Cafe On The Green - Lithia, FL

with spicy cocktail sauce, citrus remoulade and wasabi

cold appetizer of sesame seared ahi tuna with soy syrup and wasabi

hot, medium, mild or barbeque

with herb tomato sauce

fresh tomatoes, basil, mozzarella over garlic toast points

with melon

(low carb)

topped with roma tomatoes, fresh mozzarella and fresh basil

calamata olives, provolone cheese, roasted peppers and genoa salami

shaved parmesan, truffle and 12 yr. old balsamic vinegar

served with citrus butter sauce

served with marinara sauce

with gorgonzola cheese sauce

stuffed with ricotta cheese, served with tomato basil sauce

batter fried artichoke hearts filled with prosciutto and gorgonzola with herb butter sauce

creamy crab soup finished with sherry

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with shrimp

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with chicken

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with seared ahi tuna

salad of fresh greens layered with shrimp, scallops, crabmeat, roquefort cheese, crisp bacon and a boiled egg

toasted semolina bread croutons tossed with fresh mozzarella, grape tomatoes and sweet basil, virgin olive oil emulsion

grilled ginger chicken breast, napa cabbage, cilantro and crisp noodles, spicy mustard dressing

seasonal greens, fresh berries and spicy walnuts, raspberry vinaigrette

freshly tossed grilled chicken breast, feta, tomatoes, olives and cucumber in bread bowl

crisp lettuce, tomatoes, cucumbers and croutons

crisp lettuce, tomatoes, cucumbers, croutons and choice of dressing

classic caesar salad with shaved parmesan cheese

mixed greens with goat cheese, calamata olives and grape tomatoes

sliced tomatoes, fresh mozzarella, red onions and basil, drizzled with truffle oil and balsamic

fire roasted portobello, buffalo mozzarella, roasted pepper and seasonal greens, virgin olive oil and lemon vinaigrette

mixed baby greens, tomatoes, and onions in light vinaigrette

soup of the day

chicken sauteed with wild mushrooms in a marsala wine demi-glaze

pork tenderloin topped with sauteed onions and peppers

catch of the day, chef's risotto and vegetables

marinara or pink vodka sauce

with grilled onions, sauteed mushrooms, smoked bacon and swiss cheese

with lettuce, tomato, onions and your choice of cheese

oven roasted turkey breast, lettuce, tomato, crisp bacon and swiss cheese, served with chef's potato chips

blackened chicken breast, crispy onions with creole bbq sauce on semolina roll

traditional tuna salad on a flaky croissant, crisp lettuce, vine ripened tomato and cucumber

grilled eggplant, portobello, fire roasted peppers and squash with pesto mayonnaise

florida grouper beer battered and fried, served with malt vinegar, fries and tartar sauce

zesty meat sauce with a touch of cream and parmesan cheese

with roasted garlic and olive oil

with roasted garlic and olive oil with chicken

with roasted garlic and olive oil with shrimp

grilled angus new york sirloin, truffle yukon gold fries and arugula salad

with brown butter citrus jus and fried spinach

chicken breast stuffed with spinach, prosciutto and provolone in a basil sauce

pan seared chicken breast with marinara sauce and fresh mozzarella served with pasta

sauteed veal scaloppini with wild mushrooms in a marsala wine sauce

veal scaloppini sauteed with prosciutto, spinach, topped with fontina cheese in a cherry wine

pan seared over crab risotto cake, served with orange butter sauce and fried spinach (low fat)

pan seared over grilled polenta and garlic spinach, topped with tomato truffle basil (low cholesterol)

pancetta, peas, onions, and bacon in a romano cream

zesty meat sauce with a touch of cream and parmesan cheese

two petite pan seared filets with roasted shallot, dijon sauce and grilled asparagus (low crab)

14 ounce grilled with marinated portobello mushroom in a red wine demi

classic roma tomato and basil

grilled bbq chicken breast and sweet onions

chef's daily creation

fresh florida grouper with citrus infusion and spicy remoulade

petite grilled angus filet mignon, vidalia onions and dijon sauce on french baguette

with shrimp, clams and scallops in a lobster cream sauce

sauteed calamari, shrimp and clams in a plum tomato, garlic broth over linguini

(low fat), an array of seasonal and tropical fruits with organic yogurt or cottage cheese

(low carb), sliced grilled ribeye over crisp romaine, tomatoes, cucumbers and balsamic vinaigrette

(low cholesterol), fresh atlantic salmon oven roasted on cedar wood plank with oatmeal and maple glaze

(low carbohydrates), ahi tuna fresh spring rolls, chicken chow mein wrap, seasonal fruit and berries, cucumber salad and carrot ginger juice shot