Miami Shores Country Club - Miami Shores, FL

Ponzu sauce, wonton bites and seaweed salad.

Sweet chili sauce and peanut sauce.

Cajun remoulade and baby mixed greens.

Baked brie in puff pastry. Topped with pineapple cilantro chutney and fresh berries.

Littleneck clams with garlic, wine, shallots, herbs, lemon juice, roasted ancho chili and tomato sauce.

Lightly dusted in seasoned flour, fried to a golden brown, along with zucchini and yellow squash sticks with habanero lemon aioli.

Topped with sesame seeds and mandarin oranges.

The classic bistro recipe with a crusty cheese grains.

Tomatoes, basil, balsamic reduction and olive oil.

Tomato, cucumber, onion, peppers and fennel. Tossed with key lime vinaigrette.

Classic Caesar salad with homemade croutons and fresh grated Parmesan cheese.

Baby mixed greens, tomatoes, cucumbers, peppers, olives and olives.

Baby mixed greens, Asian slaw, tomatoes, water chestnuts and mandarin orange. Tossed with ginger orange dressing.

Ginger infused salmon over Asian slaw. Drizzled with a soy honey ginger sauce.

Served with borderline sauce.

Topped with Maytag blue cheese.

Boneless beef short ribs with roasted mushrooms. Sauteed, spinach and spicy horseradish.

Served with creamy herb polenta.

Madeira wine and wild mushroom sauce. Served with mashed potatoes and succotash.

Served with chicken breast or shrimp.

Pancetta, green peas and arugula.

Pan roasted filer of mahi mahi. Served on a bed of curry sauce. Topped with tempura vegetables.

Served with chipotle dressing. Topped with onion strings on a brioche bun. Served with truffle fries. Add a small shores or Caesar salad to your entree for an additional charge.

Three farm fresh eggs, scrambled with smoked salmon and red onions. Served with o'brien potatoes, choice of white, whole grain or rye toast and bagel for an additional charge.

Choice of 3 items: Ham, tomatoes, mushrooms, peppers, Swiss or cheddar cheese, served with o'brien potatoes. Choice of white, whole grain or rye toast. Bagel for an additional charge.

3 farm fresh eggs prepared your way. Served with o'brien, potatoes, choice of white, whole grain or rye toast. Bagel for an additional charge.

Scottish smoked salmon, sliced tomatoes, capers, red onion, hard broiled eggs, cream cheese and bagel.

The classic bistro recipe with a crusty cheese casein.

Honey mustard dipping sauce and french fries.

Garlic, fresh herb mussels with chipotle BBQ, buffalo sauce and blue cheese dressing.

Cheddar cheese, caramelized onions, pepper with side of guacamole, sour cream and fresh salsa.

Crispy, tender rings with fried zucchini and squash with garlic lemon and aioli sauce.

Louisiana style crab cakes and Cajun spiced remoulde.

French fries tossed with truffle oil, panky and Parmesan cheese.

Honey mustard dressing.

Crunchy romaine, hearts tossed in our homemade Caesar dressing. Topped with shaved parmigiana reggiano.

Baby mixed greens, diced red apples, almonds and diced cranberries raspberry and vinaigrette.

Romaine, tomato, Kalamata olives, pepperoncini, red onions, cucumbers, peppers, feta cheese, marinated mushrooms, anchovies and boasted pita points. Homemade oregano dressing.

Wine poached pear on a bed of arugula, tomato, jalapeno peppers, walnuts and blue cheese crumbles and citrus balsamic vinaigrette.

The original romaine, diced turkey, bacon, tomatoes, olives, avocado, egg and blue cheese crumbles and choice of dressing.

Rare sesame coated ahi tuna, over crispy romaine with Asian slaw, tomatoes, pickled ginger and fried wontons and sesame ginger dressing.

Marinated calamari over baby greens. Shaved grilled fennel, tomatoes, cucumber, onion and peppers and key lime vinaigrette.

Served over mixed greens, diced tomatoes, cucumber, carrots and Greek olives with toasted pita triangles.

Three mini beef patties. Topped with grilled onions, pickles and American cheese.

1/2 lb. Angus beef patty with cheddar cheese, sauteed mushrooms and applewood smoked bacon.

1/2 lb. Angus beef patty. Add cheese for an additional charge.

Served with chipotle dressing. Topped with onions strings on a brioche bun. Add cheese for an additional charge.

Delicious on a brioche bun. Add cheese for an additional charge.

Jumbo hebrew national hotdog, your choice of toppings: chopped onions, sauerkraut, relish, salsa, jalapenos, crumbled bacon, shredded cheddar, grilled onion or peppers.

Add bacon, ham or tomato for an additional charge.

Fresh roasted turkey breast, bacon, avocado, lettuce and tomato.

Onions, celery and mayo. Served with lettuce and tomato.

Solid white albacore tuna, celery and mayo. Served with lettuce and tomato.

Freshly roasted turkey breast. Served with lettuce and tomato.

Pressed on a hoagie bun with Dijon mustard.

Topped with peppers, onions, mushrooms and spicy buffalo sauce on a toasted kaiser roll or wrap.

Corned beef, Swiss cheese, sauerkraut, thousand Italian dressing on grilled rye bread.

Grilled of blackened with chipotle lemon aioli on a brioche bun.

Rare ahi tuna with Asian slaw, wasabi mayo and pickled ginger on a toasted kaiser roll or wrap.

Topped with grilled onions and chimichurri sauce on a hoagie roll.

Fried shrimp with shredded lettuce, tomato and remoulade sauce on a hoagie roll.

Served with chipotle sauce and sides of salsa, guacamole and sour cream.

Oven roasted tomato, fresh mozzarella Parmesan cheese and basil pesto sauce.

Marinated skirt steak, grilled peppers, onions, oregano, pepper Jack cheese and chimichurri sauce.

Chicken tenders tossed in buffalo sauce, topped with blue cheese, fresh diced tomatoes and celery.