Ciao Ammore Trattoria - Lauderdale-By-the-Sea, FL

Mixed greens, tomato, cucumber, and bell pepper.

Arugula, slices of fresh lemon, and shaved parmigiano with balsamic glaze.

Arugula, lemon, bresaola, shaved parmigiano, EVOO, salt, and black pepper.

Marinated anchovies served on a bed of arugula with cherry tomatoes, onion, celery, and crushed red pepper, served with a side of ciabatta bread.

Fresh potato gnocchi in homemade tomato sauce with fresh basil. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Gnocchi in our tomato sauce baked with mozzarella. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Ricotta and spinach ravioli in a homemade tomato sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Fresh fettuccine in our homemade cacio e pepe sauce, parmigiano, pecorine, black pepper, and black truffle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Maccheroni in our sauce with pancetta, black pepper, and pecorino romano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Fresh fettuccine in our slowly cooked for 4 hours beef and cured meats in homemade tomato sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Fresh orecchiette pasta with broccoli, sausage, black pepper, and parmigiano reggiano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Orecchiette pasta in a fresh fish ragu red sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Homemade pappardelle pasta in a white sauce with garlic, evoo, porcini mushrooms, and parmesan. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Homemade lasagna pasta layered with bolognese meat sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Fresh tagliolini in our sauce with parmigiano reggiano, pecorino romano, and black pepper. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Spaghetti with eggs, pancetta, and black pepper. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Clams sautéed in white wine, garlic sauce, EVOO, parsley, and scialatielli pasta. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Spaghetti sautéed with anchovies, tomato sauce, and pecorino romano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Risotto infused with porcini mushroom and black truffle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Fresh strozzapreti pasta in our tomato sauce with pancetta, black pepper, and pecorino romano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Our signature fried dough is served with a selection of Italian cured meats and cheese. Feeds 3-4 people.

Grilled artichokes, arugula, and shaved parmigiano drizzled with balsamic glaze.

These little croquettes are filled with rice, beef, and stringy mozzarella cheese which provides the al telefono part of the name. Locals say that when the supplì are split and pulled apart the thin cord of mozzarella resembles a telephone line.

Two homemade, lightly breaded potato croques with diced ham, served with side of cheese.

Homemade scamorza cheese cooked with prosciutto di parma.

Little neck clams sauteed in a white wine, garlic, evoo sauce, served with a side of ciabatta bread.

Tender, lightly floured, and fried calamari, served with a side of sauce or lemon.

This fresh cheese resembles a fresh mozzarella ball but when split open you will be delighted to discover a rich-tasting soft filling of fresh pieces of mozzarella soaked in cream. This cheese offers a sweet and milky flavor that gently fills the palate.

Made from fresh, local milk, and Ciao Ammore's homemade fresh mozzarella begins with quality ingredients and care. The result is a delicate and fresh flavored milky mozzarella with a soft and white appearance.

Thinly sliced prosciutto served with our homemade mozzarella.

Thinly sliced prosciutto served with our homemade mozzarella.

Caprese salad is a simple salad made with fresh vine-ripened tomatoes, mozzarella, and basil. This tomato and mozzarella salad is drizzled with extra virgin olive oil, it makes a perfect salad or appetizer.

Thinly sliced fresh eggplant, floured and fried, layered with homemade tomato sauce, mozzarella, and parmigiano reggiano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Sautéed in a white wine sauce with capers and fresh lemon. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Lightly breaded and fried veal cutlet topped with arugula, tomatoes, and shaved parmigiano. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Thinly sliced meat floured and sautéed in a white wine sauce with capers and slices of fresh lemon. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Lightly floured chicken breast sautéed with porcini mushrooms. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Thinly sliced veal with prosciutto di parma and salvia. Served with sautéed spinach or salad. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.

Lambchop with oil, spinach, rosemary, and black pepper. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.