Casablanca Fish Market/Seafood Bar & Grill - Miami, FL

Onions, peppers, tomato sauce, cilantro.

Jicama slaw, pina colada vinaigrette, sweet chilli glaze.

Garlic herb butter, fontina cheese, croutons.

Crispy calamari, conch fritters, fish croquettes, coconut shrimp.

Sizzling with aji amarillo aioli.

Garlic aioli.

Tartar sauce.

Cocktail sauce.

Pickled cabbage, roasted corn salsa, citrus cream.

Sofrito and garlic aioli.

Mixed greens, grape tomatoes, cucumbers, carrots, bermuda onions, balsamic vinaigrette.

Tomatoes, peppers, green onions, guacamole, jack cheese, cilantro vinaigrette.

Romaine, hass avocado, bermuda onions, herb vinaigrette.

Premium ground beef chargrilled to perfection.

Pan fried, spinach, dijon mustard sauce.

Creamy parmessan sauce.

Garlic, tomato, basil, white wine.

Linguine, mushrooms, brandy cream sauce.

Tomato brandy cream sauce.

Smothered onions, sour orange, mojo, white rice, black beans.

Cognac mushroom sauce, crispy onion rings.

Beef stir fry, bermuda onions, tomatoes, white rice and French fries.

Grilled skirt steak, sweet potato fries, chimichurri.

Lobster, shrimp, mussels, clams, calamari, tomato saffron broth.

Shrimp, clams, calamari, mussels, 1-2 lobster tail, tomato saffron sauce.

Grouper filet, shrimp, calamari, octopus, crabmeat, sherry cream sauce, broiled fontina cheese.

Shrimp, calamari, mussels, clams, chicken and Spanish saffron rice.

Snapper filet, shrimp, calamari, octopus, mussels, cream pepper sauce.

Baked in lemon wine sauce.

Grilled with herb butter.

Broiled with crabmeat shrimp bechamel (seasonal).

Prawns, calamari, oysters, green shell mussels, clams, grilled fish filet sizzling with ragout of vegetables.

Citrus blend, Bermuda onions, rocoto pepper, glazed yams, corn.

Cocktail sauce, hass avocado.

Shrimp, calamari, octopus, fish, citrus blend, cilantro, glazed yams, corn.

Onions, pepper, tomatoes, cilantro and citrus blend fresh Florida stone crab (seasonal). Tangy mustard sauce.

Bermuda onions, rocoto pepper, cilantro, citrus blend.

Seafood ceviche, tuna nikkei, octopus ceviche.

Cucumber, bermuda onions, teriyaki sauce, rocoto pepper, wakane and citrus blend.

Shrimp, conch, calamari, octopus, fish marinated in a blend of tomato peppers.

Kalamata aioli, poached onions, peppers and roasted potatoes.

Ginger sesame soy, avocado, wonton crisps spicy mayo and teriyaki sauce.

Shrimp, lobster, mango, onions, cilantro, marinated in a citrus blend of spices.

Alfredo or butter.

Fried sweet plantains.

Fried green plantains.

Sautee.