Arun Indian Kitchen - Lauderhill, FL

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A traditional dish from the south of India, cooked in a tangy coconut sauce.

A traditional dish from the island of Goa cooked in a spicy tangy vinegar & garlic pepper sauce with chunks of potato.

Jumbo shrimp simmered in a thick and sweet tomato-based sauce

Shrimp cooked a rich cashew* and onion based sauce

Mahi fish cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Mahi Fish simmered in South Indian spices and coconut milk & shavings

A traditional dish from the south of India, cooked in a tangy vinegar & garlic pepper sauce.(Mahi fish and potato)

Chunks of Mahi fish folded in our famous tomato-based sauce.

Basmati rice and a medley of veggies flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and jumbo shrimp richly flavored with saffron and cooked with Indian herbs on a low heat.

Extra side of Basmati rice cooked with cumin and saffron.

Basmati rice cooked with saffron, nuts, raisins* and Indian herbs. Slightly sweet.

Chucks of lamb roasted in a clay oven and folded into a rich creamy tomato sauce with powdered cashew* for texture. Generally served sweet.

Succulent pieces of lamb in a cardamom and onion-garlic based curry sauce.

Tender pieces of lamb cooked in a rich creamy cashew sauce

Lamb cooked with a delicately spiced onion based curry sauce.

Lamb pieces cooked with green pepper, onions, tomatoes, and spices.

Lamb and potato pieces cooked in a tangy vinegar and garlic gravy.

Lamb pieces cooked in a gravy with coconut shavings and coconut milk. A south Indian specialty.

Boneless pieces of lamb slowly simmered and folded in a creamy* spinach sauce.

Lamb pieces cooked with chickpeas in an onion based gravy.

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Lamb pieces cooked with green pepper, onions, tomatoes, and spices.

Lamb pieces cooked in a gravy with a delicately spiced Indian pickle assortment.

White meat chicken pieces roasted in a clay oven and then folded into a rich creamy tomato sauce with nuts & almonds*. Generally served sweet.

Chicken cubes cooked in a rich cashew* based sauce. Generally served sweet.

Chicken cooked with a delicately spiced curry sauce. The benchmark of Indian cuisine.

A delicious combination of chicken and potato marinated in vinegar, onion, hot peppers and spices cooked over low heat.

Boneless pieces of chicken cooked with green bell pepper, tomatoes and onions.

Boneless pieces of chicken cooked with south Indian spices flavored with fresh coconut milk and freshly grated coconut shavings.

Boneless pieces of chicken cooked with spinach and spices

Succulent pieces of chicken cooked with chickpeas and pounded spices.

Chicken cooked with a delicately spiced curry sauce and fresh mint leaves.

Boneless pieces of chicken cooked with green chilies, onions, green bell peppers and tomato in hot spices.

Boneless pieces cooked in tangy, tasty Indian pickle sauce.

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in our Tandoor clay oven.

A lip-smacking blend of fresh Indian yogurt (Dahi) and fresh mangoes slightly sweetened to bring the exotic flavors to life.

A lip-smacking blend of fresh Indian yogurt (Dahi) and fresh mangoes slightly sweetened to bring the exotic flavors to life.

Fresh mango blended with whole milk and honey. Never too sweet.

Fresh mango blended with whole milk and honey. Never too sweet.

Indian Mango is freshly pulped out and blended with Coconut Milk and Honey.

Indian Mango is freshly pulped out and blended with Coconut Milk and Honey.

Homemade Cheese fritters dipped in a batter of garbanzo and deep fried.

Mildly spiced spinach & potato fritters. Vegan

Fried triangular pastries with mashed potatoes, herbs, and spices. Mildly hot and very delicious.

Yellow lentils soup seasoned with authentic spices cooked in an onion-based broth.

Yellow lentils soup seasoned with authentic spices cooked in an onion based broth.

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in our Tandoor clay oven.

Chilled Indian yogurt whipped with carrots, cucumber, cilantro, and seasonings.

An aromatic blend of black lentil simmered on a slow fire until thick & tender. Tempered with onions, ginger, garlic and tomatoes, with cream* for texture. Slightly sweet.

Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Black Lentils cooked to perfection with Onion and tomato, herbs and spices.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts & almonds.

Delicious chick peas and potatoes cooked in an exotic blend of North Indian spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, and herbs.

[Bang-an Bart-ha] Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, green peas and tomato, cooked over a low heat to draw the richness of spices.

Seasonal vegetables simmered in a sweet & creamy* tomato base sauce folded over cashews* for texture.

Dish can be made Vegan upon request Seasoned vegetables and homemade cottage cheese cubes in an onion based sauce cooked at a low heat.

A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew* on a low heat.

Fresh cottage cheese cooked in almonds and cashew* creamy rich tomato sauce

A royal delicacy made of fresh cottage cheese cubes cooked in a rich sweet creamy sauce with powdered cashews* for texture.

Fresh cottage cheese cubes simmered in a mildly seasoned spinach sauce. A staple of Indian cuisine.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Potatoes cooked to perfection with herbs and spices in creamy* tomato sauce folded over cashews* for texture.

Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew* on a low heat.

Fresh potatoes and spinach cooked with Indian spices.

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.

Potatoes and Indian Style cheese cooked in an onion base curry sauce. Robust and delicious favors.

White Button Mushrooms and green peas cooked in onion based curry sauce garnished with cilantro. Very slightly sweet.

White Button Mushrooms slowly simmered in a delicately spiced thick spinach sauce

Fresh cottage cheese cubes prepared with green peas in onions based curry sauce.

Red Kidney Beads cooked to perfection in a curry sauce.

Fluffy naan bread cooked to perfection in the Tandoori Oven and then glazed with delicious Garlic and herb-seasoned butter.

Fluffy naan bread stuffed with mashed potatoes seasoned with ginger, garlic and delicious authentic seasonings.

Authentic Indian bread that pairs extremely well with most of our main courses. Cooked to perfection in the Tandoori Oven.

Fluffy tandoori naan stuffed with onions, herbs and delicious seasonings.

Fluffy and delicious naan bread stuffed with sesame seeds and seasonings.

Flat-leavened bread baked with vegan ingredients and flour.