Salt & Sweet Restaurant - Melbourne, FL

Pan-fried lightly breaded chicken breast with sweet peach on top, potato dumplings, and vegetables.

Sauteed in olive oil blend vegetables, mushrooms, and dumplings.

Seasonal vegetables. Sauteed in extra virgin olive oil along with mushrooms and dumplings.

Polish-style apple cake. Served with whipped cream and vanilla ice cream.

Thin and light crepes filled with light farmer cheese.

Chocolate or vanilla bean ice cream with freshly cut fruits.

Breaded piece of pork loin. Served with roasted potatoes and cabbage.

Potato pancake smothered with pork goulash with a touch of sour cream.

Lightly breaded then fried to a golden brown. Served with roasted potatoes and red cabbage.

Veal shank slowly braised for 4 hours with vegetables. Served with potato dumplings.

Delicious beef chunks simmered in their own juice with bell mushrooms and onions. Served with potato dumplings.

Rolled beef stuffed with bacon, sauteed onions, dill pickles, and bell peppers. Served with Silesian dumplings and red cabbage.

Rolled beef stuffed with bacon, sauteed onions, dill pickles, and bell peppers. Served with Silesian dumplings and red cabbage.

Roasted duck. Topped with an aromatic orange sauce. Served with potato dumplings and vegetables.

Pan-fried lightly breaded chicken breast. Served with sweet peach on top, potato dumplings, and vegetables.

Chicken breast. Sauteed and served with onions, bacon, red peppers, prunes, and pineapple. Finished with red wine sauce. Served with roasted potatoes.

Fresh mozzarella with tomato slices. Topped with olive oil and fresh basil.

Large tiger shrimps prepared to order with cocktail sauce.

Delicious escargot baked in garlic butter. Topped with great cheese. Served in mushroom cups.

Sauteed trout with horseradish sauce. Served with red cabbage and roasted potatoes.

Baked lamb shank. Served with roasted potatoes and red cabbage.

Lightly breaded then fried to a golden brown veal cutlet. Served with roasted potatoes and red cabbage.

Breaded pork loin. Served with roasted potatoes and cabbage.

Potato pancake. Smothered with pork goulash with a touch of sour cream.

A traditional polish dish. Served with hot sauerkraut and roasted potatoes.