romaine, radicchio, feta cheese, cucumbers, kalamata olives, red onion, sweet red peppers, pepperoncinis, lemon-oregano vinaigrette
creamy gorgonzola dressing, crisp pancetta, vine ripe tomatoes, infused oils
extra virgin olive oil, shaved cippolini, lime juice
pesto oil, tomato sugo, basil
artisan meats and cheeses, mustard
bufala mozzarella, tomato, basil, jumbo shrimp, wild mushroom tapenade, herbs, parma prosciutto, arugula, reggiano parmigiano
creamy garlic-anchovy dressing, garlic croutons
cranberry-orange relish, cornichon, red onion
boiled egg, caper berries, red onion, basil chiffonade, organic tropical delights farm micro greens
long stem chokes, preserved lemon aioli
crostini, toasted garlic, parsley, basil, white wine
braised plum tomato sugo, roasted peppers, pesto ricotta cheese
plum tomato sugo, ricotta cheese
arugula, lemon aioli, plum tomato sauce
roasted corn , tomato, tuscan tartar salsa, tropical delights farm micro greens
veal sausage, petite peas, fontina, ricotta
tomato sugo, shaved reggiano cheese
gorgonzola, toasted marcona almonds
balsamic strawberry marmalade
pancetta, sausage, tubetti, reggiano parmigiano
tri-colored greens, portobello mushroom, vine ripe tomatoes, lemon-pecorino vinaigrette, lemon aioli
red onion, spanish sherry vinegar, flat leaf parsley
grapefruit, avocado, hawaiian lava salt
giant peruvian lima beans, italian parsley
pickled cipollini, quail egg
meyers lemon, grapeseed oil, black sea salt, pulverized toasted pine nuts
grainy-citrus mustard glaze, jasmin rice pilaf, steamed asparagus, sun-dried tomato-lemon sauce - frizzled leeks
arugula salad & shaved reggiano or over linguini
citrus & ginger marinated, barolo wine sauce, sweet potato steak fries, crisp onion straws
fontina, basil, sage, barolo wine sauce, mashed potatoes
caramelized onions, melted fontina, fries, pickle
tubular spaghetti, shrimp, calamari, clams, lobster, tomato, wine, clam juice
nona's meatballs, pomodoro sauce, basil chiffonade
braised beef, veal & pork sugo, minced vegetables, wine, tomato, pesto ricotta cheese
pasta dumplings, strips of milk fed veal, petite peas, leeks, barolo wine sauce, shaved reggiano
veal cutlets, sauteed spinach, prosciutto, melted provolone, marsala-mushroom sauce, linguini all aglio
veal scallopini, light lemon-tarragon cream sauce, sauteed spinach, buttered angel hair pasta with plum tomato & basil
chicken scallopini, lemon, capers, butter, wine, italian parsley, linguini all aglio
lightly battered chicken breast, cows milk mozzarella, vine ripe tomato, angel hair pasta, green beans, toasted garlic-basil broth
italian breadcrumb-parmesan crusted chicken breast, topped with arugula, red onion, vine ripe tomatoes, capers, kalamata olives, lemon-pecorino vinaigrette
vanilla ice cream, whipped cream, berry couli
chocolate mousse, white chocolate-macadamia cookies, warm fudge, ice cream, berries
cassis liquor, whipped cream, fruit couli, vanilla ice cream
warm fudge, toasted almonds
whipped cream, pistachio ice cream, sauce anglaise
galliano-rum butter sauce, ice cream
almond cake, chocolate chips, toasted pecans, sauce anglaise
with frangipan cake, whipped cream, blackberry sorbet
four or six flavors of our sorbet selection. $7.95 - $11.50
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
