Crunchy fritter made of taro root and green bananas, Stuffed with GROUND BEEF. Crujiente fritura hecha de masa de yautía y guineos verdes, relleno de CARNE MOLIDA
Crunchy cheese ball fritters served with a special guava sauce. Crujientes bolitas de queso servidas con nuestra salsa de guayaba.
Delicious combination of fresh octopus, white and red onion, mixed peppers and cilantro. Deliciosa combinación de pulpo fresco, cebolla morada, cebolla blanca, pimientos mixtos y cilantro.
Fried chicken chunks marinated in our house seasoning. Trozos de pollo frito marinados en nuestro sazón.
Filetes de pollo empanados con papas fritas.
Juicy grilled chicken breast served mashed of the day. Jugosa pechuga de pollo hecha a la parrilla. Servida sobre majado del dia.
Delicious chicken breast stuffed with mofongo de "yuca", wrapped in bacon over a cheese sauce. Served with mixed rice with beans. Deliciosa pechuga de pollo rellena de mofongo de yuca, envuelta de tocineta, servida con salsa de queso. Acompañada de arroz mamposteao
Juicy grilled skirt steak with chimichurri mojito sauce served with gratin potatoes and house salad. Jugoso churrasco a la parrilla con chimichurri, servido con deliciosa papas gratinadas y ensaladas de la casa.
Fresh grilled salmon fillet served on a lemon butter sauce with sautéed vegetables. Fresco filete de salmón a la plancha servido sobre una mantequilla de limón junto con vegetales salteados.
Crispy fried snapper stuffed with green plantain "mofongo" and topped with sauteed shrimp. Crujiente pescado frito relleno de mofongo de plátano verde y camarones al ajillo.
Fresh lobster grilled and stuffed with octopus salad and garlic shrimp. Served with a side of your choice. Langosta fresca hecha a la parrilla rellena de ensalada de pulpo y camarones al ajillo. Servida con su acompanamiento favorito.
Juicy grilled skirt steak and topped with shrimp on a cheese sauce. Served with house salad and "mamposteao" rice. Jugoso churrasco a la parrilla cubierto de camarones en salsa de queso. Servido con ensalada de la casa y arroz mamposteao.
Kan-Kan Chops served with a side of green plantain "mofongo". Crujiente chuleta de cerdo acompañada de mofongo de plátano verde.
Perfect combination of lettuce, tomato, carrots, red onion, local cheese and our homemade balsamic vinaigrette. Perfecta combinación de lechuga, tomate, zanahoria, cebolla morada, queso del país y vinagreta balsamica hecha en casa.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 09:00PM
Tuesday: 03:30PM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 03:30PM - 09:00PM
Wednesday: 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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