Sushi Moon Organic Kitchen - Miami, FL

Romaine, avocado and tomato.

Sauteed chicken with sweet teriyaki glaze.

Steamed with sea salt.

4 pieces. Spring roll served with sweet chili sauce.

10 pieces.

8 pieces steamed and basted in ginger ponzu.

Pan seared bluefin ahi sliced in 5 chunky pieces with garlic scallion ponzu.

Tuna, spicy mayo, ponzu reduction, scallions and masago mixed.

2 salmon, 2 tuna, 2 ebi shrimp and 2 white fish

4 tuna, 4 salmon and 4 whitefish.

Americas popular twist of crab stick, cucumber and avocado.

Japanese bagel roll. Fresh salmon, cream cheese and scallions.

Spicy tuna kobachi and avocado roll.

Shrimp tempura and cream cheese roll with avocado , eel sauce and spicy on top.

Shrimp tempura, crab , cream cheese and baked salmon on top.

Shrimp tempura, cream cheese, crab and avocado on top with eel sauce, spicy mayo and crunch.

Salmon, tuna and avocado roll with masago outside.

Salmon, tuna, whitefish, crab, avocado, cucumber, roe and seaweed outside.

Shrimp tempura and cucumber roll topped with spicy tuna and crunch.

Japanese bagel roll. Fresh salmon, cream cheese and scallions. Fried in Tempura batter.

10 pieces with sweet condense milk.