La Cibeles - Miami, FL

a feast for the senses! potatoes covered with andean cream –milk, cheese, peruvian yellow pepper and the secrets of huancayo.

yellow potato cake inspired by a land of the incas, with yellow peruvian pepper and magical lemon, stuffed with chicken salad and vegetables, seasoned with a creole touch to steal your heart.

generous portion of causa served with bits of boiled octopus, bathed in a soft cream made of black botija olives from southern peru.

this potato dish from peru wraps its magic with the best maki style, infused with a rising sun to delight a demanding palate.

synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a smoking fire for personality and harmony.

steamed mussels with a wonderful cutlery salad from callao, with onions, tomatoes, peppers, lemon and juan’s special touch.

world’s best corn and steam cooked andean cheese, served with huancaína sauce.

stuffed with traditional peruvian ground meat and black olives.

our famous potato dish combining tasty shrimp, peruvian avocado and red pepper a unique and magical flavor!

delicate sweet potato causa flavored with lime juice, orange and honey. accompanied by giant shrimp ceviche.

synonymous with latin culture, mashed corn wrapped in banana leaves, stuffed with your choice of meat or pork served with criolla salad -onion, pepper and lemon.

pisco 100 flambéed seashells covered with our sensational white sauce and parmesan gratinée.

the perfect trio! world’s unique tamal, huancaína potatoes and fresh ceviche for a whole new experience

unbeatable trio: two succulent tamales chinchanos, golden potatoes and crunchy style pork perfectly combined with a créole salad.

close your eyes and enjoy this treasure of a ceviche. it will take you back to cherished pucusana. fresh, tasty and a bit spicy

enjoy this jewel of a ceviche with fresh ají limón and be transported to our unforgettable resort puerto de ancón in the peruvian ocean.

a tribute to my country, culture and flag of my peru. the amazing taste of this work of art of a ceviche makes it a true piece of peru. tradicional cebiche de pescado envuelto en crema de rocoto y crema virgen.

delicious ceviche, “drunk” in a light, cream-based, mystic peruvian pisco 100. like silk in your mouth, blending perfectly with the sweet potatoes in honey.

mixed, marinated, raw seafood swimming in tiger milk. plenty of texture and flavor to ensure sensations we should not even tell.

fresh cut tiradito slices bathed in our lemon juice and aji limo.

our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.

immaculate tiradito made of virginal corvina. wrapped in holy white vegetable cream, treated in their purest form to capture heaven on your plate and nirvana on your palate.

our famous tiradito wrapped in our passion fruit cream, with chilies and herbs. served with fresh corn. pure ecstasy.

delicate tiradito slices of fresh fish, marinated with lemon and bathed in our peruvian yellow pepper cream will make you feel like a real son of inti.

you might never be able to match our creation. our tiraditos are wrapped in a fresh yellow peruvian pepper sauce, rocoto serrano cream and our secret virgin cream.

shaved tender pieces of baby octopus bathed in a peruvian botija olive sauce.

delicious pieces of shredded chicken breast covered in yellow peruvian pepper cream, milk, piso bread then topped with parmesan cheese. color, texture and flavor in full harmony.

a peruvian icon –rice with chicken fragrant with touches of fresh coriander, made to be desired by everyone.

tender pieces of meat slow cooked for hours in a variety of peruvian peppers, onions and secret ingredients, indulging you in a whole new experience. the delicious beans will leave you speechless.

soft pieces of steak, bright tomatoes, yellow peruvian peppers and onions are seasoned with soy sauce and sautéed in a fiery wok with pisco 100 flames and the chef’s secrets, then served with crunchy french fries and delicious white rice.

tacu tacu served with pieces of sautéed loin with onions, tomatoes and peruvian spices, then put on the fire with our very peruvian pisco 100 and covered in our oriental sauce.

linguini with a basil, spinach and fresh peruvian cheese cream sauce, accompanied with a juicy, grilled churrasco steak.

succulent fillet of fresh fish cooked slowly in a secret seafood broth with colorful tomatoes and tender onions.

imagine our succulent poached fish together with a selection of seafood aphrodisiacs.

crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with créole sarza –onion, pepper, lemon and tomato.

golden piece of fish wrapped in a secret seafood creamy sauce that only our chef knows how to prepare.

canary bean cake and rice wrought by the hands of our people, bathed in a wonderful creamy seafood sauce in which select seafood celebrate our peruvian culture.

tacu tacu served with golden corvina fish, bathed in a succulent, cilantro-based sauce and pisco 100 with selected shellfish.

tacu tacu served with fresh grilled salmon, coated with peruvian huancaína sauce and fresh cheese, filled with selected mixed seafood.

pan roasted fresh corvina with crab meat, enveloped in smoky red rocoto and red pepper sauce, accompanied with potato cake au gratin.

freshly steamed corvina fish served with fine shrimp, spinach, mushrooms, white creamy peruvian sauce and steamed veggies.

a restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 100.

selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma, this dish will captivate you.

a unique delight with long rice, select mixed seafood sautéed in a wok that absorbs our secret 105 sauce.

oh, delicious chaufa, please come and help me sooth my desire for wonderful food and dazzle me with your smoky taste, shades of brown and essence from the eastern sea.

tender pieces of grilled churrasco steak and jumbo shrimp put to the fire with pisco 100 and served over linguini in a traditional huancaína cream sauce. linguini a la huancaína con mi churrasco entrañable.

the famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit.

the holy lúcuma fruit from peru in a cream pudding. this dessert charms both children and adults.

renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.

a soft combination of lúcuma and a sprinkling of chocolate.

suspiro a la limeña, merengado de chirimoya y mousse de lúcuma.

our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 100, a touch of port and italian meringue. served warm.

the lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and fudge topping.

a creamy and delicious dessert made with pure maracuyá pulp and decorated with grated chocolate.

a soft blend of chirimoya, meringue and a sprinkling of chocolate as topping.