Van Dyke Cafe - Miami Beach, FL

served "au gratin" with swiss cheese

chicken broth with matzo balls

tomato based with vegetables & cilantro

with a hint of cream

mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing

romaine, croutons, parmesan and caesar dressing

fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil

with avocado slices, kalamata olives and cirtus vinaigrette

with roasted pine nuts and citrus vinaigrette

baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing

mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, kalamata olives and red onions with citrus vinaigrette

fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette

grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette

toasted garlic bread topped with garlic marinated tomatoes

stuffed with rice and served with feta cheese, tomatoes and pita bread

a rich creamy dip with crispy tortilla chips

herbed goat cheese breaded and fried served with marinara sauce

deep fried jumbo squid rings served with warm marinara sauce

lump crabmeat cakes served with tartar sauce

deep fried and served with celery, carrots and sweet and sour chili sauce

flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and "pico de gallo" tomatoes

tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips

traditional recipe of bacon, cheese and chives in puff pastry crust served with a side of caesar salad

bacon, lettuce and tomato on toasted crunchy bread

on french bread with two eggs fried, poached or scrambled and crispy bacon

butter croissant with black forest ham and cheddar cheese

rye bread, carned beef, swiss cheese sauerkraut and thousand island dressing

on a sesame seed bun with lettuce, tomato and red onion

on a sesame seed bun with lettuce, tomato and red onion

on a baguette with lettuce, tomato, and brie cheese

in a flour tortilla with roasted turkey, spinach and tomatoes with chipotle sauce

8 oz. grilled fillet on a sesame seed bun with lettuce, tomato and tartar sauce

with brie, avocado, tomato and pesto dressing

on a baguette with sliced beef, onions, peppers and provolone cheese

with fresh fiordilatte mozzarella, tomato, fresh basil, oregano and olive oil

with prosciutto, provolone cheese, lettuce and tomato

with spinach and monterrey jalapeno cheese

on a baguette with breaded chicken breast, tomato sauce and mozzarella

on a baguette with tomato sauce and mozzarella

chickpea puree with garlic, cumin, extra virgin olive oil and a pinch of red pepper

puree of roasted eggplant with tahini, lemon, and extra virgin olive oil

hummus, tabbouleh salad, grape leaves and babaghanush

tomato sauce, mozzarella and fresh basil leaves

tomato sauce, mozzarella and italian spicy salami

tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash

tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese

tomato sauce, mozzarella, ham and pineapple

ream cheese, scottish smoked salmon, capers, onions

with vanilla ice cream, fresh strawberries and strawberry sauce

fresh banana with vanilla ice cream and chocolate sauce

with homemade brownie, vanilla ice cream, chocolate and caramel sauces