Lafittes New Orleans Restaurant - Melbourne, FL

fresh lump crabmeat combined with onions, bell pepper and creole seasoning served with our traditional new orleans remoulade sauce.

butterflied jumbo gulf shrimp batter fried golden brown, then drizzled with our tangy new orleans bbq sauce.

jumbo gulf shrimp quickly sauteed in our own cajun bbq sauce and served with french bread for your dipping pleasure.

this tasty sampler platter includes: our creole crab cake, quarter rack of our baby back ribs and voodoo shrimp.

adozen large chicken wings tossed in a cajun spicy sweet sauce and a quarter rack of our baby back ribs.

a classic dark roux simmered with onions, bell pepper, and celery, combined with boneless chicken and the finest smoked sausage to create this louisiana favorite.

this marriage of rich crab stock, white crabmeat and sweet golden corn comes together to create an explosion of flavors in the pot.

shrimp and crab are combined with a smoky flavored andouille sausage, onions, celery, bell pepper and garlic to finish this classic bayou dish.

this trio is demitasse portions of all three of our delicious soups or combination of your choice.

a springtime blend of baby lettuce, roma tomatoes, bermuda onions and cucumbers served with your choice of dressing.

fresh baby greens tossed with creole pecans, bermuda onions, kalamatta olive, blue cheese crumbles, sliced mushrooms, fresh bacon pieces and seasoned croutons traditional served with our cane syrup vinaigrette or your choice of dressing.

fresh romaine tossed with our creamy lafittes caesar dressing, croutons, topped with parmesan cheese and garnish with fresh roma tomatoes.

posses the following options.

all of our louisiana style sandwiches are served with homestyle fries and kosher pickle.

our classic club sandwich is three layers of goodness with thin sliced roasted turkey, crisp bacon, lettuce, tomatoes, cheese, served with your choice of white or wheat toast.

8oz of u.s.d.a. ground chuck, grilled over open flame, served with lettuce, thick sliced bermuda onion, red ripe tomatoes.

our very own acadiana prime rib cooked in its own au jus, then place on our crispy new orleans french bread you may choose to have your po boy undressed or dressed with shredded lettuce, tomatoes and mayonnaise.

fresh battered shrimp fried to a golden brown served on our new orleans french bread. you may choose to have your po boy undressed or dressed with lettuce, tomato and mayonnaise.

a grilled boneless breast of chicken dusted with our creole seasoning served on our new orleans french bread. you may choose to have your po boy undressed or dressed with lettuce, tomato and mayonnaise.

the french word etouffee means to smother or braise. our version starts with a creole butter roux, then combines the freshest crawfish meat with vine-ripened tomatoes and is finished with rich shellfish stock. this dish is served with white rice.

a traditional louisiana favorite our creole sauce combines tomatoes, onions, celery, bell pepper and garlic to create this classic dish. served with white rice and vegetable du jour.

a creamy alfredo with a touch of creole seasoning and tossed with fettuccine pasta.

angel hair pasta tossed with sauteed mushrooms, garlic, fresh diced tomatoes, spinach, white wine and parmesan cheese.

a juicy breast of chicken dusted with mild cajun spices, herbs, bread crumbs and pan seared. then topped with our creamy hunter cream and sauteed shrimp served with vegetable du jour and your selection of side.

a tender center-cut filet grilled to your liking, topped with our very tasty creole hunter sauce. served with vegetable du jour and your selection of side.

a large center cut new york steak grilled to perfection topped with herb creole butter. served with vegetable du jour and your selection of side.

tender rack of pork ribs dusted with our creole seasoning, slow roasted and served with a tangy bbq sauce. served with vegetable du jour and your selection of side.

a flaky salmon fillet grilled to perfection with ribbons of our smoked gouda cream sauce served with vegetable du jour and your selection of side.

a rich creamy blend of fresh roasted garlic, butter, cream and fresh russet potatoes combine to make this tasty side.

a freshly baked sweet potato souffle, which includes a blend of butter, brown sugar and a touch of fresh ground cinnamon.

this cajun classic combines andouille sausage and chicken into a tasty one pot meal as the cajuns did or as an authentic side dish like the creoles.

whole fresh green beans sauteed in creole butter, bacon and toasted sliced almonds.

our red beans are simmered with onions, celery, bell pepper, garlic and diced andouille sausage for the rich smoked flavor.

a rich mountain of neapolitan ice cream enveloped in a light vanilla meringue, topped with dark rich gooey chocolate sauce, served with whipped cream and cherry atop the peak. the caribbean room at the pontchartrain hotel in new orleans made this dessert famous.

a slice of real new orleans. what a memory! that buttery short crust melting in your mouth and those creamy chunks of custard kissed croissants laced with rich sweet bourbon and yummy bites of apple and raisins. the best part of it all is the southern bourbon sauce that is served on top.