Lazy Days South - Marathon, FL

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces

Tenderized Bahamian Queen Conch encrusted with Panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter

The Biggest and Best in the Keys!

Four fresh raw oysters topped with our special horseradish sauce and red and black caviar

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce

Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points

Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade keylime butter

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side

Minced Bahamian Queen Conch mixed with with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips

Lightly breaded and deep fried and served with our homemade marinara sauce

Baked and topped with key lime butter and béarnaise sauce

Hand breaded to order and served with mango chutney

Hand breaded to order and rolled in buffalo sauce and served with bleu cheese dressing

Homemade Bahamin style served with cocktail sauce

Served hot or cold

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

Middle necks steamed in garlic broth with parsley and parmesan cheese

Lightly Breaded and fried with mild, medium, or hot sauce with bleu cheese and celery

Served with homemade marinara sauce

Served with bacon, cheese and sour cream

only available Fri - Sat

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing

Blackened, fried or grilled

Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato & red onions with your choice of dressing

Grilled, steamed, broiled, crab stuffing add ($2) Also available twin tails or surf & turf

Fried, broiled, grilled or seared with garlic oil

Baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter

Served with cocktail sauce (fried) or mango chutney (coconut fried)

Served fried or sauteed with key lime or garlic butter

Blackened, grilled, broiled; sautéed or fried

Encrusted with Japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter

Sauteed and topped with a crab cake, key lime butter and bearnaise sauce

Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter

Encrusted with mild jalapeno and bread crumbs, sauteed and topped with cilantro and key lime butter sauce

14 oz. Hand cut and char grilled to perfection

8 oz. Hand cut and char grilled to perfection with a side of béarnaise sauce

Tidbits of filet mignon and strip steak sautéed with peppers, mushrooms, and onions in a brown sauce

Chicken breast served with fresh mushrooms sauteed in a marsala wine demi glaze

Sauteed with capers, lemon sections and white wine and key lime butter

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce

Chicken breast encrusted with Japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce

Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine

Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce

5aui6ed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Sautéed in a fresh basil, tomato, garlic cream sauce

Sauteed with mushrooms, scallions, garlic butter and white wine

Sauteed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken breast encrusted with Japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

Sauteed with fresh tomato, garlic and basil cream sauce

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

Fried, grilled, blackened, coconut fried and Lazy Days Style, (additional $2)

Coconut fried, topped with swiss cheese and mango chutney

Encrusted with Japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter

Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

The biggest and the best in the Keys

A dozen steamed Middleneck clams served with a big cup of clam broth, garlic butter for dipping

Served hot or cold

Lightly breaded to order, served with marinara

Served with BBQ sauce or honey mustard

Baked with hearty garlic, sweet bell peppers, Apple smoked bacon and melted cheese

Hand breaded shrimp with our coconut batter And served with our mango chutney

Premium conch blended with our coconut batter and lightly fried. The Keys best!

Fresh cut and hand breaded, served with marinara

Baked with cheese and bacon

Lightly breaded and served with mild, medium, or hot sauce

Both served with homemade salsa

Both served with homemade salsa

With sauteed mushrooms & onions

Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts

Large house salad with crab, sliced avocado, asparagus and homemade ginger dressing

Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds

Large house salad with coconut fried shrimp, asparagus, avocado, & boiled eggs with choice of dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichokes, cucumbers, tomato, & red onions. With choice of dressing

w/ butter or marinara

Fried, coconut fried, grilled, or blackened

Fried, grilled, blackened, buffalo or down-under

Certified Black Angus

Sauteed in olive oil

With sauteed mushrooms, onions & green peppers

With sauteed mushrooms, onions & green peppers

Fried, coconut fried, sauteed, ranchero, or blackened

Certified Black Angus

Fish, shrimp, oysters, clams, and calamari

Fried, coconut fried, or blackened

Sauteed with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & Key lime butter

Fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic

Garlic butter or marinara over linguini

Fresh garlic tomato con case, basil cream sauce

Sauteed in a creamy lemon butter sauce

with butter or marinara sauce

Certified Black Angus

16 oz. Slow roasted with au jus, carved and served with a side of our homemade horseradish sauce

Bake with our homemade crab meat stuffing, topped with béarnaise sauce and key lime butter

14 oz. Hand Cut, char grilled to perfection

St. Croix Style - Sauteed with breadcrumbs, topped with pepper corns and citrus butter

Lazy Days Style - Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter

Served with a side of Mango Chutney

Broiled or Lazy Days Style

14 oz. Hand Cut, char grilled to perfection

Choice of Blackened, Lazy Days Style or St. Croix

Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter

Sauteed in a fresh basil, tomato, garlic and cream sauce, served over linguine fini

1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine

Baked with crab meat stuffing, topped with hearnaise sauce

Sauteed, topped with shrimp, scallops, artichokes, tomatoes. mushrooms, scallions and key lime butter

Choice cut, char grilled to perfection

Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish

Smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes

A blend of merlot, cabernet, cabernet franc, petit verdot, syrah. A sophisticated Brodeaux style. Enjoy with grilled meats, hearty pasta dishes

Rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks

Expresses flavors of raspberry, blueberry, and cherry with a touch of spice

Intense black currant and black cherryfruit with toasty-oak aromas. Excellent balance and depth of flavor; a rich, mouth filling wine

A soft fruity wine with a wonderful bouquet. Pairs beautifully with fish and poultry

Smell the wine you think of strawberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries

Light Bodied, with lots of cherry, strawberry, and a little spice

Chardonnay, Carbernet, White Zinfandel

California Central Coast, and elegant and fruit focused wine, pairs well with salads and seafood

Bursting with tropical flavors sush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak

Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity

Features bright grapefruit, key lime, and mango aromas, lively and refreshing.

From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish

A perfumed nose, with lemon lime, vanilla bean and rose petals. Racy with a compact rounded finish

This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes

This wine makes the perfect aperitvo and pairs well with light fresh salads and seafood

This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering

Lush, bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish

Medium body wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken, or pork

Medium bodied red, aged in oak barrels, best enjoyed with steaks or hearty seafood

Rich aromas of ripe cherry, red plum, tobacco, cedar and clove are highlighted by pleasing accentos or violets and rose petals

Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken

smoky, oak arid aromas of cherries and plums accompanies hearty meat dishes, steaks

Juicy, plum with a twist of raspberry, enjoy with beef or pork

Medium of full bodied, cherry, blueberry, mocha, vanilla, long full knish, great with steaks, or burgers

Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers

Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta

Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with red pasta dishes, steak, lamb

A blend of cabernet, merlot, cab franc, big flavors Bordeaux style blend great with steak, burgers

A blend of Cabernet and Tempranillo this red offers deep purple color­ing with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes

Smooth with a bit of spice, all around food friendly wine, blend of Gr­enache and syrah, enjoy with grilled meats, hearty soups

Voluptuous and full bodies, aromas of black currants and plum. Lusciously jammy

Crimson red with flavors of plum and vanilla; serving suggestions with beef, lamb, or hearty soups

Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries great with, roasted chicken, ribs, grilled vegetable and cheeses

Black Cherry, oak influenced, food friendly from Bouillabaisse to pork chops

Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats

Aged for two years in oak, this Tuscan wine is great accompaniment to pasta, meatier fish and grilled meats

This Tuscan wine is a great accompaniment to pasta, meatier fish and grilled meats

Tropical fruit aromas, light and crisp, pairs well with scallops, crab and vegetable pastas

Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce

Delicious peach fruit characters, wonderful depth of flavor, enjoy with tighter meals

Bouquet of apples and pears with a buttery sensation. try with clams and any cream sauce

This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken

Delicious with intense tropical fruit, toasted vanilla, bold enjoy with seafood, pasta, chicken

Fragrant with tropical aromas or peach, passion fruit, mango and citrus, enjoy with scallop, fish, oysters

Refreshingly crisp, with citrus, and tropical fruit flavors pairs well with lobster, shell fish, pasta

Flavors of Key Lime, Passion fruit, melon, and nectarine; accompany shellfish, lobster, and chicken

Floral, crisp, with intense scents of white Fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish

Smooth, a bit creamy with mild lemon and grassy finish, great with salads and chicken

Fruity, citrus, grapefruit oak, a great compliment to steaks, salads shellfish

Vibrant currant leaf, and gooseberry aromas, very herbacious with a hint of citrus, pairs well with lobster, mussels

Fruit forward nose with aromas of pear and melon, pairs well with fresh fruit, seafood and salads

Offers pleasant apple and pear flavors not overly sweet, would accompany seafood, salads, shellfish, pork

Plump and silky, offers flavors of licorice, current, and peach with a lingering finish, enjoy with shellfish, pork and spicy dishes

Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers

Blend of semillion, sauvignon blanc, viognier, muscat, gewuztraminer, a flavor of peach, honey, butterscotch, and jasmine

Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal

Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood, or for a celebration

Crisp, dry and delicate enjoy this sparkling with light fish dishes, shrimp or as art aperitif

Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert

Medium body, with crisp floral fruit flavors, pairs well with salads, shellfish

Malibu Coconut Rum, Bacardi Gold, Pineapple, Orange, & a Splash of Cranberry

Malibu Mango Rum, Lemonade & a splash of cranberry

Cuervo Gold, Cointreau, Grand Marnier, Sour Mix with a spalsh of lime & orange juice

Light Rum Mixed with Pineapple, Orange, & Grenadine then topped with Myer's Spiced Rum

Fresh Squeezed Limes, Fresh Mint, Sugar, Bacardi Light Rum & Club Soda

Absolut Citron, Licor 43, Lime Juice, & Fresh Cream w/Graham Cracker Crust

Kettle Citron, Cointreau, & Cranberry

Fresh Espresso Coffee, Smirnoff Vodka, Kahlua & Tia Maria

Three Olives Chocolate Vodka, Absolut Vanilla, Godvia Dark Chocolate Liqueur & a splash of Kahlua

Three Olive Sour Apple Vodka & Sour Apple Schnapps

Jamacian Appleton Estate Rum & Mango

Kahlua, Baileys, Bacardi Black Rum, Dark Cream Du Cocoa, Malibu Rum, Then Blended With Ice Cream

Absolut Citron, Licor 43, & Lime Juice, Blended with ice cream

Light Rum, Coconut, Pineapple, & Cream topped with Myer's Dark Rum

Baileys, Kahlua & Vodka Blended with ice Cream

Bacardi 151, Light Rum, Blackberry Brandy, Creme Du Banana, Lime Juice & Grenadine

Your choice of Classic Lime, Strawberry, Banana, or Raspberry

Fresh Coffee With Jameson Irish Whiskey, Baileys Irish Cream Liqueur and topped with Whipped Cream & Green Creme De Menthe

Fresh Coffee with Appleton Jamaican Rum, Tia Maria and topped with whipped cream

Fresh Coffee with Frangelico & Kahlua