Asia de Cuba - Miami Beach, FL

tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps

crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing

crispy with plum sauce and steamed with coconut rice and mango ponzu

coconut thai chili marinade, grilled pineapple and lychee

jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing

cuban black bean papaya salsa, port wine reduction

confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups

sweet soy glaze, red onion escabeche

sauteed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce

wok charred tropical fruit, crisp lotus root chips

watercress cherry tomato salad, vanilla rhum and lobster coral sauces

sweet and sour plantains, habanero corn crema

sauteed asian mushrooms, cucumber escabeche

served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce

spicy red curry coconut cream, tamarind and charred pineapple

crab and corn flan, cilantro chimichurri verduras, jalapeno plum coulis

chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy

white bean chorizo stew and thai basil

cuban black bean and edamame salad, tempura shisito peppers

thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce

asian micro green salad, platano maduro, papaya salsita, tropical duck jus

gingered chickpea fries, calabaza melon slaw, citrus ginger soy

congre tostones, chili orange mojo

pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

sauteed shanghai bok choy, fried plantains and enoki mushrooms

soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce