Siamo - Miami Springs, FL

Mozzarella, gorgonzola, grana padano and ricotta cheeses topped with homemade garlic butter, and fresh basil.

Mozzarella cheese, mushrooms, smoked ham, mascarpone cheese, and white truffle oil.

Romaine lettuce, shaved grana padano, garlic croutons, and creamy Caesar dressing.

Mixed greens, plum tomato, Kalamata olives, cucumber, green peppers, feta cheese, and Greek dressing.

Mixed greens, shaved strawberries, orange chunks, sunflower seeds, homemade caramelized walnuts, and strawberry purée.

Fresh baby arugula topped with sea salt, black ground pepper, lemon juice, and extra virgin olive oil as dressing.

Coca Cola, Coca Cola Diet, Sprite

500mL.

500 mL.

Fresh mozzarella cheese, fresh sliced plum tomato, fresh basil leaves, and Kalamata olives.

Burrata cheese served with fresh baby arugula and prosciutto di parma.

Thin focaccia bread brushed with extra virgin olive oil, sprinkled with sea salt, and dry oregano. Served with homemade tomato bruschetta.

Bread sticks brushed with homemade garlic butter, sprinkled with parmesan cheese, and served with warm marinara sauce.

Serves two. Prosciutto di parma, spicy salami, soppressata, and chunks of grana padano. Served with honey truffle and olives.

Soup or cream of the day

(thinly sliced tenderloin beef topped with aioli, shaved mushrooms, fresh baby arugula and shaved grana padano)

Tomato sauce, mozzarella cheese, oven roasted eggplants, red peppers, Kalamata olives, and fresh baby arugula topped with shaved grana padano cheese.

Mediterranean sea bass cooked in the brick oven with white wine, fresh herbs, and lemon sauce. Served with risotto champagne.

Ravioli pasta stuffed with lobster meat. Served on pink sauce.

Smoked salmon, goat cheese, white wine, and white truffle oil.

Tomato sauce, mozzarella cheese, marinated artichokes, prosciutto di parma, mushrooms, and Kalamata olives.

Tomato sauce, mozzarella cheese, fresh goat cheese, and homemade tomato bruschetta.

Tomato sauce, mozzarella cheese, ricotta cheese, Italian sausage, green peppers, and red onions.

Tomato sauce, mozzarella cheese, pineapple, and smoked ham.

Tomato sauce, mozzarella cheese, oven roasted eggplants, red peppers, Kalamata olives, and fresh baby arugula topped with shaved grana padano cheese.

Tomato sauce, mozzarella cheese, and pepperoni.

Tomato sauce, mozzarella cheese, mushrooms, and prosciutto di parma.

Tomato sauce, mozzarella cheese, and fresh basil.

Tomato sauce, mozzarella cheese, and spicy salami.

Tomato sauce, mozzarella cheese, smoked ham, pepperoni, soppressata, Italian sausage, and red onions.

Tomato sauce, fresh mozzarella cheese, sea salt, fresh basil, and extra virgin olive oil.

Mediterranean sea bass cooked in the brick oven with white wine, fresh herbs, and lemon sauce. Served with risotto champagne.

Chicken breast sauteed with Italian porcini mushrooms, red wine, and splash cream. Served with mashed potatoes.

Egg pasta, cream, parmesan cheese, and butter.

Imported fiocchi egg pasta filled with pear, and gorgonzola cheese. Served on cream and white truffle oil.

Linguine pasta with basil, garlic, and olive oil on a splash of fresh tomato sauce.

16 oz. Black angus cooked in the brick oven with red wine and fresh herbs. Served with homemade mashed potato.

Ravioli pasta stuffed with veal leg. Served on fresh tomato sauce.

Ravioli pasta stuffed with lobster meat. Served on pink sauce.

Mushrooms, wine, demi glace, and white truffle oil.

Smoked salmon, goat cheese, white wine, and white truffle oil.

Pasta sheet with ground beef, ricotta cheese, mozzarella, bechamel cream, and grana padano cheese on a pink sauce.

Linguine pasta with garlic, olive oil, basil, and chopped parsley.

Linguine pasta served with homemade meat sauce, fresh basil, and shaved Grana Padano cheese

(strips of tenderloin, demi-glace wine reduction and white truffle oil)