Izziban - Lauderhill, FL

Includes chef's choice of 2 pieces sushi, 2 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, masago, and dressed with white and eel sauce. Served with rice, miso soup or salad and a side of rice

Includes chef's choice of 2 pieces sushi, 2 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, masago, and dressed with white and eel sauce. Served with miso soup or salad and a side of rice

Includes chef's choice of 2 pieces sushi, 2 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, masago, and dressed with white and eel sauce. Served with miso soup or salad and a side of rice

Includes chef's choice of 2 pieces sushi, 2 pieces sashimi, and Izziban special bento roll. California roll topped with spicy crab, tempura crunch, scallions, masago, and dressed with white and eel sauce. Served with miso soup or salad and a side of rice

14 pieces sashimi. Served with miso soup or salad.

10 pieces nigiri. Served with miso soup or salad.

Fresh selection of sashimi over a bed of sushi rice. Served with miso soup or salad.

Sweet baked BBQ eel served over a bed of steamed rice. Served with miso soup or salad.

4 pieces nigiri, 2 pieces sashimi, and tuna combo roll inside and spicy krab, avocado, and tuna on top. Served with miso soup or salad.

4 pieces nigiri, 2 pieces sashimi, and salmon combo inside and spicy krab, avocado, and salmon on top. Served with miso soup or salad.

Korean style spicy chirashi small pieces of sashimi on top of a bed of steamed rice, vegetables, and a side of spicy chilli hot sauce. Served with miso soup or salad.

Served with miso soup or salad.

Any 3 rolls. Served with miso soup or salad.

Sweet marinated seaweed with sesame seeds.

Mixed greens, cucumber, avocado, and sweet sesame dressing.

2 pieces. Japanese style rice ball.

Stir fried meat, chopped egg, and vegetables.

Soy bean broth, tofu, wakame, and scallions.

8 pieces. Marinated beef, asparagus, cucumber, and spicy mayonnaise.

8 pieces. Avocado, cucumber, and krab.

8 pieces. Chicken tempura, cream cheese, avocado, and spicy mayonnaise.

8 pieces. Steamed shrimp, krab, avocado, and mayonnaise topped with masago and tempura crunch.

8 pieces. Eel, cucumber, and eel sauce.

10 pieces. Big roll tamago, krab, avocado, asparagus, cucumber, oshinko, masago, and spinach.

8 pieces. Californai roll with masago.

8 pieces. Salmon, avocado, and cream cheese.

8 pieces. Deep fried salmon skin, cucumber, krab, scallions, and eel sauce.

8 pieces. Spicy seasoned conch, masago, and cucumber.

8 pieces. Krab mix, avocado, and spicy mayonnaise.

8 pieces. Salmon, scallions, and sriracha.

8 pieces. Spicy tuna mix and scallions.

8 pieces. Avocado, cucumber, lettuce, asparagus, oshinko, and spinach.

8 pieces. Shrimp tempura, avocado, krab, and cream cheese topped with masago and eel sauce.

8 pieces. Steamed shrimp, cream cheese, and avocado topped with (baked krab mix, white fish) masago, scallion, tempura crunch, and white sauce.

10 pieces. (Deep fried) cream cheese and mozzarella with eel sauce.

10 pieces. (Deep fried) marinated beef and avocado topped with [baked scallops and krab mix], spicy mayonnaise, eel sauce, and scallions.

12 pieces. (Deep fried with bread crumbs) salmon, avocado, krab, and cream cheese with eel sauce scallions.

12 pieces. (Deep fried with bread crumbs) tuna and avocado with wasabi spicy sauce.

8 pieces. (Baked) shrimp tempura and avocado topped with white fish, and salmon, masago, eel sauce, spicy mayonnaise, scallions.

10 pieces. (Deep fried) tuna, escolar, salmon, cream cheese, mozzarella, krab, and avocado topped with masago, white sauce, spicy mayonnaise, scallions, masago, white sauce, and eel sauce.

8 pieces. (Baked) shrimp tempura, asparagus, and cream cheese with krab mix and mozzarella, tempura crunch, scallions, masago, white sauce, and eel sauce.

10 pieces. (Deep fried) eel, avocado, cream cheese, and krab with scallions and eel sauce.

10 pieces. (Deep fried) philly roll topped with (baked mixed vegetables and fishes mayonnaise) scallions.

8 pieces. (Baked) shrimp tempura, cream cheese, and cucumber with mozzarella, spicy mayonnaise, shichimi powder, and eel sauce.

10 pieces. (Deep fried) California roll topped with (baked krab mix, salmon, tuna, white tuna, mozzarella, and mayonnaise), scallions, masago, and eel sauce.

10 pieces. (Baked) tempura seaweed, krab mix, shrimp, avocado, mozzarella, white sauce, scallions, masago, and spicy mayonnaise.

Korean style marinated thinly sliced rib eye. Served with miso soup or salad and a side of rice

Stir fried chicken with vegetables and spicy sauce. Served with miso soup or salad and a side of rice

Stir fried squid and vegetables with spicy sauce. Served with miso soup, or salad and a side of rice

Stir fried kimchi and rice with pork belly and egg on top.

Marinated pork with special spicy sauce. Served with miso soup, or salad and a side of rice

Korean style short ribs marinated with a sweet soy sauce. Served with miso soup, or salad and a side of rice

Mixed veggies, fried egg, and meat (or tofu) served with spicy sauce on a bed of steamed rice. Served with miso soup or salad

Korean spicy stew made with kimchi, tofu, pork belly, and scallions. Served with rice.

Spicy Korean soft tofu soup served with your choice of ingredient, scallions, and egg. Served with rice.

Korean bean paste stew served with brisket, tofu, and scallions. Served with rice.

Japanese noodles, vegetables, and beef with soy broth.

Japanese noodles, vegetables, and beef with miso broth.

Udon noodle served with tempura, shrimp, vegetables, and fish cake in a dashi soy broth.

Udon noodles served with egg, chicken, shrimp tempura, vegetables, fish cake, and seafood in a dashi soy broth.

Korean noodles, vegetables, and beef with spicy broth.

Korean style seafood spicy udon noodle soup.

Stir fried squid and vegetables served over udon noodles.

Stir fried udon noodles with vegetables.

Stir fried Japanese soba noodles with vegetables.

8 pieces. Nigiri topped with super spicy tuna kobachi.

8 pieces. Snapper tempura, avocado, and cucumber topped with smoked salmon, eel sauce, and scallion.

10 pieces. Tuna, salmon, white fish, tomago, scallion, and avocado with masago on top.

10 pieces. Coconut shrimp and cream cheese topped with mango, white sauce, and eel sauce.

Lightly battered fried shrimp and assorted vegetables served with tempura sauce.

Lightly battered fried calamari.

2 pieces spring rolls with vegetables.

5 pieces specialty fried chicken wings.

6 pieces. Deep fried coconut batter shrimp.

Lightly seared tuna seasoned with shichimi togarashi powder, and thinly sliced. Served with sesame oil, ponzu sauce, and scallions.

6 pieces. Chef's choice of sashimi.

5 pieces. Chef's choice of nigiri.

Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha hot sauce, shichimi powder, and topped with scallions over a bed of seaweed salad.

Japanese style grilled skewered chicken with teriyaki sauce.

Fresh steamed Japanese beans in pods and lightly sea salted.

Marinated spicy napa cabbage.

Japanese style grilled skewered shrimp with teriyaki sauce.

Steamed Japanese dumplings served with ponzu sauce.

5 lightly pan fried pork dumplings.

5 fried rangoons with krab, cream cheese, and scallions.

Lightly battered shrimp Served with miso soup or salad and a side of rice

Lightly battered chicken Served with miso soup or salad and a side of rice

Lightly battered pork or chicken cutlet with katsu sauce. Served with miso soup or salad and a side of rice

Deep fried pork or chicken cutlet with Japanese style curry and rice. Served with miso soup or salad and a side of rice

Japanese style curry and rice. Served with miso soup or salad and a side of rice

Stir fried meat and veggies glazed with teriyaki sauce. Served with miso soup or salad and a side of rice

Stir fried tofu and veggies glazed with teriyaki sauce. Served with miso soup or salad and a side of rice

Swap your white rice for a bowl of fried rice

8 pieces. Avocado.

8 pieces. Krab.

8 pieces. Cucumber.

8 pieces. Salmon.

8 pieces. Tuna.

8 pieces. Shrimp tempura and krab mix topped with avicado, tempura crunch, and eel sauce.

8 pieces. Krab mix and avocado topped with salmon and spicy mayonnaise.

8 pieces. California roll topped with tuna, eel, and eel sauce.

8 pieces. Shrimp tempura, cream cheese, and scallions topped with avocado, steamed shrimp, and eel sauce.

10 pieces. Crab tempura, cream cheese, avocado, cucumber, and masago topped with eel sauce and spicy mayonnaise.

8 pieces. Tuna, yellowtail, and scallion topped with avocado, tobiko, and sriracha.

8 pieces. Krab mix, cream cheese, and scallion topped with tempura gyoza skin flakes and eel sauce.

8 pieces. California roll topped with eel and eel sauce.

8 pieces. Spicy tuna and gobo topped with escolor, avocado, shichimi powder, and sriracha.

8 pieces. Spicy tuna roll topped with salmon, tuna, masago, and scallions.

8 pieces. Shrimp tempura, avocado, and cucumber topped with eel and eel sauce.

8 pieces. Jalapeno tempura, cucumber, and avocado topped with salmon, masago, eel sauce, and sriracha.

10 pieces. Tempura lobster tail, cream cheese, and avocado with eel sauce.

8 pieces. Tuna, avocado, and cucumber topped with mango, white sauce, and raspberry sauce.

8 pieces. Shrimp tempura and avocado topped with spicy tuna, white sauce, and scallions.

8 pieces. California roll topped with tuna, escolar, salmon, white fish, shrimp, and masago.

8 pieces. Spicy tuna roll topped with salmon, scallions, and spicy mayonnaise.

7 pieces. Spicy tuna roll topped with tuna, escolar, salmon, yellowtail, eel, krab, and white fish.

8 pieces. Shrimp tempura and avocado topped with krab, tempura crunch, and eel sauce.

8 pieces. Spicy tuna and cucumber topped with yellowtail, avocado, masago, and scallions.

8 pieces. Krab mix and tempura crunch topped with salmon, scallions, and eel sauce.

8 pieces. Tuna, krab, avocado, and cream cheese topped with whole broiled eel and eel sauce.

10 pieces. Spicy tuna, shrimp tempura, avocado, gobo, and cucumber with eel sauce and sriracha.

2 pieces. Maguro.

2 pieces. Sake.

2 pieces. Sazae.

2 pieces. Ikura.

2 pieces. Unagi.

2 pieces. Kani.

2 pieces. Ebi.

2 pieces maguro.

2 pieces sake.

2 pieces sazae.

2 pieces ikura.

2 pieces tobiko.

2 pieces unagi.

2 pieces kani.

2 pieces ebi.

Flavored Tea Beverages