Punjab Indian Cuisine - Miami, FL

Authentic Indian naan bread smothered with fresh butter.

Naan garnished with fresh chopped garlic and cilantro.

Naan stuffed with mashed and lightly spiced potatoes.

A Punjab special naan bread stuffed with dry fruits and nuts.

Chopped green chilli, garlic, and fresh cilantro.

A special bread prepared from multi grain flour.

Whole wheat deep fried bread.

Deep fried bread made from all purpose flour.

Deep fried conical bread stuffed with spiced potatoes. A popular savory appetizer.

Diced vegetables coated in chickpea flour batter and deep fried to crispy perfection.

Homemade cottage cheese coated in gram flour and fried to crispy perfection.

Delicious fried potato croquette mixed with spices and served with chickpea masala.

Deep fried conical bread stuffed with minced lamb.

Tender pieces of chicken marinated in light spices- deep fried to crunchy goodness.

Fish fillet dipped in spiced batter and deep fried. A famous delicacy of Punjab.

Chicken marinated in yogurt special tandoori spices, roasted over a charcoal fired clay oven.

Boneless chicken marinated in tandoori spices and roasted in a clay oven.

Boneless chicken thigh marinated in Punjab special spice blend, fresh mint, and cilantro. Cooked on a skewer in a clay oven.

A refreshing side dish made from fresh yogurt and light spices.

Assorted vegetables and raw mangoes pickled in a concoction of spices.

Pureed mango mixed with spicy goodness.

Thin, crisp lentil crackers.

Coconut, mint, tamarind, onion, and tomato.

A delicious Indain accompaniment prepared by soaking bhllas in fresh yogurt, topped off with light spices and chutney.

Fried cauliflower florets tossed in garlic, ginger & manchurian sauce

Shrimp sauteed in fresh ginger and garlic, finished in an onion curry and spices.

Shrimp sauteed in fresh ginger and garlic, cooked in a tomato based sauce with a dash of cream.

Shrimp cooked in coconut, red hot chilli, and mustard seeds.

Shrimp cooked in spicy vindaloo and tangy sauce.

Fish prepared in typical Bombay style-rich with onions, tomatoes, and a blend of spices.

Marinated fish fillet cooked in a tomato creamy sauce.

Fish fillet cooked in red hot chilli-coconut, mustard seeds, and curry leaves.

Fish fillet cooked with red chilli and ground aromatic spices.

Basmati rice and shrimp richly flavored with mint and spices. Served with raita.

Boneless chicken marinated and roasted in a clay oven, cooked in a creamy tomato sauce.

Tender chicken pieces marinated and roasted in a tandoor, cooked in a rich onion and creamy tomato gravy.

Boneless chicken pieces in hot red chilli, coconut, mustard seeds, curry leaves, and house blend spices.

Boneless chicken cooked delicately in home style.

Cooked in red chilli & onion curry with cocunut.

Boneless chicken cooked in fiery red hot tangy curry sauce.

Chicken cooked with onions, tomatoes, green pepper & house spices

Boneless chicken cooked in a creamy spinach

Boneless chicken cooked in a rich creamy sauce

Tender chicken pieces cooked in mango flavored sauce

Boneless chicken cooked in black pepper with mehti & fresh spice blend.

Crispy samosa topped with chickpeas, yogurt, tamarind sauce, mint sauce, a pinch of chaat spices, and fresh cilantro.

Crispy flour wafers layered with chickpeas, assorted chutneys, garnished with chaat masala and fresh cilantro.

Fried cauliflower florets tossed in garlic, ginger, and manchurian sauce.

Hot and spicy homemade cottage cheese chunks stir-fried with fresh bell peppers, tomatoes, onion, and tantalizing sauces.

Fried baby eggplant tossed in sweet chilli garlic sauce.

Boneless chicken marinated overnight in fresh ginger-garlic paste, curry leaves, and homemade spices.

Chicken chunks sauteed in tomato sauce, chilli, onion, bell pepper, and a dash of sweet and tangy sauce.

Sweet honey glazed chicken wings packed with flavor.

Velvety spinach puree enriched with homemade cottage cheese.

Yellow lentils cooked in traditional Indian style, tempered with onion, tomatoes, and light spices.

Black lentils and beans cooked on simmered heat, enriched with onions, tomatoes, spices, and finished off with rich cream.

Chickpeas cooked in a tangy masala.

Mixed vegetables cooked in fresh ginger-garlic paste, onions, and tomatoes.

Whole eggplant skewered and roasted in a clay oven, mashed and cooked in a fresh ginger garlic paste and spices.

Fresh okra sauteed with ginger, garlic, onion, green pepper, and tomatoes.

Potatoes and cauliflower cooked with onion, tomatoes, green peas, and spices.

Baby potatoes sauteed in mustard seeds, fresh ginger, garlic, and garam masala.

Garden fresh vegetables cooked in onion cream sauce, nuts, and spices.

Cottage cheese sauteed in ginger, garlic, onion, green peppers, tomatoes, and rich spices.

Baby eggplant cooked in a rich curry made coconuts, sesame seeds, and roasted peanuts.

Garden fresh vegetables cooked in a creamy tomato sauce.

Homemade cottage cheese cooked with green peas, onion, and tomato.

Croquettes made from minced vegetables and cheese stuffed with nuts, cooked in a cream sauce.

Homemade cottage cheese cooked in a tomato based creamy sauce.

Mixed vegetables cooked with hot red sauce, coconut, and mustard seeds.

An aeromatic and savory combination of boneless chicken with basmati rice on low heat and fresh mint. Served with raita.

A rich delicacy this dish is prepared with a special cut of baby lamb in basmati rice incorporated with mint and leaves. Served with raita.

Basmatic rice combined with creamy coconut.

Basmati rice delicately flavored with lemon. Served with raita.

Long grain Basmati Rice sauteed in cumin seeds

Aeromatic long grain Basmati Rice cooked with dry fruits

Mixed vegetable and Basmati Rice cooked in low heat with mint & spices

Basmati Rice and shrimp richly flavored with mint and spices

An aeromatic and savory combination of boneless chicken with basmati rice on low heat and fresh mint. Served with raita.

Chicken marinated in yogurt special tandoori spices, roasted over a charcoal fired clay oven.

Fried cauliflower florets tossed in garlic, ginger & manchurian sauce

A delightful lamb preparation with ginger, tomatoes & yogurt

Boneless chicken marinated and roasted in a clay oven, cooked in a creamy tomato sauce.

Velvety spinach puree enriched with homemade cottage cheese.

Authentic Indian naan bread smothered with fresh butter.

Crispy samosa topped with chickpeas, yogurt, tamarind sauce, mint sauce, a pinch of chaat spices, and fresh cilantro.

Lentils.

Lettuce, carrots, cucumbers, and tomatoes topped with a refreshing dressing.

Fresh fruits and lettuce tossed in house special sauce.

A delightful lamb preparation with ginger, tomatoes & yogurt

Succulent lamb roasted & cooked in tomato based creamy sauce

Cubes of lamb sauteed in creamy spinach

Succulent lamb roasted & cooked in tomato based creamy sauce

A Parsi wedding speciaity dish with lamb marinated in freshly ground spices & garnished with fine straw potatoes

Lamb cubes stir fried with onion, green pepper, and house blen spices