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Pied a Terre

1701 James Ave, Miami Beach, FL 33139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duo of Canadian Foie Gras

cold terrine & warm bonbon

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Tartare of Two Salmons, Smoked and Raw

over crème asparagus crème brulee, asparagus salad

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Lobster Indian Twist

fresh live lobster from maine, champa chai sauce, mini artichokes, snow pea turnips

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Filet of Wild Venaison Sauce Grand Veneur

revisited grand veneur sauce, mix of vegetables

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Domestic Organic Squab Cardamom Sauce

artichoke, carrot puree scented with kumquat

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Deconstructured Buche

caramelized tuile, mascarpone mousse, strawberry au poivre, valrhona chocolate mousse, lemon thyme sorbet

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Quinoa Salad

Avocado dome, peruvian causa, quinoa tabule, avocado vinaigrette

$16.00
Three Color Heirloom Tomato Tart

Herb cream cheese, red tomato sorbet

$16.00
Fresh Wild Mushroom Risotto

Seasonal fresh wild mushrooms

$17.00
Tartare of Two Salmons, Smoked and Raw

Over crème asparagus crème brulee, asparagus salad

$19.00
Cold Lobster Over Mediterranean Cold Ratatouille

Basil and lime chantilly

$24.00
Open Sea Scallop Raviole

7sea scallop, coconut foam, ginger, lemon leaves broth

$19.00
Civet of Rabbit

Pearl onion, rosemary and nicoise olive mashed potato

$21.00
Roasted Sweetbread, Morrel Sauce

Spinach & hazelnut

$25.00
Warm... Pan Seared

Strawberry, lime sauce, coco foam

-
Cold... Terrine

Coteaux du layon, mango, apricot, grape chutney

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Warm Foie Gras Bonbon

Wrapped in potato spaghetti

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Duo (Add $2)

Cold terrine and bonbon

-
Magret De Canard, Red Pepper Sauce

Duck breast, rosemary, nicoise black olive mashed potato

$34.00
Filet of Wild Venaison Sauce Grand Veneur

Revisited grand veneur sauce, mix of vegetables

$57.00
Domestic Organic Squab Cardamom Sauce

Artichoke, carrot puree scented with kumquat

$39.00
Rack of Lamb Marinated "Sous Vide"

Roasted tomato "a la provencale", mediterranean ratatouille, lamb jus reduction

$44.00
Beef Filet Perigourdine Sauce

Potato gratin dauphinois, mache salad with summer truffle

$47.00
Green Fed, Hormone & Antibiotic Free Veal Chop

Thyme sauce, roasted white asparagus and wild mushroom canneloni

$52.00
Lobster Indian Twist

Fresh live lobster from maine, champa chai sauce, mini artichokes, snow pea turnips

$42.00
Ahi Tuna Tournedos

Crispy ahi tuna, lemongrass sauce, vegetable mix thai spirit

$38.00
Seabass Peruvian Flavors

With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives

$38.00
Lobster & Fresh Seasonal Wild Mushroom Risotto

$39.00
Selection of French Cheeses

Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50

$19.00
Lavender Crème Brulee

Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21

$11.00
Deconstructured Log

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14

$14.00
Valrhona Chocolate Fondant

Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19

$13.00
Deconstructured Vacherin

Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14

$13.00
Raspberry Cracked Profitterolles

Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14

$12.00
Selection of Homemade Fresh Fruit Sorbet

Passion fruit, lemon, mango and strawberry

$9.00
Fresh Wild Mushroom Risotto

Seasonal fresh wild mushrooms

-
Quinoa Salad

Avocado dome, peruvian causa, quinoa tabule, avocado vinaigrette

-
Terrine of Foie Gras

Coteaux du layon, mango, apricot, grape chutney (add $15)

-
Magret De Canard: Duck Red Pepper Sauce

Rosemary, nicoise black olive mashed potato

-
Seabass Peruvian Flavors

With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives

-
Rack of Lamb Marinated "Sous Vide"

Roasted tomato "a la provencale", mediterranean ratatouille, lamb jus reduction (add $15)

-
Raspberry Cracked Profitterolles

Cracked puff pastry, vanilla ice cream and raspberry coulis

-
Deconstructured Log

Caramelized tuile, mascarpone mousse, strawberry au poivre, valrhona chocolate mousse, lemon thyme sorbet

-

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