River City Smoke House- Lutz - Lutz, FL

Slow smoked Texas-style for 10 hours or more. Our pork is cooked fresh daily. This succulent sandwich is served with your choice of barbecue sauce and topped with crunchy coleslaw and pickles all served on a soft bun.

Marinated in Caribbean jerk seasonings, slow-smoked to perfection. Topped with sauteed peppers and onions, smothered with your choice of provolone or cheddar cheese. Ya mon, di ting irie.

All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper. Served sliced on a bun with our choice of sauce.

Our country style sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. Served with a hint of sweetness, our country-style smoked sausage is a real crowd pleaser! Served sliced on a bun with your choice of sauce.

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Served on a bun with your choice of sauce.

Slow smoked Texas-style for 10 hours or more. Our pork is cooked fresh daily. This succulent sandwich is served with your choice of barbecue sauce and topped with crunchy coleslaw and pickles all served on a soft bun.

All beef coarsely ground in a natural pork casing and seasoned with cracked black pepper. Served sliced on a bun with our choice of sauce.

Our country-style sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. Served with a hint of sweetness, our country-style smoked sausage is a real crowd-pleaser. Served sliced on a bun with your choice of sauce.

Select lean, juicy pork ribs, seasoned with our deluxe river city rub, slowly smoked, then grilled and served with your choice of homemade BBQ sauce.

Select lean, juicy pork ribs, seasoned with our deluxe river city rub, slowly smoked, then grilled and served with your choice of homemade BBQ sauce. Available in whole or 1/2 slabs.

Slow-smoked for 14-hours over applewood, our pulled pork is flavorful due to our generous blend of pork seasonings applied to ensure a burst of flavor. Available as an entree, sandwich, or on a sampler platter.

All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper.

Our country-style sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. Served with a hint of sweetness, our country-style smoked sausage is a real crowd-pleaser.

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Once sliced you will see the red smoke ring. Every bite is guaranteed to melt in your mouth.

4 whole wings per order. Perfectly seasoned. Perfectly smoked.

Feeds 2. 1/2 slab ribs, 2 whole wings, pulled pork, beef brisket, 2 sides, and 2 garlic toasts.

Feeds 1. Pulled pork, beef brisket, beef or pork sausage, 2 sides, and 1 garlic toast.

Feeds 6. Whole slab ribs, 4 whole wings, 2 pulled pork, 2 beef brisket, 4 sides, and 6 garlic toasts.

All beef, coarsely ground in a natural pork casing and seasoned with cracked black pepper.

Slow-smoked for 14-hours over applewood, our pulled pork is flavorful due to our generous blend of pork seasonings applied to ensure a burst of flavor. Available as an entree, sandwich, or on a sampler platter.

Our country-style sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. Served with a hint of sweetness, our country-style smoked sausage is a real crowd pleaser.

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Once sliced you will see the red smoke ring. Every bite is guaranteed to melt in your mouth.

Loaded baked potato with pulled pork, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with chopped beef smoked sausage, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with chopped pork sausage, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with chopped beef brisket, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

2 meats (1 LB Each) 2 Sides (1 Qt Each)

2 Meats (1.5 LBS Each) 2 Sides (1.5 Qts Each)

A southern classic. Made with our original recipe, this delicious side has a rich and flavorful taste that is the perfect complement to your meal.

Our beans get the smoky-sweet treatment from bacon, maple syrup, and brown sugar.

Thick slice of soft white bread are coated on both sides with peppery garlic butter, then each slab is toasted on the grill until golden and crisp. Every bite boasts a soft, buttery interior and a crackled, caramelized, garlicky crust ready for mopping up every last bit of brisket or beans.

It is the perfect side to all of our smoked entrees. We also use it as a topping on many of our sandwiches. In our opinion, it is literally the best ever.

Our smoked mac and cheese is a family favorite recipe, loved by all. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!