De Rodriguez Cuba - Miami Beach, FL

chicken ropa vieja with caper salt

served with piquillo vinaigrette

rock shrimp in a spicy aji amarillo glaze

served in a creamy black truffle mushroom sauce

filled with mushroom picadillo over an artichoke escabeche

classic cuban black bean soup served with crispy rice croquettes

arugula, lemon, olive oil, caramelized onions and fig cake

heirloom tomatoes and fresh avocado served with a sherry oregano vinaigrette

watercress and endives, pumpkin salad, vinaigrette, calabaza puree and goat cheese

crispy pork belly served with cuban oregano mojo, sweet peppers, black bean and white rice

spinach herb gratin served with a fricassee of enoki mushroom

grilled chicken breast served with a chicken ropa vieja yellow rice, roasted peppers, manchego cheese and topped with a sunny side egg

boneless oxtail, tomatoes, capers, olives, spicy red wine sauce with cauliflower puree and congri rice

served with heirloom tomatoes, fresh avocado and herbed warm rice salad

tuna lion skewered with sugar canes and served with smoked tuna mashed potatoes catalan spinach and squid ink sauce

served with brown butter mojo

served with a tomato pepper sauce, green rice and crispy salad

served with saffron scented rice, clams, mussels, shrimp calamari, chicken and lobster chorizo

lobster, mango, ginger and lime

salmon, celery and apple granita

marinated line, orange and chipotle served with tostones

served a la mode with vanilla ice cream

served a la mode with vanilla ice cream

berries and grape salad garnished with a guava twill

warm chocolate croquettes served with frangelico milk

served with coconut sorbet