Kai Tsu - Miami, FL

White fish marinated in ceviche.

Krab, avocado, masago, wrapped in a thin layer of cucumber with sweet vinegar sauce.

Fried plantain portions topped with shrimp, krab mix and avocado served with spicy mayo and kimchee sauce.

Shrimp marinated in spicy mayo sauce and sesame seeds on top.

Fried dumplings mixed with mustard sauce.

Steamed soy beans sprinkled with sea salt.

Tofu, scallions and seaweed in a miso broth.

contains krab, fish and shrimp w/ scallion on top.

Krab, shrimp, avocado and masago over a bed of fresh greens with spicy mayo.

Tuna, Salmon, assorted lettuce, edamame and ponzu sauce.

Griled chicken, avocado, cucumber, lettuce, ponzu sauce and qp mayo.

Chicken, beef or shrimp, white or brown rice, sauteed vegetables, scallions, yakisoba sauce and sesame seeds on top.

Chicken beef or shrimp, soba noodles sauteed vegetables, scallioons, yakisoba sauce and sesame seeds on top.

Chicken, white or brown rice, teriyaki sauce, scallions and sesame seeds on top.

Shrimp tempura with spicy mayo, scallions and sesame seeds on top.

Chicken nuggets with rice and fries

Vegetables tempura with ponzu sauce.

Shrimp tempura and vegetables tempura with ponzu sauce.

Diced tuna, avocado, masago, scallions in a special ssauce and sesame seeds on top.

Diced salmon, avocado, masago, scallion in a special spicy sauce and sesame seeds on top.

Sliced seared tuna with hot sesame oil and ponzu sauce.

Sliced seared salmon with hot sesame oil and ponzu sauce.

Sliced octopus over cucumber salad with spicy sauce.

3 types of sashimi.

5 types of sashimi.

7 types of sashimi.

8 niguiris y 10 hosomaki.

5 niguiris, 10 hosomaki y 5 tempura futomaki.

5 niguiris, 10 hosomaki, 5 futomaki y 5 uramaki.

5 niguiris, 5 hosomaki, 5 uramaki and sashimi senten mori.

Shrimp tempura, asparagus and masago, topped with avocado served with eel sauce. 10 pieces, rice outside.

Lobster tempura, krab salad, avocado, cream cheese, hearts of Romaine and red tobiko, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Tuna mix, cream cheese, shrimp, fried plaintain and scallion with avocado and strawberry on top served with spicy mayo and eel sauce. 10 pieces, rice outside.

Krab, avocado, cucumber, masago and sesame seeds. 10 pieces, rice outside.

Tuna, cucumber, masago, sesame seed served with kimchee sauce. 10 pieces, rice outside.

Tempura shrimp, tomato, scallions, cream cheese, avocado with crab and mango on top served with qp mayo. 10 pieces, rice outside.

Krab, avocado, cream cheese, cucumber and sesame seeds with spicy mayo and masago on top. 10 pieces, rice outside.

Shrimp tempura, cream cheese and krab, topped with avocado tuna, mix, sesame seeds and served with spicy mayo and eel sauce. 10 pieces, rice outside.

Shrimp tempura, fish tempura, cilantro, red onion, topped with mango and ceviche on the side. 10 pieces, rice outside.

California roll topped with tuna, white fish, salmon and avocado. 10 pieces, rice outside.

Salmon, avocado, cream cheese, scallion and sesame seeds on top. 10 pieces, rice outside.

Krab mix and cream cheese inside, topped with fried plantains, sesame seeds krab, tempura flakes and shredded coconut. Served with eel sauce and spicy mayo. 10 pieces, rice outside.

Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab, crushed nuts, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Shrimp tempura krab, avocado, cream cheese, masago, topped with salmon and tempura flakes, served eel sauce and spicy mayo. 10 pieces, rice outside.

Salmon, krab, cream cheese, topped with baked seafood dynamite scallion and masago served with eel sauce. 10 pieces, rice outside.

Panko fried eel, cucumber cheese and avocado with smoked salmon and sesame seed on top served with eel sauce. 10 pieces, rice outside.

Krab, avocado, cream cheese, cucumber and sesame seeds, topped with a bed of krab and seafood mix served with spicy mayo and eel sauce. 10 pieces, rice outside.

Krab, avocado, cream cheese, masago, scallion, tomato and sesame seeds served deep fried with eel and spicy mayo sauce.

Salmon, asparagus, avocado, cream cheese and masago served with eel and spicy mayo sauce.

Salmon, cream cheese, deep fried roll, served with eel sauce.

Tempura fried roll with krab, eel and cream cheese, topped with eel sauce and tempura flakes.

Salmon and cream cheese. 10 pieces, seaweed outside.

Shrimp, avocado, asparagus, cream cheese and masago, served with eel sauce. 10 pieces, seaweed outside.

Japanese flat meat with a special chef sauce.

Bed of mixed crab, grilled white fish on top, scallions and ponzu sauce.

Fajitas beef, sauteed vegetables, white rice, teriyaki sauce and sesame seeds on top.

Supreme of salmon, Asparagus, sauteed onions and balsamic vinegar.

Guava and cheese sushi roll wrapped in soy paper fried in tempura and served with vanilla ice cream.