Splash - Lutz, FL

lobster simmered for hours blended with cream and a hint of sherry

roasted bacon & scallions thinly sliced potatoes, flash fried, drizzled with bleu cheese applewood bacon cream and finished with scallions

roasted garlic and parmesan seared beef tips served with spinach pesto toast points (gluten free without toast points)

tender calamari tossed in seasoned flour, lightly fried.. served with spinach pesto toast points with marinara sauce for dipping

five large shrimp, served with a zesty cocktail sauce

tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger (gluten fee without soy reduction)

hand rubbed Lamb lollipop Chops served over Spinach; served with a Makers Mark® Honey Mustard

fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, grated asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing

fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese. topped with chopped anchovies if desired. (gluten free without croutons)

applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce. in place of splash salad $3

layers of fresh tomatoes with fresh mozzarella cheese and torn basil finished with a balsamic reduction & extra virgin olive oil. in place of splash salad $4

wasabi crusted tuna; pan seared rare served on a bed of wakame finished with sweet chili sauce

tuna rolled in black and white sesame seeds, pan-seared rare. served with a sweet soy reduction

a combination of jumbo shrimp & sea scallops served on a bed of sautéed spinach, or served over a wild mushroom asiago cheese risotto

Fresh Salmon fillet , Oak Grilled topped with Caramelized Onions, Roasted Bacon & Gorgonzola finished with a drizzle of Aged Balsamic reduction

–Fresh Tilapia Filet Oak Grilled & Topped Lobster, Bay scallops, baby shrimp in a lobster Cream sauce finished with Asiago Cheese

an over sized, freshly pressed half pound of freshly ground black angus sirloin & filet, sizzled on an oak burning grill and served atop a fresh hamburger bun, with a slice of ripe beefsteak tomato spanish onions & lettuce. accompanied by splash! hand cut french fries

oak grilled chicken breast, served on a freshly toasted bun with lto & served with splash! hand cut fries

pristine white fish from the icy north atlantic, dusted with a seasoned breading, flash fried, and served on a freshly toasted bun, served with lettuce, tomatoes & onions with splash! hand cut fries

oak-grilled 8 oz. cut of aged, cleanly trimmed midwestern filet mignon, served on a bed of roasted asparagus, topped with maryland lump crabmeat, then crowned with splash’s homemade béarnaise sauce

slow braised pork shank in a saffron tomato broth, served over tonight’s risotto

oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade béarnaise sauce

italian breaded chicken breast flash fried topped with fresh squeezed lemons with basil

the most tender aged midwestern beef, hand cut then oak grilled

Coffee & Cocoa Rubbed Pork Tenderloin, sliced & Finished with a Bacon Apple Chutney

Fresh Chicken Breast rolled in Crispy Corn Fakes & drizzled with a Pomegranate Honey .

chicken rolled in seasoned flour then pan seared with a rich marsala wine & mushroom sauce over linguini

jumbo shrimp sautéed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta

Cheese stuffed Tortellini served in a Chicken Broth scented with Lemon tossed with Asparagus & Sun Dried Tomatoes 15.

made fresh daily. we recommend chambord, grand marnier, frangelico or amaretto

Peanut Butter Mousse & a Rich Chocolate Mousse layered on a chocolate chip cookie crust and topped with a Chocolate Ganache and Shaved Chocolate 7

Fresh seasonal ingredients blended with in a NY style cheese cake…8

Fresh red apples cooked with butter, brown sugar, cinnamon, apple brandy & vanilla bean with a pastry crust. Topped with Vanilla Bean Ice cream& a caramel Drizzle

fresh seasonal berries over vanilla bean ice cream

Three Miniature éclairs, just enough to satisfy that sweet craving, but not enough to be bad 2.

Dense Belgian dark Chocolate Torte glazed with chocolate ganache

cuvee du centenaire. 100th anniversary

kahlua, creme de cacao & brandy topped with whipped cream

baileys, kahlua & amaretto topped with whipped cream

irish whiskey & baileys topped with whipped cream & creme de menthe

flash fried served with marinara sauce

roasted garlic, shallots, red peppers and maryland lump crab meat cakes, served with spring mix tossed in our house vinaigrette and cajun aioli

wasabi crusted tuna, pan seared rare served on a bed of wakame finished with sweet chili sauce

thinly sliced potatoes, flash fried, drizzled with a bleu cheese applewood bacon cream and finished with scallions

five large shrimp, poached, chilled and served with a zesty cocktail sauce

lobster simmered for hours blended with cream and a hint of sherry

chock full of clams, potatoes& bacon

ask your server for today’s seasonal soup

fresh tomatoes, cucumbers, onions, crumbled bacon, grated parmesan cheese and sliced black mission figs tossed in light parmesan vinaigrette

classic caesar with croutons (anchovies on request). gorgonzola iceberg wedge applewood bacon, gorgonzola crumbles, candied almonds and bleu cheese dressing on a wedge of iceberg lettuce $6.99

cup of homemade soup and ½ portion of any salad above

fresh field greens tossed with caramelized fuji apples, st. andre brie cheese, focaccia croutons and walnuts in a raspberry, balsamic, parmesan vinaigrette

fresh tomato split and stuffed with shrimp, cucumbers, slivered onions, goat cheese and topped with honey lemon vinaigrette

oak grilled 8oz bistro sirloin

3 jumbo gulf shrimp with an citrus scented almond crust with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce

cod filet & crab with a ritz cracker crust, oven roasted served with lemon butter

an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar

5 jumbo shrimp lightly dredged in seasonings & flash fried

authentic oceanside maine lobster roll with lobster meat & tarragon aioli, served on the classic potato roll

fresh sliced angus corned beef with sauerkraut & swiss cheese on panini grilled new york rye bread

grilled chicken breast with tai peanut sauce, red peppers, onion & lettuce

traditional turkey club, mayo & lto on toasted sourdough

fried shrimp with lettuce & tomato with a cajun aioli on cuban bread

boston cod beer battered, flash fried, served on a toasted kaiser roll with tartar sauce

8 ounces of oak grilled black angus sirloin on a toasted bun

seared with blackening spices topped with maytag bleu cheese

pesto toasted roll with balsamic tomatoes basil & mozzarella

chipotle bbq, bacon, cheddar, provolone & onion ring

topped with provolone, maine lobster & lump crab meat

topped buffalo sauce & bleu cheese

with cheddar, pico de gallo & fresh avocado

jumbo shrimp & maine lobster meat tossed with tomatoes & basil in lobster scented lemon butter california white wine

fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini

baby shrimp and bay scallops sautéed in pesto wine sauce with tomatoes and asparagus tossed with angel hair pasta and finished with fresh mozzarella

chopped surf clams sautéed with linguini in a classic white or red clam sauce

tender sautéed gulf shrimp tossed with linguini in an asiago cheese, butter and california white wine sauce finished with fresh basil and tomatoes

3 seared jumbo shrimp & 1 diver sea scallop atop a bowl of mushroom, parmesan & fresh basil risotto

large poached shrimp, served with zesty cocktail sauce

splash cured salmon thinly sliced accompanied with red onions, chopped egg, turkish capers and crustinis

filled with fresh grilled asparagus, sun dried tomato & fresh goat cheese

with diced applewood bacon & wisconsin cheddar

fresh baby spinach, diced tomato, asiago cheese and torn basil

filled with diced chicken breast, cremini mushrooms, & tarragon goat cheese

diced turkey, fresh avocado with roasted bacon and wisconsin cheddar cheese

grilled asparagus & lump crab meat topped with béarnaise sauce

fresh maine lobster knuckle & claw meat with imported brie, tomatoes & fresh torn basil

toasted english muffin with canadian bacon, poached egg & splash’s homemade béarnaise

sautéed spinach & sliced tomato on a toasted english muffin topped with poached eggs & béarnaise

toasted bagel topped with cured salmon, cream cheese, poached eggs & béarnaise

toasted english muffin with grilled asparagus, poached eggs, maine lobster knuckle and claw meat & béarnaise

served atop toasted english muffin with grilled london broil, poached egg and béarnaise sauce

roasted garlic, shallots, red peppers and maryland lump crab meat, over spring mix tossed in our house vinaigrette served with cajun aioli

Ask about today’s Fresh Fish, served with your choice of Eggs and potatoes O’Brien

fluffy griddle cakes loaded with wild maine blueberries

hand cut sourdough, stuffed with fresh seasonal berries & sweet cream cheese - served with whipped cream

3 home made pancakes, served with warm maple syrup

served with warm maple syrup

glass - split

glass - split