Imperial Dynasty Restaurant ?代 - Longwood, FL

Spicy tuna, salmon, white tuna, avocado, and masago tempura flake wrapped with soy paper. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Smoked salmon, kani, avocado topped with pineapple white sauce, and coconut flakes. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Torched. Eel, kani, asparagus topped with marinated chef special sauce on white tuna then torched and lime drizzle with eel sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Cream cheese, cucumber, kani wrapped with spicy tuna, eel, avocado, spicy mayo, and eel sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura shrimp, cream cheese, wrapped with cooked shrimp, avocado, and cajun mayonnaise. Cooked.

Tempura shrimp, cream cheese, topped with cooked shrimp, avocado, tempura flakes, eel sauce, and spicy mayo. Cooked.

Fried soft shell crab, cucumber, avocado, cream cheese, and eel sauce. Cooked.

Tempura crab meat, eel, cucumber inside, topped with crabmeat, and spicy mayo. Cooked.

Spicy crunch salmon, cucumber inside, topped with salmon, avocado, and spicy mayo. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, avocado, crunch inside, topped with eel, avocado, tobiko, spicy mayo, and eel sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Bacon, cucumber, cream cheese, topped with cook shrimp, avocado, and chef special sauce. Cooked.

Tempura shrimp, asparagus, avocado mayo inside, topped with smoked salmon, escolar, tuna, and tobiko. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried. Fresh salmon, avocado, and kani topped with spicy mayo sauce. Cooked.

Big roll. Spicy tuna and kani topped with salmon, eel, avocado, eel sauce, and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, cucumber, ebi shrimp, inside topped with tempura white fish, masago, and chef special sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Torched. Bacon, asparagus, cream cheese topped with kani mixed masago, and spicy mayo. Cooked.

Spicy tuna, kani, cream cheese, cucumber, and topped with salmon, tuna, avocado, white sauce, eel sauce, and green caviar. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy crab, shrimp tempura inside, topped with avocado, spicy mayo, and eel sauce. Cooked.

Avocado, cucumber, seaweed salad, and asparagus wrapped with soy paper.

Tempura shrimp, cream cheese, cucumber, asparagus, topped with mango, avocado, coconut flake, eel sauce, and spicy mayo. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura lobster, avocado, cream cheese, topped with salmon, tuna, ebi shrimp, eel sauce, and spicy mayo. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado, cucumber topped with tuna, salmon, ebi, hamachi, and masago. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Torched. Kani, asparagus, cucumber, avocado, cream cheese, topped with white fish, and cajun mayo then torched. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy escolar, cucumber topped with tuna, avocado, jalapeno, mayo, and spicy sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon tempura, cucumber, cream cheese, topped with spicy tuna, eel, avocado, eel sauce, and spicy mayo sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, cream cheese, cucumber topped with avocado, crunch, spicy mayo, and masago. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura shrimp, cream cheese, avocado, topped with mango and coconut flakes, and sushi white sauce. Cooked.

Big roll and deep fried. Spicy tuna, salmon, yellowtail inside, whole roll is fried and topped with crunch, spicy mayo, and eel sauce. Cooked.

Crunch, spicy tuna, avocado, topped with tuna, spicy mayo, and tobiko. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

California roll wrapped with tuna, salmon, and white fish. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura white fish, avocado, cream cheese inside, topped with spicy kani, masago, spicy mayo, and eel sauce. Cooked.

Fried soft shell crab, cucumber, avocado inside topped with salmon, tuna, ebi shrimp, spicy mayo, eel sauce, crunch, and masago. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, jalapeno inside, topped with white tuna, salmon, jalapeno, chili sause, and green tobiko. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Smoked salmon, cream cheese, asparagus battered, fried, eel sauce, and spicy mayo. Cooked.

Deep-fried. California roll lightly battered, fried, and spicy mayo. Cooked.

Spicy crabs, scallops, cucumber topped with tuna, yellowtail, avocado, and spicy mayo. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado topped with spicy tuna, and masago. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

California roll topped with baked crab meat, scallop, spicy mayo, and crumbs on top with eel sauce. Cooked.

Spicy yellowtail, white tuna, cucumber inside, topped with avocado, jalapeno, and chili sauce. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

6 pieces jumbo shrimp and 4 pieces scallops.

Chicken, roast pork, shrimp, and egg.

Roast pork, chicken, and shrimp.

290 calories, 5 gm fat, 15 gm saturated fat, 120 mg cholesterol per serving.

2 pieces. Served cold.

2 pieces. Served cold.

Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Assorted sashimi served with spicy citrus sauce. Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Served cold.

Served cold.

Served cold.

Served cold.

Ginger dressing. Served cold.

Baby octopus served with seaweed salad. Served cold.

5 assorted pieces of sushi. Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

6 assorted pieces of sashimi. Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Thin slices of yellowtail served with ponzu sauce on top sliced jalapeno and dipping garlic oil. Served cold. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Served hot.

Steamed Japanese shrimp dumplings. Served hot.

Served hot.

Served hot.

Japanese grilled pork dumplings. Served hot.

Bell pepper or jalapeno, cream cheese, and kani lightly battered fried served with eel sauce, spicy mayo, and honey. Served hot.

Avocado.

Cooked shrimp, lettuce, and spicy mayo.

Cucumber, avocado, kani, and sesame seed.

Cucumber.

Chicken tempura, cucumber eel sauce, and sesame seed. Cooked.

Eel, avocado, and eel sauce. Cooked.

Kani, cream cheese, and sesame seed with spicy mayo.

Avocado, tempura shrimp, sesame seed, and spicy mayo. Cooked.

Avocado, tempura white fish, and spicy mayo. Cooked.

Avocado, cream cheese, fresh salmon, and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado, cream cheese, smoked salmon, and masago. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Baked smoked salmon skin, cucumber, eel sauce, and sesame seed. Cooked.

Inari, avocado, crunch, spicy mayo, and sesame seed.

Cucumber, tempura shrimp, eel sauce, and sesame seed. Cooked.

Marinated crab meat, cucumber, and sesame seed.

Marinated tuna, cucumber, and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated salmon, cucumber, and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated yellowtail, cucumber, and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked egg.

Avocado, cucumber, asparagus, carrots, and green leaf.

Avocado, cucumber, asparagus, carrots, and deep-fried. Cooked.

Yellowtail and sesame seed. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura sweet potato, avocado, and mayo. Cooked.

7 pieces for sushi combo. Served with choice of soup or salad. Cooked and raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

15 pieces for sashimi combo. Served with choice of soup or salad. Cooked and raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

6 pieces of sushi and 12 pieces of sashimi. Served with choice of soup or salad. Cooked and raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso, egg drop, or wonton soup. Includes 8 pieces California roll or spicy tuna, 2 pieces crab rangoon, house salad, vegetable tempura, and rice.

Served with miso, egg drop, or wonton soup. Includes 8 pieces California roll or spicy tuna, 2 pieces crab rangoon, house salad, vegetable tempura, and rice.

Served with miso, egg drop, or wonton soup. Includes 8 pieces California roll or spicy tuna, 2 pieces crab rangoon, house salad, vegetable tempura, and rice.

1 piece.

1 piece.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

2 pieces spring rolls, 4 pieces crab rangoon, 2 pieces chicken skewers, 4 pieces chicken fingers, 2 pieces BBQ spare ribs, and 2 pieces beef skewers.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

White meat.

Dark meat.

White sauce.

Dark meat.

Dark meat.

White sauce.

Battered.

Battered.

3 pieces. California, spicy tuna, and shrimp tempura. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

5 pieces. California, shrimp tempura, spicy tuna, spicy salmon, and Philly roll. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Jumbo shrimp with creamy mayo sauce, topped with walnuts. Preparation times vary depending on order.

Preparation times vary depending on order.

General Tso's chicken and shrimp mixed with vegetables. Preparation times vary depending on order.

Scallops and shrimp sauteed with a colorful array of vegetables in special tangy hot sauce. Preparation times vary depending on order.

Sliced white meat lightly battered, stir-fried with sweet and tangy sauce. Preparation times vary depending on order.

Chunks of juicy beef lightly battered and fried, then stir-fried with sweet and tangy orange sauce. Preparation times vary depending on order.

Chicken, beef, shrimp stir-fried with onion, scallions, and mushrooms in a delicate chef’s special sauce. Preparation times vary depending on order.

Lobster, scallops, jumbo shrimp stir-fried with vegetables. Preparation times vary depending on order.

Preparation times vary depending on order.

A delicate blend of scallops, jumbo shrimp, beef, chicken stir-fried with mixed vegetables. Preparation times vary depending on order.

Preparation times vary depending on order.

Lobster (cold water), scallops, jumbo shrimp stir-fried with vegetables in chef’s delicate sauce. Preparation times vary depending on order.

Boneless duck lightly battered and deep-fried, served with delicate mushroom and onion sauce. Preparation times vary depending on order.

Lobster, scallop, jumbo shrimp, crabmeat, stir-fried with vegetable. White sauce. Preparation times vary depending on order.

Chicken, beef, shrimp, and vegetables. Preparation times vary depending on order.

Preparation times vary depending on order.

Preparation times vary depending on order.

Geisha, volcano, rainbow, shrimp tempura roll, 6 pieces nigiri, and 9 pieces sashimi. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Geisha, volcano, rainbow, black widow, shrimp tempura roll, 12 pieces nigiri, and 15 pieces sashimi. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Traditional Chinese style, lightly breaded, and stir-fried without sauce.

Served with or without minced pork.

White sauce.

5 oz.

5 oz.

5 oz.

6 oz.

6 pieces.

5 pieces.

5 to 6 oz.

Chinese omelette.

Chinese omelette.

Chinese omelette.

6 pieces jumbo shrimp and 4 pieces scallops. Chinese omelette.

Chinese omelette.

Chinese omelette.

Roast pork, chicken, and shrimp. Chinese omelette.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

2 pieces. Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Escolar. 3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ika. 3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ikura. 3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Kani. 3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Inari. 3 pieces.

3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ebi. 3 pieces.

Unagi. 3 pieces. Cooked.

Tamago. 3 pieces.

Tako. 3 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

6 pieces jumbo shrimp and 4 pieces scallops.

Roast pork, chicken, and shrimp.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Escolar. 2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ika. 2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ikura. 2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Kani. 2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Inari. 2 pieces.

2 pieces. Raw. The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of foodborne illness.

Ebi. 2 pieces.

Unagi. 2 pieces. Cooked.

Tamago. 2 pieces.

Champong. 6 pieces jumbo shrimp, 4 pieces scallops, and vegetables.

Beef, chicken, shrimp, and vegetables.

Chicken, shrimp, BBQ pork, 4 pieces wonton, and vegetables.

Large.

Large.

Large.

Wonton with egg drop soup.

Soft noodle.

Soft noodle.

Soft noodle.

6 pieces jumbo shrimp and 4 pieces scallops. Soft noodle.

Soft noodle.

Soft noodle.

Roast pork, chicken, and shrimp. Soft noodle.

Beef, chicken, and shrimp.

Roasted pork, chicken, and shrimp. No soy sauce.

Roasted pork, chicken, and shrimp.

6 pieces jumbo shrimp, 4 pieces scallops, and vegetables.

Battered.

Battered.

Served with or without minced pork.

White sauce.

White sauce.

Japanese soda.

Japanese udon.

Japanese udon.

6 pieces jumbo shrimp and 4 pieces scallops. Japanese udon.

Japanese udon.

Japanese udon.

Japanese udon.

Roasted pork, chicken, and shrimp. Japanese udon.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

Served with rice or noodle, mixed vegetables, and choice of side.

16 oz. Only with main course.

16 oz. Only with main course.

8 oz.

8 oz.