Zafra aged Rum blended carefully with a cinnamon infused Panela reduction, topped off with Aztec Indian Chocolate Bitters, real maraschino cherry, cinnamon bark
House infused coffee vodka shaken with amarula liqueur and dark crème de cacao, sprinkled with ground cinnamon and colombian coffee beans
Muddled cucumber mixed with aromatic basil leaves, fresh lime and blended with Vodka
Russian Standard Vodka tumbled with fresh lime juice, homemade plantain-wormwood bitters topped off with Fevertree Ginger Beer
Rum blended carefully with cointreau, fresh passion fruit purée, a hint of citrus and then touched off with a kick of jalapeño
Botanist Gin shaken along with fresh Guarapo and lime juice, refreshing coconut water, homemade sugarcane syrup, adorned with peppermint botanicals
Gin and lillet blanc tumbled gently with orgeat and fresh lemon, topped with a drop of crème de violette
Templeton Whiskey (Al Capone's preferred whiskey spirit) gently stirred amongst Orange Bitters and Amber Maple Syrup, real maraschino cherry, a dab of citrus essence
Jumbo blue lump crab meat,roasted red pepper aioli, scallions
Wild caught Mexícan black grouper,micro cilantro plushes, red onion, choclo, lime, ginger, cayenne dust
Sushi grade ahí tuna, avocado, sesame seeds, sesame oil sauce, ponzu
Angus beef, frisee, onion ring, aged gouda, pancetta crisps, pink aioli, brioche
Herb roasted chicken, tomato marmalade, mixed greens, garlic aioli, brioche
Barbecued boneless baby back ribs, truffled frisee, pickled red onion, garlic aioli, brioche
Jumbo blue lump crabmeat, pickled red onion, japanese-styled flaked crust, whipped lime aioli
Mini hot dog, pineapple chunks,potato crisps, pink aioli, served with fries
Chorizo with parmesan cheese wrapped in bacon, dressed with house made dijon
Pork stuffed crispy wontons, housemade sweet sambal glaze
Choice of beef or chicken served with our house made pineapple-basil sauce (3 per plate)
Served with homemade guava sauce
Truffle fries cilantro, white truffle aioli
Select crafted cocktails on special~
A curated selection of small plates.
Select domestic & imported beers with select house wines on special~
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
