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Hosteria Romana

429 Espanola Way, Miami Beach, FL 33139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Piatto Rustico (co'li Salami De Norcia) Prosciutto, Salami E Formaggi Misti

variety of imported cheeses, salami, and prosciutto.

Tavoletta De Formaggi Misti De Prima Scerta

imported mixed italian cheese served on a wood platter with crackers and fresh fruit

Piattino D Olive Miste (baresane, Gaete, E Piccantine)

mixed imported olives appetizer

Piattino De Fascioli Ar Fiasco Co A Cipoletta Rossa

cannellini beans, fresh parsley, red onion in olive oil.

Piattino De Verdure Grijata Miste

grilled zucchini, eggplant, and red bell pepper.

Minestrone De Verdure Senza Pasta

homemade vegetable soup without pasta roman style.

Tortellini N` Brodo

tortellini in chicken broth.

Zuppa De Pesce A` Positana

mixed seafood soup "positano style" (fantastic!!).

Pasta E Fascioli

classic "napolitan" bean and pasta soup.

Insalata Mista- Co` Li Pomidori, Maise E Finocchietti

mixed green lettuce, tomato, fennel and corn.

Rughetta, Parmiggiano, E Pomidoro

arugula, shredded parmiggiano, and tomatoes

Rughetta, Pomidori Secchi, Caprino, E Olive

arugula, sundried tomatoes, goat cheese and olives.

Insalata Greca Co'li Pomidori, Formaggio Feta, Cetriolini, E Olive

greek salad with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives.

Insalata Estiva-cor Tonno, Pomidori, Olive E Mozzarella De Bufala

summer style salad with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella.

Spaghetti Aio, Oio , E Peperoncino Cor Prezzemolo Fresco

spaghetti with garlic, oil, spicy red pepper, and fresh italian parsley.

Spaghetti A`cacio E Pepe

classic roman spaghetti dish with pecorino romano cheese and black pepper, in extra virgin olive oil.

Spaghetti A' Puttanesca

spaghetti made with olives, anchovies, capers, spicy red pepper

Spaghetti Ar Burro

spaghetti with only butter sauce.

Capellini Alla Ligure N Sarsa De Pesto E Gamberetti

angel hair pasta "ligure style" made with a blended green sauce containing basil, garlic, parmegiano reggiano cheese, pinenuts and baby shrimp.

Pollo A Champagnone Co' I Funghi E Crema Co`e Patate Ar Forno

chicken "big spender style" with mushrooms in a light cream sauce and a side of rosemary potatoes.

Pollo Ar Marsala Sartato Co' I Funghi, E Vino Dorce Marsalato Co'e Patate Ar Forno

chicken marsala sauteed with mushrooms in marsala wine sauce and served with a side of rosemary potatoes.

Pollo A' Milanese Co'n'po'd`ensalata A Lato.

chicken "milanese style" is the breast of chicken breaded then fried and served with a side of salad.

Pollo Sartimbocca A' Romana Co` E Patate Ar Forno

chicken " jumping in your mouth style" sauteed with fresh sage prosciutto, melted bufala mozzarella, and a white wine sauce.

Pollo Francese

chicken filet dipped in flour and egg served with rosemary potatoes

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