Coteaux du layon, mango, apricot chutney.
Grapefruit, Yogurt and elderflower.
Parmigiano reggiano.
A piece of cold terrine of foie gras or warm "bonbon" of foie gras.
Julienne of vegetables.
Spinach and hazelnut.
Green curry dressing.
Seasonal fresh wild mushrooms.
Kalamansi vinaigrette.
Artichoke barigoule, chicken breast mousse, iberico smoked bacon.
Chickpea puree, olive and oregano lamb jus reduction.
Sea scallop, coconut foam, ginger, lemon leaves broth.
Carrots, orange and ginger sauce.
Green cabbage, cranberries.
With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives.
16 oz chop, wild mushroom ravi oles, butternut and hazelnut.
Fresh live lobster from Maine, pineapple, caribbean rum, sweet potato, snow pea.
Tuile and vanilla ice cream.
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries.
Passion fruit, lemon and fresh thyme, griotte cherry, mango and strawberry.
Caramelized tuile, mascarpone mousse, strawberry au poivre, republica del cacao chocolate mousse, lemon thyme sorbet.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.