Panya Thai Restaurant - Miami, FL

Big pot of delicious beef tender with romaine lettuce, bean sprouts, topped with cilantro, and scallions.

Big pot of delicious slow cooked of protein stomach with romaine lettuce and bean sprouts. Topped with cilantro and scallions.

Big pot. A well known hot and sour soup prepared with seafood combination, chili, lemon grass, and basil leaves.

Steamed mussels in a spicy Thai sauce served in the pot.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell pepper, and Thai sweet basil.

Green curry paste in coconut milk, bell peppers, and mixed vegetables.

Red curry paste in coconut milk, bell peppers, and mixed vegetables.

Thai massaman curry paste in coconut milk, snow peas, carrots, pineapple, and peanuts.

Choice of your meat sauteed with garlic and white pepper.

Sauteed chilli paste with fresh ginger, bell pepper, scallions, and eggs.

Sauteed chilli sauce served on a bed of steamed mixed vegetables.

Stir fried Thai style with basil leaves, bamboo shoots, bell pepper in our chilli, and garlic sauce.

Yellow curry sauce with onions, snow peas, celery, bell pepper, and eggs.

Thai style with tomatoes, cucumbers, pineapples, onions, and bell peppers in our own sweet and sour sauce.

Sauteed with fresh ginger sweet bell peppers, onions, scallions, and straw mushrooms.

Sauteed broccoli, snow pea, carrots, cabbage, and zucchini in brown sauce.

Sauteed clear noodles with onions, scallions, celery, snow peas, bean sprouts, carrots, broccoli, mushroom, and eggs.

Sauteed with cashew nuts, mushroom onions, bell peppers, scallions, carrots, celery, and water chestnuts in brown sauce.

Thai style rice noodles soup and meatball.

Rice vermicelli soup with beef stew, Chinese broccoli, cilantro, and scallions.

Egg noodles with slice of stew duck and bean sprouts.

Rice noodles in tom yum broth with ground pork, peanuts, cilantro, and scallions.

Thai Chiang Mai curry noodles with chicken served with red onions, crispy egg noodles, and pickled cabbage.

Hot and sour soup with mushroom kaffir lime leaves in chili paste and flavored with lemon grass.

Slice chicken cooked in coconut soup with mushrooms and flavored with galangal (Kha) and lemon grass.

Stuffed with seasoned chicken, sprinkled with bean sprouts, scallions, and a touch of toasted garlic.

Mixed vegetables, sprinkled with scallions, and touch of toasted garlic.

Beef with bean sprout, scallions, and touch of toasted garlic.

Marinated ground fish, curry paste, green beans, and lightly fried. Served with cucumbers and sweet vinegar sauce.

Stuffed with shrimp, chicken, and crabmeat. Served with sweet tangy sauce.

Stuffed bean thread with cabbage, carrot, and celery in rice paper wrap.

Served with plum sauce and peanuts.

Thai style wrapped in rice paper with bean sprouts, scallions, tofu, omelet, cucumbers, immitation crab, and chinese sausage topped with house special sweet brown sauce.

Fried squid with sweet spicy sauce.

Marinated strip with your choice of protein in special ingredient and deep fried. Served with spicy sauce.

Served with peanut sauce and cucumber dressing.

Grilled beef tenderloin tossed with lime juice, tomatoes, onions, scallion, and cucumber.

Mixed with ginger roasted peanuts, onions, and flavored with spicy lemon dressing.

Well cooked shrimp with onions, fresh chili, and lime juice on the bed of green salad.

Well cooked squid with onions, fresh chili, and lime juice on the bed of green salad.

Delicate crispy ground catfish. Served with chef special sauce and peanut.

Raw shrimp in fish sauce flavored with chili, garlic, and limejuice.

Tasty bean thread seasoned with ground pork, shrimp, dry shrimp, peanuts onions, scallions, and flavored with spicy lemon dressing.

Shredded green papaya tossed with dry shrimp, tomatoes, string bean, peanuts and flavored with chilli, garlic, and lime juice.

Minced and seasoned with lime juice, herbs, onions, and rice powder.

Marinated with your choice of protein cooked with lime juice, rice powder, onion, and green salad.

Sliced stew duck with gravy on rice. Served with pickle ginger and chinese broccoli.

Sauteed with garlic and white pepper on rice.

Stir fried Thai style with basil leaves in our chili and garlic sauce. Served with your choice of protein over steam rice.

Thai jasmine rice stir fried with chunks of pineapple, Chinese broccoli, onions, scallions, and cashew nuts.

Combination fried rice with chicken, shrimp, imitation crab with onion, scallion, and cilantro.

Stir fried flat noodles, Chinese broccoli, and eggs.

Rice noodles sauteed with egg, ground peanuts, bean sprouts, and scallion.

Rice noodles sauteed with eggs, ground peanuts, bean sprouts, and scallion with combination seafood: shrimp, squid, and imitation crab.

Flat noodles topped with Chinese broccoli and mildly spiced gravy.

Stir fried flat noodles with chicken, romaine lettuce, and eggs.

Stir fried flat noodles with garlic, chili sauce, and basil leaves.

Tender boneless duck topped with mushroom, bell pepper, carrots, celery, green onions, pineapple, and water chestnut on our special sauce.

Light deep fried whole fresh snapper topped with tamarind sauce, scallions, bell pepper, and garnished with Thai chili.

Tender young duckling well seasoned and delicately deep fried. Served with black sweet sauce.

Light deep fried whole fresh snapper topped with black bean sauce ginger, scallions, and celery.

Thai spicy catfish stir fried in red curry paste, baby green pepper, kaffir lime leaves, long bean, Thai baby eggplant, and finger root.