Finely chopped vegetables, and clear noodles wrapped in a spring roll pastry, deep fried. Served with our Thai sweet plum sauce.
Sautéed chicken with basil, onions, bell peppers wrapped in authentic Asian rice paper, deep fried. Served with peanut sauce.
Fried potato wedges served with a yellow curry dipping sauce.
Shrimp, rice noodles, lettuce, carrots, Thai-basil leaves wrapped in fresh rice paper. Served with peanut sauce.
Avocado, clear noodle, cucumbers and bell peppers. Wrapped in fresh rice paper. Served with honey wasabi sauce.
Deep fried tofu served with our signature spicy sweet chili sauce and ground peanuts.
Marinated in coconut milk with aromatic spices served with Thai peanut sauce, and cucumber salad.
Calamari flash fried. Served with sweet chili sauce.
Our delicious vegetarian pot sticker’s filled with tofu, various vegetables and clear noodles.
Whole shrimp wrapped in a wonton skin stuffed with ground pork and shrimp. Served with a soy and fried garlic dipping sauce.
Ground pork seasoned with Thai spice, shallots, ginger, peanuts, lime juice, scallions and cilantro.
Fresh bed of lettuce mounted with ground chicken, lime juice, shallots, roasted rice powder and scallions.
Potatoes, carrots, peas, onions and Thai spice wrapped in a pastry and deep fried, served with a sweet chili sauce.
Stuffed wonton wrappers in Thai soup stock, with garlic, napa, scallions, a kids favorite!
Delicious Thai stock with mixed exotic vegetables.
Hot and sour soup with fresh lemongrass, lime juice, tomatoes, mushrooms, chopped scallions and cilantro.
Coconut milk soup with fresh lemongrass, tomatoes, mushrooms, lime juice, chopped scallions and cilantro.
Our special hot and sour seafood soup with white fish, mussels, shrimp, scallops, squid, mushrooms, tomatoes, red onions, lemongrass, lime juice, chopped scallions and cilantro.
Rice noodle soup flavored with garlic, bean sprouts, chopped scallions and cilantro.
Half duck. Fresh bed of lettuce mounted with crispy duck, cucumber, red onions, cilantro, tomatoes, crushed red bell peppers and lime juice.
Fresh bed of lettuce mounted with slices of steak, cucumber, red onions, cilantro, tomatoes, crushed red bell peppers and lime juice.
Thai style squid salad with red onion, cucumber, tomatoes, cilantro, crushed red bell peppers, lime juice and seasoning.
Som tum. Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes, peanuts, garlic, lime juice and crushed red bell peppers.
Crispy lettuce, tomatoes, cucumber, served with our homemade peanut dressing.
Fresh ginger sautéed with snow peas, celery, onions, mushrooms, peppers and scallions.
“Fresh” tasting - lightly sautéed pineapple, cucumber, tomatoes, onions, peppers, and scallions in sweet and sour sauce.
Light and healthy, sautéed broccoli and carrots in a tasty light brown sauce.
Sautéed mixed vegetables - broccoli, mushrooms, napa cabbage, carrots, zucchini, bean sprouts and snap peas.
Roasted cashew nuts, chili paste sautéed with onions, peppers, carrots, celery, pineapple and snap peas.
A great introduction to traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper served on mixed vegetables.
Thai style crispy chicken with chili sauce, cashew nuts, scallions and sesame seeds.
Sautéed sweet basil leaves, onions, zucchini and bell peppers.
Coconut milk based curry with string beans, basil, bell peppers, peas, bamboo shoots.
Coconut milk based curry with peas, string beans, bell peppers, zucchini and basil.
Coconut milk based curry with potatoes, onions, red bell peppers, zucchini and peanuts.
Coconut milk based curry with broccoli, red and green bell peppers, zucchini, peas and kaffir lime leaves.
Massaman curry sauce with potatoes, peanuts, red onions and kabocha squash.
Rice noodles sautéed with your choice of meat, eggs, ground peanuts, bean sprouts, and green onions.
Clear thin noodles made from bean threaded, sautéed with cabbage, carrots, eggs, snap peas and tomatoes.
Home made fresh noodles sautéed with broccoli, Chinese broccoli, eggs and light sweet soy sauce.
Home made fresh noodles sautéed with zucchini, fresh basil, onions, bell peppers, bean sprouts, carrot and scallions.
Fried rice with eggs, tomatoes, onions, broccoli, carrots and scallions.
Sautéed fresh basil, onions, zucchini, bell peppers and chili paste.
Fried rice with fresh mixed vegetables and eggs.
Half duck. Crispy duck topped with choice of sauce - pineapple curry sauce, yellow curry sauce, spicy basil sauce or ginger sauce.
Steamed red curry combined with white fish, mussels, shrimp, squid, scallops, coconut milk, egg, napa, basil and kaffir lime leaves.
Lightly battered and fried on a bed of mixed vegetables topped with a hot and sweet red chili sauce.
Your choice of sauce - panang, green curry, ginger, spicy basil or teriyaki sauce.
Grilled chicken breast with sweetened soy sauce garlic and fresh ginger. Served with steam vegetables.
A noodle curry dish from northern Thailand, egg noodles, napa cabbage, pickled sweet peppers with your choice of chicken, pork or tofu.
2 oz.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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