Santo Restaurant

430 Lincoln Rd, Miami Beach, FL 33139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Two Way Crab Cake

caribbean homemade crab cake pastilla (moroccan crab cake)

Sea Scallops

polenta disk, citrus vinaigrette, grilled tomato

Calamari Bites

calamari, pea-shoot salad, and sweet chili sauce

Foie Gras

vanilla sweet potato pancakes, juniper bernes, black bernes port reduction honey peanuts with micro green salad

Spicy Shrimp

tempura shrimp, spicy mayo and frisse citrus salad

Three Way Ceviche

traditional peruvian white fish ceviche caribbean shrimp, avocado, ginger ceviche spanish gazpacho ceviche


yuca mash, puerto rican blood sausage, avocado fan

Seafood Black Risotto

shrimp, calamari, sweet peas and roasted red peppers

Kampachi Sashimi

kona kampachi, jalapeno, chili paste and ponzu sauce

Blue Fin Tuna Carpaccio

blue fin carpaccio, sesame seeds, agridulce cucumber salad, ponzu sauce

Arugula Salad

mild-spiced baby arugula, honey smoked bacon, aged gorgonzola, carmelized spicy walnuts fresh raspberries, with raspberry vinaigrette

Spicy Beef Salad

marinade filet tips, julienne carrots, watercress, cucumber, mint, cilantro, and roasted peanuts in a spicy dressing

Spinach Goat Cheese Salad

baby spinach, panko crusted goat cheese, mandarin segments, cashews, bacon dressing


spanish pimiento, marinaded assorted olives, red onion, frisce, shaved parmesan rigianno, oregano with thyme sherry vinaigrette

Caesar Salad

romaine heart spem with creamy caesar dressing, brioche bread croutons, shaved parmesan cheese

'barramundi' Australian White Fish Fillet

lobster malanga mash, roasted red pepper salad on a shrimp bisque sauce

Grouper Sancocho

ripe plantain pure, sweet potato, oxtail pepper cilantro broth

Spicy Thai Shrimp Noodle

Crusted Pistachio Pork Tenderloin

fingerling yuca chunks, ajilimojili sauce, guava cream

Veal Chop

cooked to perfection, crustata, goat cheese sage grits and pea shoot salad

12oz Churrasco

chimichurri sauce, garlic mash potato

8 Oz Filet Mignon

parmesan garlic mash potato, broccolini and foyot sauce (bearnaise sauce with melted meat glaze)

Free Range Chicken

black bean puree, jalapeno relish, fried potatoe web

Vegetarian Platter

grilled seasoned vegetables

Zen Tini

Made With Zen Green Tea Liquor

Citrus Vodka And Fresh Lime


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Disclaimer: Prices and availability are subject to change

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