Off The Rock Tavern - Lely Resort, FL

Fresh double-stack and customized your way. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fresh double-stack lightly blackened with our homemade bleu cheese spread. Topped with sautéed onions. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fresh double stack gone wild. Topped with pepper jack cheese, bread, butter pickles, onion straws, fried jalapenos, and chipotle aioli. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Topped with bacon, BBQ, bread, and butter pickles. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Tossed with olive oil, capers, tomato, and a sprinkle of parsley. House salad and garlic toast included.

Lightly dusted mahi filet, pan-seared in lemon butter and white wine, topped with tomatoes, scallions, and a touch of Parmesan cheese. Served with a side salad and steamed vegetables.

Rice bowl topped with chicken, tomato, carrots, avocado, scallions, cucumber, sprouts, and soy-ginger sauce.

Mozzarella cheese, tomatoes, basil, garlic, and extra virgin olive oil.

Fresh marinara, mozzarella and pepperoni baked on our signature flatbread.

A blend of grilled chicken breast, black beans, Cheddar cheese, rice, pico de gallo, baked with our homemade enchilada sauce. Topped with sour cream, ranch, Cheddar, and cilantro.

Caribbean style, coconut encrusted shrimp fried golden brown, and served with sweet Thai chili sauce. Served with tavern fries and coleslaw.

Hand-battered with homemade tartar or cocktail sauce. Served with tavern fries and coleslaw.

All-white meat chicken tenders dusted in our signature house breading and served with BBQ or honey mustard dipping sauce. Served with tavern fries and coleslaw.

Chicken teriyaki stuffed pot stickers pan-seared. Served with garlic ginger soy sauce.

Marinated grilled chicken with tomato, sprouts, carrot strings, celery, onion, and Thai peanut sauce.

Fresh center-loin ahi tuna, avocado, tomato, cilantro, wasabi peas, scallions, and sesame seeds. Served atop house-made wonton chips. Drizzled with wasabi cream and garlic ginger soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Blackened center-loin ahi tuna seared rare. Served with garlic ginger soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sherry glazed brussels sprouts are pan-seared with chopped bacon and sweet red onion.

Traditional fried mozzarella. Served with a side of homemade marinara.

Four potato skins loaded with cheddar cheese, bacon, sour cream, and scallions.

Huge monster pretzel served with cheese dip.

Lightly dusted and flash-fried shrimp tossed in our secret homemade sauce.

One pound of bone-in wings or tender boneless wings. Served your way old bay, teriyaki, hot, and honey BBQ.

Shrimp sauteed in garlic, butter, onion, Parmesan, white wine, and Italian breadcrumbs, served with garlic toast points.

Slow-cooked sirloin beef, Cheddar cheese, pico de gallo, angel hair lettuce, cilantro, and homemade chimichurri sauce. Three tacos, choice of corn or flour tortilla. Served with rice and black beans.

Blackened and seared rare with pico de gallo, angel hair lettuce, avocado, cilantro, and garlic ginger soy sauce. Three tacos, choice of corn or flour tortilla. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Grilled or blackened mahi. Topped with Cheddar cheese, pico de gallo, angel hair lettuce, avocado, cilantro, and chipotle mayonnaise. Three tacos, choice of corn or flour tortilla. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Tossed with pepper and onion, with sides of pico de gallo, avocado, lettuce, Cheddar cheese, and sour cream. With chicken.

Blackened chicken topped with pepper jack cheese, lettuce, tomato, bread, butter pickle chips, fried jalapenos, onion straws, and chipotle aioli. Served with our homemade coleslaw.

Blacked Mahi filet on a brioche bun, with lettuce, tomato, and onion. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Freshly shaved sirloin, au jus, sautéed onions, and melted provolone on an amoroso roll. Served with our homemade coleslaw.

Slow-roasted pork tossed in house BBQ sauce. Topped with onion straws. Served with our homemade coleslaw.

Grilled chicken breast on wheat bread, topped with avocado, bacon, tomato, provolone cheese, and drizzled with chipotle aioli. Served with our homemade coleslaw.

With sauteed onion, pico de gallo, Cheddar cheese, rice, and beans.

With sauteed onion, pico de gallo, Cheddar cheese, rice, and beans.

Shrimp sauteed in garlic, butter, onion, Parmesan, white wine, and Italian breadcrumbs, served with garlic toast points.

Mahi filet and blackened. Served over classic caesar salad with garlic toast and croutons.