Old Tom Sport Bar - Miami Springs, FL

Cheddar cheese, onions, and green peppers between 2 crispy flour tortillas. Served with sour cream and pico de gallo on the side.

Deep fried mozzarella. Served with homemade marinara sauce.

Strips of mahi-mahi battered in Italian bread crumbs. Served with fries, lemon wedge, and tartar sauce.

Breaded chicken strips. Served with honey mustard sauce and fries.

Romaine lettuce, tomato, carrots, red cabbage, onions, croutons, black olives, and Parmesan cheese.

Ahi tuna, fresh spinach, crumbled bacon, tomatoes, avocado, pecans, and a ginger lime vinaigrette.

Grilled chicken strips, chopped egg, black olives, avocado, tomatoes, carrots, blue cheese, bacon bits, and croutons, over a bed of romaine lettuce.

Green salad with Caesar dressing and cheese.

Bacon, lettuce, tomato, avocado, and mayo.

Wheat bread, turkey, bacon, lettuce, tomato, and mayo.

Lettuce, tomato, red onion, on a kaiser roll. Served with garlic basil mayo and pickle chips on the side.

Sliced beef, onions, peppers, and melted provolone. Served on a soft toasted hoagie roll.

Pulled pork mixed in a sweet and tangy BBQ sauce piled on a toasted kaiser bun.

Served on a kaiser roll with lettuce, tomato, and onion.

Lettuce, tomato, and onion, on a fresh kaiser roll. Served with tartar sauce and lemon on the side.

Grilled, tender ribs that fall off the bone, brushed with a sweet, tangy BBQ sauce.

12 oz. USDA hand cut rib eye marinated in dale's and finished with a 5 spice rub.

Sliced chicken breast, mushrooms, Parmesan cheese, and a creamy cheese sauce. Served with garlic bread and side salad.

Your choice of chicken or steak, served with flour tortillas, pico de gallo, lettuce, shredded cheese, sour cream, rice, and beans.

Mahi filet topped with a homemade tropical salsa.

10 oz. USDA skirt steak. Served with caramelized onions and chimichurri sauce on the side.

3 flour tortillas topped with skirt steak, caramelized onions, pico de gallo, and chimichurri sauce.