Give the gift of Smith & Wollensky this holiday season - and enjoy a special holiday bonus for you! From now through January 4, receive a $25 Bonus Card for every $100 in Gift Card purchases. Available for purchase in restaurant and online.
Join us to celebrate the holidays. We're open on Christmas Eve, Christmas Day, New Year's Eve and New Year's Day, with Winter Menu features such as Porterhouse for Two and "Surf & Turf" Bone-In Sirloin & Angry Lobster Tail, and special wine pairings from our Holiday Cellar Steals and Wines By The Glass Program
cognac mustard and ginger sauces
house made potato chips
confit bacon, sweet potato and chipotle purée
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
tomatoes, fig balsamic
lemon oil, arugula, parmesan
serves 4-6
serves 2-3
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
10 oz. filet mignon with ancho chili butter and angry onions
whiskey gastrique, stout rub, au poivre
roasted garlic, cipollini onions
10 oz. filet mignon and broiled lobster tail
roasted vegetables, red wine demi-glace
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
pink and green peppercorn crust, cognac and white wine cream sauce
fennel pollen, lemon olive oil
semi-boneless, shiitake mushroom, herb and leek stuffing, natural pan jus
cajun shrimp, garlic and red chili lobster oil, whipped potatoes, fried basil
cognac mustard and ginger sauces
house made potato chips
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
tomatoes, fig balsamic
lemon oil, arugula, parmesan
romaine, teardrop tomatoes, potato croutons, bacon lardons and marinated mushrooms with house vinaigrette
traditional presentation with crostini tapenade
avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette
with fennel, orange, kalamata olives, caper, onions and citrus vinaigrette
with bacon lardons and bleu cheese
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
stout rub, au poivre
smoked, chimichurri sauce
herb marinated skirt steak, truffled pommes frites
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
pink and green peppercorn crust, cognac and white wine cream sauce
confit bacon, sweet potato and chipotle purée
cajun shrimp, garlic and red chili oil, whipped potatoes, fried basil
marinated chicken breast, olive oil poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips
Gentleman Jack, Carpano Antica Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
Tincup Colorado Whiskey, Angostura Bitters, sugar cube, orange
Cuervo Gold, Cointreau, Solerno Blood Orange Liqueur, agave nectar
Don Q Cristal Rum, early mint, cane syrup, fresh lime juice, club soda
Flor de Caña Seven Year Old Rum, simple syrup, fresh lime
Boodles London Dry Gin, Bocelli Prosecco, simple syrup, lemon
Tullamore Dew Irish Whiskey, ginger ale, Angostura Bitters, lemon peel
Templeton Rye, Pernod Absinthe rinse, Peychaud's Bitters, cane syrup
Russian Standard Platinum, Gosling's Ginger Beer, lime
Gosling's Black Seal Rum, Gosling's Ginger Beer
Hendrick's Gin, Campari, Carpano Antica Sweet Vermouth
Three Olives Raspberry, Chambord, peach liqueur, fresh raspberries
Bulleit Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Luxardo Cherry
Maestro Dobel Tequila, Cointreau, Sprite, pineapple
Three Olives Strawberry, Moët & Chandon, Chambord, splash of yogurt liqueur
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, elderflower liqueur
Woodford Reserve Bourbon, Crème de Peche, simple syrup, iced tea, lemon juice, lemon twist
Shellback Spiced Rum, Fragoli Wild Strawberry Liqueur
Stoli Blueberi, Bocelli Prosecco, elderflower liqueur, blueberries, lemon
Macallan 12, Cointreau, agave nectar, orange twist
Aperol, Bocelli Prosecco, club soda, orange bitters, slice of orange
Gosling's Black Seal Rum, Gosling's Diet Ginger Beer
Don Q Limón, mint leaves, club soda
Deep Eddy Cranberry Vodka, Jack Rudy Small Batch Tonic, club soda
serves 4-6
serves 2-3
cognac mustard and ginger sauces
house made potato chips
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp with jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
crumbled bleu cheese
lemon oil, arugula, parmesan
three miniature Wollensky butcher burgers
today's presentation of our crispy flatbread pizza
herb marinated skirt steak, truffled pommes frites
moist, chocolate layer cake brushed with baileys irish cream, chocolate mousse & covered with ganache. suggested pairing: sandeman ruby $11
coconut sponge cake layered with coconut whipped cream & malibu rum syrup, served with a crisp tuile & freshly shaved coconut. suggested pairing: robert mondavi moscato d'oro $11
traditional carrot cake with walnuts, raisins & pineapple layered with sweetened cream cheese. suggested pairing: frangelico $12
milk chocolate custard topped with a crisp layer of nutella dark chocolate hazelnut bark. suggested pairing: mer soleil late harvest viognier $21
apple & raisin compote layered between two buttery crisps with candied pecans & vanilla ice cream. suggested pairing: xante $14
creamy, traditional new york style cheesecake with a sweet graham cracker crust, served with a raspberry coulis. suggested pairing: chambord $12
with neapolitan ice cream, macerated berries, pineapple & caramel sauce. suggested pairing: pacific rim "vin de glacière" muscat $11
three olives espresso, three olives vanilla, dark & white godiva
baileys, frangelico, gozio amaretto & cedilla açai liqueur
three olives cake, three olives chocolate, marie brizard chocolat royal liqueur & fragoli wild strawberry liqueur
gosling's black seal rum & baileys
jameson
kahlúa
godiva & grand marnier
baileys & jameson
375 ml
375 ml
375 ml
3 l
187 ml
375 ml
375 ml
375 ml
375 ml
375 ml
375 ml
375 ml
375 ml
Gentleman Jack, Carpano Antica Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
Tincup Colorado Whiskey, Angostura Bitters, sugar cube, orange
Cuervo Gold, Cointreau, Solerno Blood Orange Liqueur, agave nectar
Don Q Cristal Rum, early mint, cane syrup, fresh lime juice, club soda
Flor de Caña Seven Year Old Rum, simple syrup, fresh lime
Boodles London Dry Gin, Bocelli Prosecco, simple syrup, lemon
Tullamore Dew Irish Whiskey, ginger ale, Angostura Bitters, lemon peel
Templeton Rye, Pernod Absinthe rinse, Peychaud's Bitters, cane syrup
Russian Standard Platinum, Gosling's Ginger Beer, lime
Gosling's Black Seal Rum, Gosling's Ginger Beer
Hendrick's Gin, Campari, Carpano Antica Sweet Vermouth
Stoli Elit Vodka, lime juice, simple syrup, mint leaf, English cucumber
Ultimat Vodka, smoked Marcona almond-stuffed olives
Three Olives Raspberry, Chambord, peach liqueur, fresh raspberries
Bulleit Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Luxardo Cherry
Maestro Dobel Tequila, Cointreau, Sprite, pineapple
Three Olives Marilyn, Moët & Chandon, Chambord, splash of yogurt liqueur
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, elderflower liqueur
Woodford Reserve Bourbon, Crème de Peche, simple syrup, iced tea, lemon juice, lemon twist
Shellback Spiced Rum, Fragoli Wild Strawberry Liqueur
Stoli Blueberi, Bocelli Prosecco, elderflower liqueur, blueberries, lemon
Macallan 12, Cointreau, agave nectar, orange twist
Aperol, Bocelli Prosecco, club soda, orange bitters, slice of orange
Gosling's Black Seal Rum, Gosling's Diet Ginger Beer
Don Q Limón, mint leaves, club soda
Deep Eddy Cranberry Vodka, Jack Rudy Small Batch Tonic, club soda
A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and Signature Shellfish Bouquet.
A rich, aromatic cuvée handcrafted in Napa Valley, this Private Reserve is our best yet. Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
Completely private dining room overlooking Government Cut Channel and the exclusive Fisher Island. Includes its own bar and reception area just outside the entrance. Accommodates up to 50 for seated events and 75 for receptions
This sunken water-view room provides a uniquely warm and intimate dining experience. Accommodates up to 35 for seated events and 50 for receptions
Located on the first floor, this room has a large built-in bar as well as its own private entrance. Accommodates up to 50 for seated events and 120 for receptions.
This beautiful upstairs dining room has panoramic views of the Government Cut Channel, Fisher Island and downtown. Accommodates up to 38 for seated events and 50 for receptions.
Perfect for outdoor events. Beautiful views of Government Cut Channel, Fisher Island and downtown Miami. Accommodates up to 100 guests for seated events and 160 for receptions.
A small completely private room perfect for groups that require audio-visual presentations. Accommodates up to 36 for seated events and 120 for receptions.
This room overlooks the newly renovated South Pointe Park and has a beautiful view of downtown Miami. Accommodates up to 24 for seated events and 30 for receptions.
This glass enclosed private dining room overlooks the water as well as South Pointe Park. Accommodates up to 70 seated guests and 100 for receptions.
Choose 2 Wollensky Salad Caesar Salad Mixed Greens Iceberg Wedge Wollensky's Famous Split Pea Soup
Choose 3 Filet Mignon 8oz Roasted Free-Range Chicken Pan Seared Salmon USDA Prime Dry-Aged Bone-In New York Cut Sirloin*$15 additional per person USDA Prime Dry-Aged Bone-In Rib Eye *$15 additional per person
Choose 2 Creamed Spinach Whipped Potatoes Hashed Brown Potatoes Pan Roasted Wild Mushrooms Seasonal Vegetables
Desserts Choose 2 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Warm Molten Chocolate Cake Assortments of Sorbets Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Choose 2 Iceberg Wedge Wollensky Salad Wollensky's Famous Split Pea Soup Caesar Salad
Choose 3 Charbroiled Filet Mignon Roasted Free-Range Chicken Pan Seared Salmon Signature Crab Cakes USDA Prime Dry-Aged Bone-In New York Cut Sirloin *$15 additional per person USDA Prime Dry-Aged Bone-In Rib Eye *$15 additional per person
Choose 2 Creamed Spinach Seasonal Vegetables Pan Roasted Wild Mushrooms Whipped Potatoes Hashed Brown Potatoes Roasted Asparagus
Choose 2 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Warm Molten Chocolate Cake Assortments of Sorbets Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
