Bolivar Restaurant - Miami Beach, FL

Sauteed pulled tender beef with house made sofrito. Served with rice, black beans, and caramelized plantains.

Marinated strips of beef stir with onions, tomato, parsley, smoky aji panca, and fried potatoes. Served with rice.

Grilled tender chicken breast topped with our signature quinoa or guasca mushrooms sauce, and mashed potatoes.

Grilled Skirt Steak ¨Chimichurri sauce¨ seasoned fries , mixed greens balsamic dressing salad.

Char grilled top sirloin cap coulotte steak, yuca fries, mixed greens salad, chimichurri, and creamy suero sauce.

Seafood medley casserole served with rice and patacon.

Sauteed snapper fillet crowned with seafood three Aji sauce, red quinoa or rice medley, and yellow potatoes.

Mixed seafood sauteed in hogao garlic creole broth. Served with white rice and crispy patacon.

Whole crispy deep fried tender mojarra fish center bone. Served with coconut rice and patacon.

Grilled ground Angus beef, sliced of Colombian chorizo, pineapple sauce, meted White cheese tomates, unions and seasoned fries.

Colombian Style Pasta, your choice of comodoro / afredo / pink sauce

Marinated strips chicken stir with onions, tomato, parsley, smoky aji panca, and fried potatoes. Served with rice.

Shrimp sautéed in "hogao" garlic creole broth white rice crispy patron

Pan-seared Salmon topped with our Creole-herbs sauce , cilantro rice, grilled vegetables medley.

Make your own platter, choose 2 ítems.

Choose 6 items for a platter to share.

Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice, and corn cake.

Seafood medley casserole served with rice and patacon.

Grilled Skirt Steak ¨Chimichurri sauce¨ seasoned fries , mixed greens balsamic dressing salad.

Whole crispy deep fried tender mojarra fish center bone. Served with coconut rice and patacon.

Sauteed snapper fillet crowned with seafood three Aji sauce, red quinoa or rice medley, and yellow potatoes.

Sprite

Rich custard Quinoa Creme Brulee topped with a layer of hard caramel.

Graham crumbs crust, Cream and rich cheese and passion fruit custard topped with passion fruit gelly,

Sweet corn pancake topped with fresh white cheese and creamy suero sauce.

Crunchy patacones (green plantains) topped with your choice of pulled beef, pulled chicken or garlic shrimp, tossed in a house made tomato and onion hogao.

Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.

Grilled octopus marinated in herbs, artichokes, black olives, red pepper Aji amarillo alioli, and yellow potatoes.

3 Crispy fried corn dough filled with your choice of beef of chicken of Cheese

White corn cake topped with your choice of: pulled beef or pulled chicken or garlic shrimps, tossed in a house made tomato and onion "hogao"

Queso Gratinado

Baby arugula, avocado, shaved parmesan cheese, green Apple, crispy corn, and lulo balsamic vinaigrette dressing.

Mixed greens crusty achiras, cotija cheese, cherry tomatoes, cilantro, artichoke hearts, and balsamic mango dressing.

Shrimps marinated in an exotic citrus lulo juice, cancha corn nuts, sweet potatoes and cassava chips.

Seafood mix tossed in a citrus mango juice, cancha corn nuts, sweet potatoes and ripio plantain chips

Diced fresh fish marinated in a citrus passion fruit juice, cancha corn nuts, sweet potatoes Served with green plantain chips.

Three classic peruvian ceviche samples and three bolivar's signature sauces ceviche samples.

shrimps marinated in our traditional union cilantro pink sauce and crackers.

Thinly sliced fresh fish marinated in lime juice. Topped with five a delightful signature spicy sauces.

Tradicional short ribs, potatoes, corn, plantain soup rice

Homemade soup of chicken, pasta, and vegetables.

Creamy shrimp and corn chowder.