Nabruzzi Trattoria - Lutz, FL

Toasted ciabatta bread topped with mozzarella di Bufala, finished off with our marinated plum tomatoes.

Baby pasta clams sauteed with garlic, basilico, simmered in a white sauce with a hint of marinara.

Four cheese - grana padano, pecorino romano, parmigiano reggiano, robiolo. Peqar stuffed pasta tossed in extra virgin olive oil, basilico, proscuitto, rosemary herb sauce with pasmigiano reggiano.

Black mussels sauteed with shallots, garlic, basilico, bacon, cherry tomatoes, simmered in a white wine lemon sauce.

Heirloom tomatoes, basilico, fresh mozzarella. Served with extra virgin olive oil.

Beef tenderloin thinly sliced served with our seasoned and lightly dressed arugula, capers and shaved parmigiano reggiano.

Calamari fried to a golden crisp, seasoned and tossed with sliced cherry peppers.

Freshly chopped romaine tossed with lemon, anchovies, extra virgin olive oil and shredded parmigiano. Served with toast points.

Fresh bitter mixed tossed roasted garlic, squash, zucchini, shitaki mushrooms, heirloom tomatoes, fresh mozzarella, accompanied with basilico pesto vinaigrette.

Fresh bitter mix tossed with citrus marinated apples, candied walnuts, and herb goat cheese crumbles with pistachio raspberry vinaigrette.

Caramelized onions sliced thin and cooked brown, ground sausage simmered slowly in a white wine basilio sauce tossed with orecchiette pasta and parmigiano.

A thick spaghetti-like pasta with a hole through the center served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce and parmigiano reggiano.

Our homemade onions, bacon, prosciutto, vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and parmigiano reggiano.

Our homemade lobster meat stuffed ravioli topped with fresh mozzarella cheese, panko crusted, pan-fried. Served with shallot, garlic, basilico, cherry tomatoes, sherry wine cream sauce with a touch of marinara.

Tonato, fresh mozzarella de bufala, basilico, pasrmigiano reggina, extra virgin olive oil and sea salt.

Tomato. fresh mozzarella, roasted garlic, kalamata olives, spinach, artichoke hearts, arugula, and extra virgin olive oil.

Tomato, ricotta, fresh mozzarella, prosciutto, roasted garlic, roasted red peppers,oregano, basilico and extra virgin olive oil.

Extra virgin olive oil. sea salt, fresh ground black pepper, and rosemary.

Basilico peasto, tomato, fior di latte, ricotta and extra virgin olive oil.

Tomato. oregano, fresh mozzarella, italian crumbled sausage, pepperoni, basilico and extra virgin olive oil.

Tonato, basilico, oregano, ricotta, parmigiano reggiano, fier di latte and extra virgin olive oil.

Tomato, fior di latte, procsciutto, basiliico, parmigiano reggina and extra virgin olive oil.

Fresh mozzarella, gorgonzola, goat cheese, ricotta, parmigiano, caramelized red onions, garlic, oregano and extra virgin olive oil.

Tomato, fresh mozzarella di bufala, portabella mushrooms, artichoke hearts, kalamata olives and prosciutto.

Prosciutto. dressed arugula, parmigiano reggiano, EVOO and sea salt.

Ricotta, fior di latte parmigiano reggiano, caramelized red onions, baby leaf spinach, prosciutto and extra virgin olive oil.

Our homemade ranch dressing, chopped lettuce, cherry tomatoes, bacon, sliced panko crusted chicken.

Fresh tomato sauce and mozzarella cheese.

Served over pasta. Panko crusted chicken pan fried and served over the garlic, cherry peppers wine sauce. Spicy.

Served over pasta. Chicken breast lightly eggs battered and sauteed with onions, garlic, bacon, basilico, cherry tomatoes, simmered in a white wine sauce topped with fresh mozzarella cheese.

Served over pasta. Chicken breast lightly eggs battered and sauteed in a white wine lemon sauce with artichoke hearts, topped with baby leaf spinach and mozzarella sauce.

Served over pasta. Panko crusted chicken rolled and stuffed with pesto, prosciutto and pan-fried lightly golden brown. Served over a garlic, roasted red pepper and leaf spinach in a gorgonzola cream sauce.

Served over pasta. Veal scallopini thinly pounded and sauteed with garlic, mushrooms, sherry wibr cream sauce, topped with eggplant, ricotta cheese nad mozzarella cheese.

Served over pasta. Veal scallopini thinly pounded and sauteed with garlic, roasted red peppers, crushed pepper flakes, artichoke hearts, simmered in a white wine sauce. Spicy.

Served over pasta. Veal scallopini thinly pounded nad sauteed with prosciutto, sundried tomatoes, artichoke heatrs, laced in a white wine lemon sauce.

Served over pasta. Veal scallopini thinly pounded and sauteed in a marsala demi-glaze sauce topped with baby leaf spinach, mozzarella cheese and finished off with crisp prosciutto.

Served with starch of the day. A 16 oz pork chop french cut bone-in stuffed with our homemade sausage stuffing, grilled to perfection and served with garlic, mushrooms, sherry wine cream sauce.

Served with starch of the day. 8 oz filet grilled to perfection and served with a shallot, brandy cream sauce topped with mozzarella cheese and crisp prosciutto.

Served with starch of the day. A 24 oz pork shank boine-in braised until tenders, simmered in garlic shallot, cabernet wine demi-glace sauce.

Served with starch of the day. 8 oz filet grilled to perfection and served with garlic, sundried tomato, mushroom. Sherry wine cream sauce topped with mozzarella cheese.

Jumbo shrimp pan-seared and sauteed with garlic, sun-dried tomatoes, basilico, kalamata olives, simmered in a white wine sauce topped with feta cheese served over pasta.

A combination of seafood - baby clams, black mussels, calamari, scungilli, shrimp, sauteed with garlic, basilico, white wine, and marinara sauce. Served over pasta.

Served over pasta. 10 scallops pan seared to perfection accompanied with roasted red pepper, corn, lentil salsa, thyme, garlic and lemon butter with white wine cream sauce and a balsamic reduction drizzle.

Please contact the merchant for available flavors of the week.