Prelude by Barton G. - Miami, FL

local heirloom varieties with shaved fennel, arugula & toasted pumpernickel balsamic basil vinaigrette

tossed mixed greens with cranberries, grapes, five spiced almonds, maytag blue, celery root and apple chips

hydro arugula, fig compote, gorgonzola, pickled onions, rye logs

pickled cucumber, crisp capers, quail egg, double dill cream

organic farmhouse vegetables chopped and tossed with fresh greens, brioche croutons, shaved gruyere & house made vinaigrette

spiced peruvian corn, cucumber jelly, shaved fennel, radish, tobiko

baby iceberg & fresh lemon.

orange laced edamame, charred hearts of palm, shaved onions & citrus vinaigrette.

toasted quinoa & mango vinaigrette

lemon pasta pearls, asparagus, tomato-harissa fondue

olive oil crushed potatoes, cauliflower, golden raisin marsala

braised fennel, gruyere, black truffle polenta cake

eggplant, olives, garlic, tomato compote

seared breast & leg confit beluga lentils, green olives, papaya maple laced natural jus

caramelized mushrooms, onions, sweet garlic flan peppered bourbon glaze

creamy maine lobster morsels baked with petite vegetables, tarragon and brandy topped with a flaky pastry crust add $14

coconut cake, whipped cream coconut rum sauce, toasted coconut

vanilla bean sponge cake, strawberry bavarian cream, strawberry consomme, white chocolate shavings

chocolate sabayon, fresh berries, marsala cocoa sauce, milk chocolate gelato

cinnamon ice cream, caramel sauce

oatmeal-pistachio streusel, macerated berries, passion fruit-honey sauce.

seasonal berries.