Mykonos - Longwood, FL

Char-broiled octopus.

Olive oil lemon sauce.

Char-broiled calamari.

Fried calamari.

Marinated Greek sausage, char-broiled with grilled peppers, and onions.

Char-broiled octopus, shrimp, and kalamaria.

Served with scordalia.

Flaming kefalograviera cheese.

Individual stuffed grape leaves. 1 piece.

Combination of any 3 spreads. Choose your favorite.

Classic chickpea spread.

Fresh eggplant spread.

Sour cream, garlic, cucumbers, and Greek herbs.

Fresh garlic spread.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives, and feta. Add-ons for an additional charge.

Tomatoes, cucumbers, onions, green peppers, olives, and feta tossed in our delicious house dressing. Add-ons for an additional charge.

Romaine, tomatoes, cucumbers, olives, scallions, pepperoncini, fresh herbs, and tea. Tossed in our own dressing. Add-ons for an additional charge.

Romaine, tomatoes, cucumbers, olives, scallions, pepperoncini, fresh herbs, and tea. Tossed in our own dressing. Add-ons for an additional charge.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives, and feta. Add-ons for an additional charge.

Tomatoes, cucumbers, onions, green peppers, olives, and feta tossed in our delicious house dressing. Add-ons for an additional charge.

2 pangasius fillets with spinach and a 3 cheese stuffing, sinfully seasoned, baked in the oven and served with shrimp.

Lightly floured, pan fried smelts.

Greek style shrimp sauteed in garlic, oregano, and Greek spices.

Fresh fillet. Topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Fresh shrimp topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Squid. Cooked in oil.

Char-broiled beef tenderloin with tomatoes, onions, and peppers.

Char-broiled boneless, skinless chicken breast with tomatoes, onions, and peppers.

Char-broiled pork tenderloin with tomatoes, onions, and peppers.

Char-broiled.

Shank braised at high temperature to seal in flavor with a refreshing cinnamon and hearty red sauce.

Ground beef and macroni mixed with grated cheese and a creamy cheese sauce then baked.

Seasoned ground beef and rice stuffing wrapped in grape leaves and topped with a thick egg lemon sauce.

Char-broiled.

Boneless and skinless with a hearty tomato based vegetable sauce covered with feta.

Boneless and skinless, stuffed with spinach and 3 cheeses.

Broiled with Greek seasonings.

Marinated Greek sausage served with grilled tomatoes, onions, and peppers.

Pastitsio, dolmades, moussaka, and gyro meat.

1 tomato and 1 bell pepper filled with a seasoned ground beef and rice stuffing, baked in the oven. 7 pieces.

Ground beef, potatoes and eggplant, baked with a cheese sauce.

Mediterranean.

Cold dish made from seasoned potatoes.

Unleavened flatbread.

Marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatoes, and onions, served on a toasted bun.

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers, and tzatiki sauce.

Served with romaine, iceberg lettuce, red onions, scallions, tomatoes, cucumbers, and feta cheese.

Served with tomato sauce, feta, and melted mozzarella.

Grilled meat and vegetable sandwich.

Served with feta and mozzarella.

Roasted peppers, zucchini, tomatoes, feta, and fresh herbs drizzled with balsamic vinaigrette, served with romaine and red onions.

With tomatoes, onions, and tzatiki sauce on pita.

Sweet layered pastry with chopped nuts.

Sweetened creamy rice.

Fried and served with romaine lettuce, onions, tomatoes and skordalia on a toasted bun.

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers and tzatziki sauce.

Served with tomatoes, onions and tzatziki sauce on pita.

pork or chicken served with tzatziki, tomato and onion in a pita.

Classic Greek or chicken.