Tony Chans Water Club - Miami, FL

barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course

soup from the bone of duck

a delightful traditional dish

barbecued pork on top of a layer of sugar-glazed “honey” soybeans

a delicate plate with shrimp, scallops, squid and jelly fish

fried tofu topped with chopped shrimp, seasoned with a spice soy sauce

two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce

treat yourself to this special dish. fun to eat, delicious to taste

delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing

whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection

ching dynasty emperor chien-long’s favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves

giant prawn stuffed with whole walnut and glazed in a subtle honey sauce

giant prawn stuffed with walnuts and glazed in a delightful white sauce

pork chop with jalapeno pepper and spiced salt

fresh jumbo shrimp baked in pepper salt

minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce

shredded dry scallop, shrimp, pork and vegetables in a thick soup

fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat

shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup

slices of beef in a tian-jin seasoned vegetable soup

minced beef in a thick soup

shrimps with mushroom and seasoned vegetables in a hot and sour broth soup

the famous soup, bean curd, sliced pork and fungus

shrimp, scallop, tofu and fish in a soy bean-base soup

a delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice

With Black Mushrooms And Bamboo Shoots

With Chinese Broccoli

simmered in clay pot bearing the taste and the style of total satisfying

long period of time simmered in fine chinese sake and top soy sauce

With Green Onions

shrimp basted in a spicy xo sauce with jalapeño pepper

sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom

sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut

sautéed jumbo shrimps with assorted vegetables

sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot

sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper

two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps

piquant chili-flavored scallops surrounding a core of sautéed shrimps

fresh prawn sautéed with assorted vegetables in a wine sauce

jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!

a combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird’s nest

lobster without shell is $3 additional

lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional

stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional

live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional

this wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef’s choice

jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you’ll love it

fried scallops with broccoli in a black pepper sauce

sauteed scallops and roast pork cooked in a brown sauce

sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate

sliced squid and vegetables in garlic sauce

squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper

sliced squid in hoisin sauce with onion, red/green pepper, and mushroom

steamed fresh fish with ginger and scallions

steamed whole fresh fish in a zesty home-made black bean sauce

fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce

a zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger

sautéed flounder or sea bass fillet with ginger and scallions

two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli

fresh fish fried to perfection and served with chef’s spicy sweet and sour brown sauce

showtime! just watch now a whole crispy chicken turns into salad at tableside

crispy bone-in chicken with garlic flavor in cantonese style

you could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef’s prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor

tender slices of chicken breast in a spicy black bean sauce on a sizzling plate

glazed chicken with chopped walnuts and bok choy in a bird’s nest

sliced chicken and whole scallops glazed and surrounded by fried tofu

sliced chicken and macadamia nuts on a bed of broccoli

chunks of chicken breast with our chef’s special spicy brown sauce with broccoli

lightly battered boneless chicken breast with lemon sauce

sliced chicken stir-fried with fresh mushroom and snow peas

sliced chicken simmered in coconut milk and stir-fried with exotic curry

sliced chicken with pickled ginger and pineapple

diced chicken with bean sauce

bone-in barbecued duck cantonese style

braised duck with scallops, squid, conch, shrimp, chicken and sliced pork

braised duck slices with vegetables and fried tofu

boneless duck slices with black mushrooms and bok choy

boneless duck braised with pineapple slices in sauce

tender mini pork chops sautéed in a tangy orange sauce an original masterpiece

sautéed beef steak in a sweet supreme sauce with onion

strips of tender marinated beef steak on an onion bed with spice

two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce

a delectable combination of beef, ginger and green onion stir-fried, served in a clay pot

sliced beef stir-fried with orange flavor sauce and broccoli

stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket

a dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce

tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper

a savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger

juicy emerald broccoli crown tossed with beef, ginger and straw mushroom

slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire

another wonderful dish for garlic lovers!

steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce

braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger

bean curd with minced pork, diced black mushroom, green peas in spicy sauce

braised bean curd with black mushrooms, vegetables and roast pork

bean curd with assorted vegetables and black fungus

fresh shrimp glistening above blocks of crispy tofu

string bean with minced pork

choice of:

thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce

Pan fried is available too

soybean broth with tofu and scallions

salad with ginger dressing and krab meat

fresh seasoned seaweed

shrimp and cucumber with sweet vinegar sauce

octopus and cucumber with sweet vinegar sauce

krab and cucumber with sweet vinegar sauce

spicy conch or octopus with cucumber in spicy sauce

thin sliced tuna with special sauce

tuna, cucumber, lettuce and avocado with spicy sauce

tuna, krab, salmon, avocado rolled in thin cucumber

krab, avocado and cucumber

salmon skin, grilled eel, cucumber, scallion and masago

hamachi,cream cheese,avocado,scallion and cucumber

smoked salmon and cream cheese

lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber

grilled eel, avocado and cucumber

salmon, scallion and cucumber

spicy tuna, avocado and cucumber

shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce

minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado

grilled eel, smoked salmon and shrimp

krabmeat and assorted fish

shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo

soft shell crab, veggies and special sauce

tamago, grilled eel, cucumber and masago

shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper

krab, avocado, cucumber and grilled eel

yellowtail, salmon, krab, cream cheese and avocado, crispy outside

veggies roll topped with shrimp and avocado

shrimp tempura, cucumber, topped with sliced avocado and spicy mayo

fresh salmon, cream cheese

white tuna, krab, avocado, cucumber, masago, with spicy sauce

krab, avocado, cucumber, tuna on top, with eel sauce

fresh salmon, grilled eel, shrimp, avocado

shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese

6 pieces sashimi and 6 pieces sushi

6 pieces sashimi and california roll

7 pieces and california roll

california, tekka, rock n roll and salmon maki

15 pieces nigiri, 6 pieces sashimi, california roll and tekka rolls

20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll and eel rolls

chef’s choice nigiri 10 pieces

2 pieces shrimps and vegetables

2 shrimps, 2 squid, 2 fish and vegetables

with hoisin sauce

with assorted vegetables

with mushroom

with mushroom

yellowtail

cucumber

pickled radish

salmon

salmon

krab, cucumber, avocado

salmon skin, grilled eel, cucumber, avocado, scallion

hamachi, scallion and cucumber

smoke salmon and cream cheese

grilled eel, avocado and cucumber

salmon, scallion and cucumber

tuna, avocado and cucumber