Grass Lounge - Miami, FL

with tricolore salad and citrus fruits in ginger-lime dressing

with hummus, baba ghanoush, tzatziki, greek salad and pita bread

with napa cabbage and bok choy in peanut dressing

with seaweed, scallions, ginger and wasabi cream

with sweet chili & lime dip

stuffed with imported goat cheese, topped with sundried tomatoes and pine nuts

with artichokes and mushrooms in parmesan & truffle oil vinaigrette

with steamed potatoes, green beans, black olives, roasted peppers and boiled egg

with grilled asparagus and grain mustard & honey sauce

with asian vegetables & lemongrass, served with jasmine rice

with morel mushroom sauce

with grilled vegetables and yogurt citrus dressing

with steamed seasonal vegetables and morel mushroom sauce

on a bed of cous cous with dried fruit

with watercress salad, gratin potato in green peppercorn sauce

with mashed potatoes and red onion jus

with thai salad and peanut sauce, served with jasmine rice

with mango coulis

with creme anglais

for 2