Bombay Grill - Lauderhill, FL

two deep fried flour pastriess with seasoned potatoes and peas

two crispy golden brown potato patties stuffed with green peas, herbs and spice.

two crispy brown potato patties stuffed with seasoned ground lamb

(spinich, onion, potatoes, chilli or mix) mildly spices vegitable fritters of your choice.

homemade cheese fritters dipped in a batter of garbanzo & deep fried

crispy cauliflower florets sauted in ginger, garlic, green chillies and hot garlic sauce

mashed chickpeas seasoned with garlic, tahani, and toasted cumin served with nan

juicy shrimp coconut masala fry sauted with curry leaves and mustard seeds and green chillies

crispy outside-tender inside

a melange of assorted crisps & noodles smotheredin a sweet, sour and hot chutney

chick peas/potatoes smeared with chaat masala with chopped onions, coriander & sweet/sour chutney

homemade pastry crisps topped with boiled potatoes, chopped onions, corrinder leaves & sprinkled with a sweet & sour tamarind based sauce and chilled light yogurt

six crispy purees served with mint flavoured water with potatoes, chickpeas & chutney

fried lentil dumplings seasoned with yogurt and chutney

six crispy purees served with potatoes, chickpeas, yogurt and chutneys

pieces of shrimp cooked in traditional onion, tomato and cilantro

shrimp cooked in coconut milk

mustard flavored fish curry

traditional konkani fish curry with tamarind & coconut

pieces of lamb/goat or boneless chicken in onion, tomato & cilantro gravy

pieces of lamb/goat or boneless chicken in a rich creamy almond cashewnut gravy

pieces of boneless chicken roasted in clay oven then cooked in creamy tomato sauce

pieces of lamb/goat or chicken cooked with onion, tomatao and spices in a wok

pieces of lamb/goat or boneless chicken pieces cooked in creamy spinich gravy

lamb/goat or chicken with potatoes cooked in fiery red vinegar and chilly sauce

goat/lamb or chicken curry flavored with curry leaves mustard seeds and coconut milk

homemade cottage cheese cubes in creamy spinich gravy

croquettesof potatoes & cottage cheese in creamy cashewnut sauce

potatoes and cauliflower cooked with ginger, onion & tomatoes

eggplant roasted in the clay oven then mashed and cooked with herb & spices

punjabi style chickpeas simmered slowly cooked in exotic north indian spices

delicious curry of okra and potatoes

famous dish of black lintels and kidney beans slowly simmered for hours before finished with cream & butter

creamyyellow lintels with a tempering of red chillies, cumin seeds & green chillies

our famous leavened flour bread in tandoor. light & fluffy

nan topped with garlic

nan stuffed with onion & cilantro

nan stuffed with seasoned potatoes

whole wheat flour bread plain or stuffed with potatoes or sprinkled with mint

plain basmati rice

seasoned vegitable cooked with basmati rice

flavored chicken mixed with basmati rice

boneless seasoned lamb cubes in aromatic basmati rice

shrimp & basmati rice casserole

golden fried balls of milk pastry soaked in sweet saffron syrup & served hot

flat round discs on indian cottage cheese poached in milk & served with a pistachio nut garnish

grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts & allowed to set

chocolate & vanilla

fragrant rice with milk, raisins & almonds