella, Swiss, and provolone with your choice of veggies and condiments. On a toasted hoagie, whole wheat or rye bread.
Pastrami with spicy brown mustard and sliced kosher pickle on toasted rye or a hoagie roll.
Corned beef with spicy brown mustard and sliced kosher pickle on toasted rye or a hoagie roll.
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Served warm on toasted rye or a hoagie roll.
20 Oz.
Unsweetened fresh brewed iced tea.
20 Oz.
20 Oz.
A rich, moist, chocolate chunk fudge brownie. No nuts.
The original Chicago style, natural casing red hot dog served on a steamed poppy seed roll with sliced kosher pickle, tomato, green relish, onion, mustard and a sport pepper.
A Chicago dog with all the fixings: sliced kosher pickle, tomato, green relish, onion, mustard, a sport pepper, plus ketchup, served on a steamed poppy seed roll.
An all-beef natural casing Chicago Red hot dog and a poppy seed roll, or substitute a skinless Nathan’s hot dog on a plain roll at no charge. Add yellow mustard, brown mustard, ketchup, chopped onion or green relish at no charge.
Cheese sauce, mustard, and onion.
Sauerkraut, mustard, and onion.
Coleslaw, mustard, and onion.
Beef and bean chili topped with mustard, and onion.
Beef and bean chili topped with cheese sauce, mustard, and onion.
An all-beef Nathan’s skinless hot dog served on a soft plain roll topped with our homemade Coney style spicy beef chili sauce, mustard and onion.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
