Rare sushi-grade tuna, crushed wasabi peas, soy sauce, ginger, Sriracha sauce
Potato, onion, pepper jack cheese, chipotle honey mustard sauce
Diced Sushi-grade tuna, soy sauce, purple onion, Thai chili slaw, guacasabi, Sriracha sauce, fried tortillas
Buratta cheese, sliced tomato, fresh basil, olive oil, truffle glaze
One dozen pink shrimp, cocktail sauce
A half dozen raw oysters and peel and eat shrimp, cocktail sauce lemon
Bacon wrapped sea scallops, plum sauce
Shell-on shrimp, Budweiser, Old Bay, garlic butter. Served hot
Hot, Medium, BBQ
Fried Twin Docks calamari, Parmesan cheese, marinara sauce.
Grouper, cheddar cheese, between flour tortillas, sour cream and guacamole
Corn chips, nacho meat and all your favorite fixins
Snow crab, Dungeness crab, shrimp, Mussels Maine Lobster tail
Dungeness crab, Snow crab
Snow crab and Dungeness crab clusters, shrimp, mussels
Two Docks clams and PEI mussels
Sea scallops, artichoke hearts, tomato, mushrooms, white wine garlic, fresh pasta
Gulf shrimp, tomatoes, fresh herbs, garlic butter, white wine, tomato sauce, fresh pasta
Two docks Clams, Bob Woods sausage, Asiago cheese, breadcrumbs, white sauce
Farm romaine, Caesar dressing, croutons Parmesan cheese
Farm greens, tomato, Greek olives, onions, pepperoncini, cucumber, feta cheese, Greek dressing
Coconut Shrimp, farm greens, orange segments, candied walnuts, tomatoes, onions, cucumbers, raspberry vinaigrette
Shell pasta, Blue crabmeat, surimi, peppers, onion, Mar Vista's dressing, fresh fruit
Chicken blended with herb mayonnaise, onion, celery, sliced tomatoes, fresh fruit
Organic arugula, Serrano ham croutons, heirloom tomatoes, shaved purple onion, truffle glaze, olive oil
Farm romaine lettuce, fried rice noodles, onions, tomato, cucumber, Wasabi dressing
A 1/2 lb of Angus beef grilled to your liking
Fresh grouper prepared grilled, blackened, or fried
Marinated chicken breast grilled or blackened, Provolone cheese
Chunks of chicken breast, herbed mayonnaise, your choice of bread with chips
Turkey breast, avocado, Swiss cheese, lettuce, tomato, honey mustard spread on a croissant with chips
Our Maryland Crab cake, mustard sauce
Daily catch, blackened or grilled, Beagle Bay kraut, 1000 Island dressing, Swiss cheese
A grilled 1/4 pound Sabretts all beef natural hot dog
Crunchy fried St. Johns River crab, remoulade sauce, lettuce tomato and chips
Absolut Raspberry Vodka, Pink Lemonade and a Splash of Soda
Absolut vodka, Grand Marnier, Cranberry and Lime Juice
Absolut Vodka, Pineapple Juice and Blue Curacao
Atlantico Rum, Myers Dark Rum, Blackberry Banana and Tropical Fruit Juices
Absolut Peppar and Zing Zang
A Pub Margarita with a Coronita flipped end up inside
Patron Citronge Silver Tequila, Fresh sour and a splash of Orange juice
Atlantico Rum, Fresh Mint, Lime Juice and Soda on the Rocks
Absolut Vodka, Apple Liquor and Sour Mix
Strawberry, Mango, Peach, Banana, Raspberry or any Combo
Malibu Passion Fruit Rum, Pina Colada and Bacardi Dark Rum
Absolut Vodka, Kalhua, Baileys and Ice Cream
Taste the Tropics, Myers Rum, Malibu Rum Pineapple and Coconut
Absolut Citron Vodka and Oasis Lemonade
Non Alcoholic
Pine Island Sunray Venus clams, white wine, garlic butter, fresh basil and roma tomatoes
Arugula, kale, shaved Brussels sprouts, pickled sun crunch carrots, heirloom tomatoes, shaved purple onions, choice of dressing
Chef GQ's pork belly, arugula, tomato jam, black pepper aioli. Served with potato chips
Rare roast beef, purple onion jam, asiago black peppercorn cheese, garlic aioli, potato chips
King, Dungeness and snow crab tossed with mayo, lemon celery and onions grilled with cheddar cheese served with fries
House baked focaccia bread, buratta cheese, arugula, marinated roasted red peppers, shaved purple onions, fresh basil and truffle balsamic glaze, served open face with a side of fruit
Blackened Cortez Grey Striped Mullet, grilled tortillas, soy yuzu slaw, onions and cilantro
Blackened Flounder, pepper jack cheese on a roll, and served with fries
Genoa salami, provolone cheese, lettuce, tomato, olive oil on a grinder roll with a side of chips
Patron silver, lime juice, triple sec, pink lemonade
Absolut Vanilla, Absolut, fresh muddled watermelon, fresh sour mix and a splash of orange juice
New Amsterdam Orange, Absolut vanilla, orange juice, splash of sprite
Ice cream made of heavy cream topped with crushed almond Biscotti and maraschino cherry
Rare sushi-grade tuna, crushed wasabi peas, soy sauce, ginger, Sriracha sauce
Potato, onion, Pepper jack cheese, chipotle honey mustard sauce
Diced Sushi-grade tuna, soy sauce, purple onion, Thai chili slaw, guacasabi, Sriracha sauce, fried tortillas.
Buratta cheese, sliced tomato, fresh basil, olive oil, truffle glaze
One dozen pink shrimp, cocktail sauce
A half dozen raw oysters and peel and eat shrimp, cocktail sauce lemon
Bacon wrapped sea scallops, plum sauce
Shell-on shrimp, Budweiser, Old Bay, garlic butter. Served hot
Hot, Medium, BBQ
Fried Twin Docks calamari, Parmesan cheese, marinara sauce
Grouper, cheddar cheese, between flour tortillas, sour cream and guacamole
Sea scallops, artichoke hearts, tomato, mushrooms white wine, garlic, Fresh pasta
Gulf shrimp, fresh pasta, creamy Asiago sauce, Cortez Bottarga seasoned bread crumbs
Gulf Shrimp, fresh herbs, garlic butter, white wine, and a touch of tomato sauce, fresh pasta
Two docks Clams, Bob Woods sausage, Parmesan cheese, breadcrumbs, white sauce
Snow crab, Dungeness crab, shrimp, Mussels Maine Lobster tail
Dungeness crab, Snow Crab
Snow crab and Dungeness crab clusters, shrimp, mussels
Two Docks Clams and PEI mussels
Red curry sauce, coconut, cilantro
Two blue crab cakes baked
Gulf Black Grouper, jerk spices, grilled bananas, coconut sauce
Diced yellow fin tuna, avocado, onion poki sauce tossed, cusabi salad, jasmine rice, scallions, sesame seeds, fried tortillas
Baked Scallops, garlic butter, blue crab crust
Parmesan crusted flounder, butter sauce
Shrimp, scallops, crab cake, 1/2 lobster tail, garlic butter
Salmon, grilled romaine, tomato, Parmesan cheese, Caesar dressing
St. John's River crab, crunchy fried
14 ounces of hand cut, choice beef grilled to your specifications
A 14oz Seminole Farm grass fed rib eye grilled to perfection
Marinated Grilled chicken breast, grilled pineapple ring
Romaine lettuce, Caesar dressing, garlic croutons, Parmesan cheese
Organic arugula, Serrano ham croutons, heirloom tomatoes, purple onion, truffle glaze, olive oil
Mixed greens, tomato, Greek olives, onions, pepperoncini, cucumbers, feta cheese, Greek dressing
1/2 lb of Angus beef grilled to your liking. Add $0.49 per item, American, Cheddar, Swiss, Provolone cheese, bacon, sautéed mushrooms or sautéed onions
Gulf grouper served grilled, blackened, or fried
Marinated chicken breast, grilled or blackened, Provolone cheese
Absolut Raspberry Vodka, Pink Lemonade and a Splash of Soda
Absolut Citron, Grand Marnier, Cranberry and Lime Juice
Absolut Vodka, Pineapple Juice and Blue Curacao
A Pub Margarita with a Coronita flipped end up inside
Absolut Citron Vodka and Frozen Lemonade
Patron Citronge Silver Tequila, margarita mix and a splash of Orange juice
Atlantico Rum, Fresh Mint, Lime and Soda on the Rocks
Absolut Vodka, Apple Liquor and Sour Mix
Pine Island Sunray Venus clams, white wine, garlic butter, fresh basil and roma tomatoes
12 Pelican Reef oysters, 2 Maine lobster tail, 12 cedar key cold steamed clams, 12 peel and eat shrimp, 1 lb. king crab legs, seared tuna, fish dip
6 Pelican reef oysters, 1 Maine lobster tail, 6 cedar key cold steamed clams, 6 peel and eat shrimp, 1/2 lb. king crab legs, seared tuna, fish dip
Grilled Black grouper, Chef GQ's Spanish style beans and house rice
Pan seared tuna, truffle mashed, asparagus, Lola pinot noir demi-glace
Patron silver, lime juice, triple sec, pink lemonade
Absolut Vanilla, Absolut, fresh muddled watermelon, fresh sour mix and a splash of orange juice
New Amsterdam Orange, Absolut vanilla, orange juice, splash of sprite
Ice cream made of heavy cream topped with crushed almond Biscotti and maraschino cherry`
6 oysters / 6 shrimp
A dozen hot, med, mild or old bay
Lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Available for lunch only
Snow crab cluster, dungeness crab cluster, mussels, shrimp & a maine lobster
Snow crab and dungeness crab
Snow crab and dungeness crab clusters, shrimp and mussels
Shrimp, scallops, crab cake & half lobster tail
Rare Sushi-grade tuna, pickled ginger, cabbage, wasabi
A half dozen raw oysters and peel and eat shrimp, cocktail sauce lemon. (When available)
Snow crab, Dungeness crab, shrimp, Mussels Maine Lobster tail
Dungeness crab, Snow Crab
Snow crab and Dungeness crab clusters, shrimp, mussels
Two Docks Clams and PEI mussels
14 ounces of hand cut, choice beef grilled to your specifications
A 14oz Seminole Farm grass fed rib eye grilled to perfection
Marinated Grilled chicken breast, grilled pineapple ring
Red curry sauce, coconut, cilantro
Salmon, grilled romaine, tomato, Asiago cheese, Caesar dressing
Romaine lettuce, Caesar dressing, garlic croutons, Parmesan cheese
Organic arugula, Serrano ham croutons, heirloom tomatoes, purple onion, truffle glaze, olive oil
Mixed greens, tomato, Greek olives, onions, pepperoncini, cucumbers, feta cheese, Greek dressing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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