Saalan - Fort Lauderdale, FL

Sweet fresh yogurt blended with mango and served chilled.

Deep fried cone pastry filled with herbs and potatoes.

Mildy spiced vegetable fritters. Spicy.

Homemade cheese fritters dipped in a batter of chickpeas and deep fried.

Basmati rice and chicken richly flavored with saffron and cooked on a low heat.

Basmati rice cooked with a hint of saffron and cumin seeds.

Basmati rice cooked with a hint of saffron, pan fried cashews and raisins.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice and Goat richly flavored with saffron and cooked on a low heat.

Basmati rice and Beef richly flavored with saffron and cooked on a low heat.

Basmati rice and Boiled Eggs richly flavored with saffron and cooked on a low heat.

Basmati rice and Shirmps richly flavored with saffron and cooked on a low heat.

Basmati rice and Masoor Dal Keema & Aloo richly flavored with saffron and cooked on a low heat.

Flat leavened bread baked with garlic on the tandoor.

Flat leavened bread baked on the tandoor.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Shrimp cooked with onions and green bell peppers with pounded spices and tomatoes and garnished with cilantro and ginger.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic, ginger and garnished with cilantro.

Shrimp cooked with onions, tomatoes thick sauce and garnished with cilantro and ginger.

Shrimp smothered in creamy spinach sauce and garnished with cilantro.

Shrimp and potatoes marinated in vinegar hot peppers and spices cooked over low heat and garnished with cilantro.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Fresh cottage cheese cubes in creamy spinach sauce. Veggie.

An aromatic blend of black lentil shimmered on a slow fire until tender, tempered with ginger, garlic, cream and tomato sauce

Black lentil cooked to perfection with onions, tomatoes, herbs and spices.

Fresh cottage cheese cooked in almonds and cashew sweet creamy rich tomato sauce.

Fresh cottage cheese cubes prepared with green peas in our onion based curry sauce.

Homemade cottage cheese cooked with ginger, tomatoes and onions.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices and garnished with cilantro.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, herbs and garnished with cilantro.

Potatoes cooked to perfection with herbs and spices in a sweet creamy tomato sauce with grounded cashews and garnished with cilantro.

Fresh potatoes and our creamy spinach cooked with Indian spices and garnished with cilantro.

Seasoned vegetables mild, medium or spicy in our onion based sauce cooked at a low heat and garnished with cilantro.

A royal delicacy made of fresh vegetables and homemade cheese cooked in a sweet creamy sauce with grounded cashew on a low heat and garnished with cilantro.

A royal delicacy made of fresh cottage cheese cube cooked in a sweet creamy sauce with cashew on a low heat and garnished with cilantro

Fresh cottage cheese cubes cooked with onions and green bell peppers with pounded spices and tomatoes and garnished with cilantro.

Fresh cottage cheese crumbled and cooked with green peas, onions and tomatoes with North Indian spices and garnished with cilantro.

Chicken cooked with a delicately spiced curry sauce and garnished with cilantro.

Chicken piece roasted on a clay oven folded into a rich sweet creamy tomato sauce with nuts.

Chicken piece roasted on a clay oven folded into a rich sweet creamy tomato sauce with nuts.

Chicken piece roasted on a clay oven folded into a rich sweet creamy tomato sauce with nuts.

Boneless piece of chicken cooked with South Indian spices flavored with coconut and garnished with cilantro.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves and garnished with cilantro.

Chicken boneless cubes cooked in a rich sweet creamy sauce with grounded cashews and raisins garnished with cilantro.

Boneless piece of chicken cooked with green chilies, cooked in onion and diced tomatoes thick sauce and garnished with cilantro.

Boneless chicken piece smothered in a creamy spinach sauce and garnished with cilantro.

Boneless chicken and potatoes marinated in vinegar, hot peppers and spices cooked over a low heat and garnished with cilantro.

Succulent piece of chicken cooked with white gram in pounded spices and tomatoes and garnished with cilantro.

Boneless piece of chicken cooked with onion and dice tomatoes thick sauce and garnished with cilantro and ginger.

Boneless piece of chicken cooked with onions and green bell peppers with pounded spices and tomatoes and garnished with cilantro.

Fried Boild Egg cooked with a delicately spiced curry sauce and garnished with cilantro.

A perky clove flavored yellow lentil soup garnished with cilantro.

A perky clove flavored with cream tomato soup and garnished with cilantro.

Chunks of beef in a house spice saalan curry garnished with cilantro and home fried onion.

Assorted lentils, whole wheat, barley, rice with fine pulled and shredded beef all mixed with spiced curry garnished with mint and home fried onions.

Yogurt onion based curry with strong flavors.

Minced beef cooked with aloo potatoes and mutter green peas on low heat with spices.

House special saalan curry made with trotters of hoof packed with gelatin and garnished with cilantro.

4 ground meat patties with chunks of tomatoes, onions, herbs and flavors of spices and garnished with cilantro.

Succulent minced beef patties with some bengal gram and loads of fragrant masalas.

Shami kabob with fried egg, lettuce, tomatoes, and onions with special house sauce.

Bone in. Chicken with yogurt to tenderized with garlic, ginger and spices infused with lots of flavor cooked in the tandoor on a low heat.

Tandoori naan with lettuce, tomatoes, onions and our special sauces.

Golden fried balls of dry milk pastry soaked in sweet cardamom syrup and served warm.

Flat round discs of cottage cheese poached in milk and served cold.

Pakistani rice pudding and served cold.