Coppola's Bistro Ristorante - Miami, FL

Homemade pasta sauteed with mixed seafoodin white wine sauce or red marinara sauce.

Pasta sauteed with classic meatballs in a marinara sauce.

Pasta tossed in a Grana Padano cheese wheel.

Homemade pasta in a cream with bacon, onion, parsley, and parmigiana cheese.

Pasta in a cream of roasted peppers, asparagus, sundried tomatoes with shrimp, and burrata.

Black spaghetti in cream of roasted peppers, asparagus, and sundried tomatoes, served with lobster.

Homemade fettuccine pasta sauteed withhomemade meat sauce and mushrooms.

Fresh fettuccine with cream and parmesan cheese.

Homemade traditional meat lasagna.

Homemade potato dumplings.

Italian sausage and prosciutto with the sauce of your choice (Pesto, Bolognese, Pomodoro or Alfredo)

Homemade pasta filled with ricotta and spinach in a creamy truffle sauce.

Homemade ravioli filled with pears in a butter sage sauce.

Lobster filled ravioli tossed in italian sauce and shrimp.

Homemade ravioli filled with four kinds of cheese in a basil pesto sauce.

Grilled chicken breast with mozzarella and tomato sauce.

Breaded chicken breast topped with marinaraand mozzarella cheese

Chicken thighs with piccata sauce.

Fresh wild salmon filet crusted with bread crumbs on a bed of baby arugula.

A delicious, crowd-pleasing fish boneless skinless. This meal can be served with piccata sauce or Mediterranean sauce.

This fish can be served with piccata sauce or Mediterranean sauce.

Lobster risotto with spiced saffron and asparagus.

Creamy risotto served with shrimp and lobster sauce, with a side of Puttanesca sauce.

Arborio rice prepared in creamy robiola cheese with porcini mushrooms and truffle oil.

Arborio rice prepared with a combination of mixed seafood

Mixed greens, orange, green apple, nutmeg caramelized gorgonzola cheese, dijon vinaigrette, honey mustard.

Fresh romaine salad with caesar dressing.

Arugula, shaved parmesan, & balsamic dressing.

Fresh bocconcini mozzarella with roasted cherry tomatoes in a basil dressing.

A mix of lettuce, baby arugula, radicchio, and tomatoes in a house dressing.

Arugula, shaved parmesan, & balsamic dressing.

Thin slices of marinated raw meat served with baby arugula. Mushroom caper sundried tomatoes, and truffle oil dressing.

Fried mozzarella on a bed of baby arugula withshaved parmesan, & balsamic dressing,with a side of marinara sauce.

Prosciutto, Italian mortadella, and salami with burrata on a bed of arugula with pesto sauce and balsamic vinegar.

Picanha, grilled sausage, Argentine sausage.

Mussels, fried calamari, octopus.

Lamb skewer with homemade potatoes.

Seared veal scaloppine topped with mixed mushroom in a marsala wine sauce

12 Oz. grilled picanha

12 Oz. grilled flap steak

12 Oz. grilled skirt steak

Italian style, ossobuco with risotto.

Short ribs with risotto

16 oz. Grilled T-bonne.

Baby back ribs served with barbecue sauce.

16 Oz. Prime grilled beef tenderloins.

16oz. grilled New York steak

Ladyfingers soaked in espresso coffee, layered with mascarpone cream.

Traditional Italian pastry. Tube-shaped pastry shell with a sweet creamy filling.

Gluten-free without wheat flour, sugar-free.

Sweet and creamy dulce de leche cheesecake.

Spaghetti made with zucchini served with chicken or shrimp.

Broccoli risotto.

Cauliflower rice risotto served with chicken or shrimp.