A basket of drumsticks and wings oven-cooked, and mildly seasoned served with blue cheese dressing.
Baked in beamaise sauce, and topped with onions, and mozzarella cheese.
Simmered in marinara sauce, then baked, and topped with cheese. Served with garlic bread.
Baked in a creamy romano cheese base. Served with crispy corn tortilla chips.
Served with marinara sauce on the side for dipping.
Our homemade bread lightly toasted with garlic butter.
Served with melted mozzarella cheese, and marinara sauce for dipping.
Mixed greens, crumbled feta cheese, red, and white onions, tomatoes, pepperoncini, and kalamata olives.
A generous portion of breaded chicken breast served over a bed of mixed greens, veggie mix, onions, tomatoes, and topped with mozzarella cheese.
Ham, salami, pepperoni, and mozzarella served on a bed of mixed greens, onions, tomatoes, and banana peppers.
Mixed greens, onions, tomatoes, and mozzarella.
Pepperoni, sausage, mushrooms, onions, black olives, and green peppers.
Tomatpoes, onions, green peppers, mushrooms, and garlic.
Pepperoni, sausage, bacon, and ham.
White sauce, pepperoni, onions, tomatoes, ham, and black olives.
Chicken, pineapple, onions, cilantro, jalapenos, and BBQ sauce.
Ground beed, cheddar cheese, and onions. Then topped with shredded lettuce and diced tomatoes.
Breaded chicken breast, marinara sauce, and mazzarella.
Homemade meatballs and marinara sauce covered with mozzarella on a fresh hoagie roll.
Breaded eggplant, marinara sauce, and mozzarella.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
