Harvard's at Alaqua

3060 Players Pt, Longwood, FL 32779

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomatoes

crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto

$7.95
Shrimp Cocktail

chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce

$16.95
Harvard's Crab Cake

crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.

$14.95
Tomato Brschetta

balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread

$7.95
Fried Calamari

lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce

$9.95
Egg Plant Rolatinti

egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce

$8.95
Caesar Salad

chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.

$8.95
House Salad

chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar

$8.95
Stuffed Tomato

beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar

$8.95
Apple and Pear Salad

tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo

$8.95
Spinach Salad

baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan

$8.95
Marinated Artichokes Salad

sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil

$8.95
Tomato Caprese

red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil

$8.95
Lobster & Corn Bisque

our house specialty lobster and corn soup topped with fennel cream

$10.95
Chicken Noodle Soup

pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta

$8.95
Fettuccini Alfredo

homemade fettuccini pasta tossed in a parmesan cream sauce

$12.95
Capelinni Alle Primavera

home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce

$12.95
Sea Bass of the Day

inquire with our server for the chef's daily special.

$34.95
Grilled Salmon

grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.

$24.95
Shrimp and Crab Festiva

our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce

$29.95
Shrimp Alla Alfredo

grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.

$17.95
Shrimp Capelinni Primavera

seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.

$18.95
Pan Seared Mahi Mahi

pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.

$19.95
Zuppe Di Pesce

an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.

$29.95
Lobster Tagliolini

sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.

$29.95
Garlic Shrimp

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.

$16.95
Bone in Veal Parmesan (on Bone)

10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce

$36.95
Veal Marsala

flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes

$19.95
Chateaubriand (Aged Prime)

this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beamaise sauce

$80.00
Grilled Beef Tenderloin Filet (Aged Prime)

grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle

$34.95
Ribeye (Aged Prime)

a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn

$39.95
The Chops

grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter

$34.95
Veal Milanaise (on Bone)

Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction

$36.95
Chicken Parmesan

pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth

$15.95
Chicken Contadina

braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach

$15.95
Garlic Chicken

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas

$14.95
Chicken Capelinni

pan seared chicken breast tossed with artichokes

$14.95
Chicken Alla Alfredo

pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce

$15.95
Sauted mix mushrooms

$4.95
Sauted Onions

$4.95
Sauted Broccolinni

$4.95
Cream Com

$4.95
Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic

$4.95
Baked Potato with Bacon and Compund Chive Butter

$4.95

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