Kosherland - Surfside, FL

Raw beef with mushrooms, arugula, balsamic, and truffle mayo.

Topped with shredded meat, guacamole and cilantro pesto.

Served with spicy teriyaki and ponzu lime-sauce.

Served with rice, pepper, and pineapple.

Served with truffle aioli and pickled red onions.

Marinated in homemade BBQ.

Duck a la orange, shredded meat and chicken in soft tortilla, with guacamole and pico de gallo.

Potatoes gnocchi with mushroom sauce and spinach.

Chicken skewers marinated in teriyaki sauce.

Stir-fried beef, in a special sweet sauce.

Marinated in beer and herbs, and perfectly cooked on the grill with BBQ sauce.

Pulled BBQ beef short rib with pickled onions and ranch sauce.

3 mini burgers with sauteed mushrooms, arugula and caramelized onions.

Ground beef and black beans cooked with chipotle peppers and served with nacho chips, sour cream and pico'e gallo.

Salted green soybeans with sea salt.

Raw. Comes with crispy spinach, enoki mushrooms, masago and truffle oil.

Crab and avocado wrapped in thin cucumber with yuzu-ponzu sauce.

Crispy rice with topped spicy tuna tartar.

Raw. Seared tuna with ponzu sauce.

Comes with sweet chili sauce.

Raw. Thinly sliced salmon and hamachi with jalapeno and yuzu-ponzu sauce.

Served with dynamite salad and sweet sauce.

Raw. Spicy tuna on avocado base, masago topped with crispy potatoes flakes.

Raw. Spicy tuna on avocado base, masago topped with crispy potatoes flakes.

Sweet and spicy-mayo, topped with crispy potatoes flakes.

Raw. Sushi rice, steam spinach, tuna tartar, masago and special sauces.

Lobster, mushrooms and veggies with spicy curry sauce.

Raw. Hamachi, lychee and cucumber with sweet miso sauce and yuzu-ponzu sauce.

Raw. Baby mixed greens, crab, avocado, seaweed and fresh salmon with ponzu sauce.

Raw. Mixed sliced fish, cucumber, daikon, orange, spicy ponzu sauce and sesame seeds.

Mix greens, tuna* or salmon*, avocado, cucumber with spicy ponzu dressing

Creamy soup of mixed mushrooms with crispy leeks.

Comes with latin flavors, sweet corn, potatoes and cilantro.

Mixed greens, cherry tomatoes, cucumber, hearts of palm and balsamic-soy dressing.

Kale, shredded cabbage, and mint with a peanut vinaigrette.

Romaine lettuce, mini croutons and served with homemade Caesar dressing.

Arugula, basil, mint chives, carrot, bean sprout, and noodles with lemon-ginger dressing.

Mixed greens, szechuan glazed chicken breast, julienne vegetables, crispy wontons and ginger-sesame dressing.

Mixed greens, grilled chicken, tomatoes, crispy beef bacon, avocado, hard boiled eggs and creamy red wine vinaigrette.

Sicilian seasoning homemade bolognese.

Lemon-capers white wine sauce with mashed potato.

Mixed mushrooms with slices of tenderloin and truffle oil.

Sauteed magret tamarind-glazed, served with mushroom risotto.

Pepper-crusted tuna steak with wasabi mashed potato and pinot noir reduction.

Sauteed mushrooms, crispy onions and beef bacon with a side of traditional french fries.

Crusted in spices with sauteed spinach, sweet potato puree and honey-soy reduction.

Crusted in spices with sauteed spinach, sweet potato puree and honey-soy reduction.

Curry and coconut milk sauce with juliennes of red peppers and onions.

Sliced steak fillet with mushroom sauce and Kosh potato.

In homemade smoke bbq glace with french fries

Spicy tuna tartar.

Avocado and cucumber.

Raw. Classic California roll topped with salmon, tuna, hamachi, and avocado.

Raw.

Cucumber, crab and avocado.

Avocado, fresh salmon and cream cheese.

Spicy crab with ginger topped with tuna, salmon with ponzu sauce, spicy and sweet sauce.

Raw tuna, avocado, masago and salmon with spicy mayo and truffle oil.

Raw. Spicy crab, avocado and seared tuna with tempura flakes, masago eel sauce and spicy mayo.

Raw hamachi, avocado and cilantro topped with lime, jalapeno and wasabi-truffle spicy sauce, lemon sauce and ponzu.

Raw tuna, cilantro, lime, cucumber and avocado with spicy sauce.

Raw. Soy-paper roll with salmon, avocado, crispy chips, eel sauce, lemon and truffle mayo.

House crab salad, avocado and cucumber with tempura flakes and spicy mayo in soy-paper roll.

Raw. Riceless, soy paper, tuna, salmon, avocado, crab, masago on top with truffle ponzu sauce.

Shrimp tempura and avocado topped with dynamite.

Panko tempura roll with salmon, tuna, crab, avocado and cucumber.

Shrimp tempura and avocado topped with cooked salmon.

Salmon, cream cheese and spicy crab.

Classic California roll topped with dynamite and spicy sauce.

Salmon and cream cheese.

Crunchy riceless, salmon, Kani, avocado with spicy mayo, and lemon sauce.

Tuna, avocado and scallions with creamy wasabi and spicy sweet sauce.