Tataki Asian Bistro - Lauderhill, FL

Two pieces. Wrap with pork and vegetables served with fish sauce.

Goi coun. Two pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp, and pork served with house peanut sauce.

Three piece egg roll wrap with mixed vegetable.

Five pieces. Steamed or deep fried pork dumplings.

Five pieces. Steamed or deep fried shrimp dumplings.

Five pieces. Krab and cream cheese wrapped in wonton skin and deep fried.

Five pieces. Skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Stir-fried assorted vegetables.

Raw tuna and scallions in a spicy kimchee sauce.

Tuna tossed with avocado, mango, and pineapple, mixed with wasabi sauce. Served with wonton chips.

Grilled lightly salted Japanese yellowtail collar bone.

Krab, avocado, and masago rolled in a paper thin cucumber and served with rice vinegar.

Salmon, krab, and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Steamed soybean pods.

Marinated baby octopus.

Nine pieces of assorted fish.

Six pieces of assorted sushi.

Five pieces of assorted tuna sushi.

Five pieces of salmon sushi.

With mango seared tuna served in special sauce.

Shrimp and vegetables in tempura batter.

Five pieces of sweet potato in tempura batter.

Assorted seafood, masago, and mayo baked together.

Eight piece chicken.

Fried tofu served with hearty bonito broth, green onion, and daikon.

Served with wasabi ponzu sauce.

Spicy crab salad mix with avocado and chips.

Thin sliced tuna, salmon, and whitefish. Served with wasabi ponzu sauce.

Breaded fried oster with spicy mayo.

Yellowtail, jalapeno, and wasabi ponzu sauce.

Spicy tuna, avocado, sushi rice, lemon, scallions, and red tobiko on top.

Five pieces. Skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Inside out. Krab, avocado, and cucumber. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice. Salmon, cream cheese, and avocado.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

California roll and ten pieces sushi.

California roll, JB roll, and twenty pieces of sushi.

Rainbow roll and five pieces of sushi.

Six pieces of sashimi.

Rainbow roll and four pieces of sushi and six pieces of sashimi.

California roll, nine pieces of sashimi, and six pieces of sushi.

California roll, JC roll, twelve pieces of sashimi, and twelve pieces of sushi.

Twenty one pieces of sashimi and spicy tuna appetizer.

California roll, spicy tuna roll, and JB roll.

Eight pieces of sashimi on a bed of sushi rice.

Cooked. Grilled eel on top of rice.

Shrimp, chicken, roast pork, and krab.

Shrimp, pork, chicken, pineapple, carrots, green onion, and Thai curry.

Ten pieces of dancing eel roll, California roll, tuna roll, JB roll, salmon crunch roll, rainbow roll, and shrimp tempura roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Combination of chicken, roast pork, shrimp, and beef sauteed with an assortment of garden vegetables in a brown sauce.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Inside out. Krab, avocado, and cucumber. Served with white rice.

Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice. Salmon, cream cheese, and avocado.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Salmon, asparagus, krab, scallions and cream cheese. Served with white rice.

Asparagus, avocado, cucumber, carrots and sweet tofu, sushi rice,seaweed on the outside

Chicken and vegetables. Served with white rice.

Lobster tail and vegetables. Served with white rice.

Shrimp and vegetables. Served with white rice.

Served with white rice.

Shrimp, fish, chicken, and vegetables. Served with white rice.

Lettuce, carrots, and cucumbers.

Cold marinated seaweed salad.

Mango, avocado, crab, shrimp, and garden greens.

Spicy tuna, kimchee sauce, mango, lettuce, and cucumber.

Seared cajun salmon, bread crumbs, lettuce, and cucumbers.

Grilled chicken breast, parmesan cheese, and garden greens.

Assorted raw fish, mango, krab, avocado, cucumber, masago, orange, lettuce, and spicy kimchee sauce.

Octopus, conch, krab, shrimp, cucumber, daikon, rice vinegar, and spicy kimchee sauce.

Crispy rice noodles, marinated seaweed, and spicy kimchee sauce.

Unsweetened.

Sweet and creamy.

Japanese carbonated drink.

Thiis ramen is made with wavy egg noodles in a thick layered pork broth with scallions chashu pork and fish cake

Shrimp tempura, crab, and cucumber inside out with avocado, and red tobiko on top.

Shrimp tempura, cream cheese, and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce, and kimchee sauce on top.

Lobster tempura, seafood dynamite, and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber, and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Avocado, cucumber, eel, and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel, and kimchee sauce.

Tuna, salmon, white fish, krab, and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, masago, and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Tuna, shrimp, avocado, cucumber, and scallions inside out flying fish eggs with tempura fish on top.

California roll inside out topped with eel.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro, and tobiko on top and spicy mayo.

Crab, cream cheese, and masago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Crab, cream cheese, and masago inside out with avocado. Topped with grilled tuna and mango.

Shrimp tempura, avocado, masago, and spicy mayo. Topped with shrimp and avocado.

Spicy tuna, avocado and masago, topped with tuna, salmon, white fish, tobiko, and chopped jalapeno on top.

Krab, avocado, and cream cheese inside out topped with crab meat salad.

Grilled teriyaki chicken, lettuce, cucumber, and scallions inside out with sesame seed.

Krab, tamago, asparagus, avocado, cucumber, and Japanese pickle.

Conch, shrimp, avocado, and masago wrapped with soy paper. Served with kimchee sauce.

Tempura fish, cream cheese, and lettuce inside out with avocado on top. Served with spicy mayo.

California roll inside out topped with tuna, salmon, and white fish.

Inari, asparagus, avocado, carrots, lettuce, and cucumber rolled with soy paper.

Shrimp tempura, avocado, and spicy mayo.

Soft shell crab, avocado, cucumber, and masago inside out with sesame seed.

Salmon, cream cheese, and avocado deep fried.

Eel, cream cheese, and avocado. Deep fried.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon, and cilantro on top. Served with Cajun spices.

Krab, eel, salmon skin, cream cheese, scallions, and avocado inside out with flying fish eggs.

Shrimp, lettuce, avocado, cucumber, and mayo. Seaweed outside.

Baked scallops mixed with mayo seaweed outside.

Baked fish and crab mixed with mayo seaweed outside.

Shrimp tempura, cream cheese, and krab topped with avocado. Served salmon, tempura flakes, tobiko, and spicy mayo.

Smoked salmon, cream cheese, cucumber, topped with avocado black tobiko and ikura

Shrimp tempura , krab, avocado cucumber, asparagus, inside out with sesame seed

Krab, tempura flakes, spicy mayo Inside out with sesame seed

Rice noodles and egg.

Fresh basil, bell peppers, and onions, sauteed in brown sauce.

Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews, and carrots.

Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, and basil.

Panang curry paste, red peppers, bamboo shoots, carrots, and coconut milk.

Tamago, crab, and shrimp sushi with four pieces of California roll.

Served with an egg roll.

Tuna tossed with avocado, mango, and pineapple, mixed with wasabi sauce. Served with wonton chips.

Served with an egg roll.

Sixteen pieces of sashimi.

Spicy tuna, avocado and masago, topped with tuna, salmon, white fish, tobiko, and chopped jalapeno on top.

Quart.

Quart.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.