east & west varities, champagne mignonette, wasabi granita, traditional cocktail
fresno chiles, passion fruit, yuzu, say
pickled onion, tomatoes, cucumber, dill yogurt
miso-honey, avocado, cilantro, cucumber
toasted garlic, heirloom tomatoes, cilantro, lime, chipotle
traditional cocktail
horseradish cocktail
Our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & Maine lobster cocktail
shrimp, crab, crawfish, andouille sausage, okra, file
dry sock sherry & cream
sundried tomato, toasted walnuts, warm green apple-golden raisan chutney, vanilla rum butter
hot & sour hearts of palm, asian greens
half-shell fried oysters, pickled olive salad
house slaw, lemon caper tarter
sweet chili lime
long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette
chorizo, smoked tomato, rosemary, white wine, lemon
watercress, Humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette
shaved parmesan, polenta croutons, cracked black pepper
heirlooms tomatoes, baby arugula, basil oil, ver jus, hawaiian volcanic sea salt
mango, marcona almonds, radicchio, St, Andre cheese, blood orange vinaigrette
hearts of palm, crisp pancetta, roquefort blue cheese
crisp bacon, tomato, Maytag blue cheese, 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds
sticky rice, cucumber kimchee, citrus say sesame glaze
wild mushrooms & asparagus risotto, red wine butter
cococnut almond sargum pilaf, garlic green beans, papaya salsa
long bean-shiitake stir fry, mustard-miso-soy broth, grapefruit-orange citronette
beluga lentils, smoked tomatoes, zucchini, nata
rock shrimp, diver scallops, grilled calamari, mussels, zucchini, saffron tomato broth
udon noodles, snow peas, peppers, coconut curry broth
butternut squash roasted poblano & charred corn hash, bacon onion jam
boniato mash, garlic green beans, rock shrimp sofrito
conch & shrimp hush puppies, house slaw, pineapple habanero jam
Humboldt fog goat cheese bread pudding, asparagus, port wine demi
baby kale, grilled polenta, smoked apple chutney
yukon mash, rapini & smoked tomatoes, crispy shhiitakes
potato pancake, garlic green beans, gargonzala butter
maple-horseradish brussels sprouts, bacon onion marmalade
yukon mash, asparagus, caramelized onions, crispy shiitakes
east & west coast varieties
traditional cocktail
miso-honey, avocado, cilantro, cucumbers
freshno chilis, passion fruit, yuzu, soy
toasted garlic, heirloom tomatoes, cilantro, lime, cucumbers
pickled onion, tomatoes, cucumbers, dill yogurt
Our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso-honey tuna, & Maine lobster cocktail
pickled vegetables & olive salad
sambal crema, house slaw, pineapple-jabenero jam
house slaw and lemon-caper tarter sauce
chorizo, rosemary, tomato, white wine, lemon
sweet chilli lime
dry sack sherry, cream
shrimp, crab, crawfish, Andouille sausage, okra and file
Marcona almonds, mango, raddichio, St. Andre cheese, blood orange vinaigrette
Roquefort, egg, avocado bacon, romaine, tomato, corn Key Lime-stone ground mustard dressing
julienne snow peas, edamame, asian vegetables, sprouts, wasabi dressing
cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette
shaved parmesan, polenta croutons, cracked black pepper
Brie cheese, truffle aioli, arugula, caramelized onions, A1 steak sauce
lettuce, tomato, onion
pickled cucumber, watercress, spicy mayo
Rock shrimp, Maine Lobster, toasted butter bun, celery herb dressing, house made potao chips & slaw
hard soft tortillas, salsa, queso fresco, avocado creama
house slaw, key lime mustard, brioche bun
lettuce, tomato pickle and mayo
pepperonata, pesto, ricotta salatta
rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth
tomatoes, rapini, mushrooms, pecorino
baby kale, house slaw, dijon pan jus
beluga lentils, fire roasted tomatoes, zucchini, raita
boniato mash, garlic, green beans, rock shrimp sofrito
roasted eggplant, asparagus, tomatoes, olives, toasted garlic
maple-horseradish glazed crispy brussels sprouts, carmelized onions
baby kale, grilled polenta, smoked apple chuitney
mango puree, chocolate ganache
vanilla bean, spiced rum, brown sugar
toasted coconut meringue, graham cracker crust
white chocolate bread pudding, ice cream
bourbon creame angfaise, coffe-mocha semifreddo
vanilla bean, spiced rum, brown sugar
toasted coconut meringue, graham cracker crust
Oreo crust, blueberry coulis
white chocolate bread pudding, ice cream
bourbon creme anglaise, coffe-mocha semifreddo
mango puree, chocolate ganache
chocolate, raspberry or Grand Marnier
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
