Kampai Japanese Restaurant - Miami, FL

Fried eggplant with Miso Sauce.

Deep-fried tofu served with sauce.

Grilled rolls of thinly sliced N.Y. Steak and scallions, sauced and delicious!

Seared outside, rare inside; Served cold with Ponzu Sauce and spices.

Deep-fried cheddar cheese wrapped in wonton skin.

Sauteed with onions & sesame seeds - sweet and delicious!

Crab, shrimp, avocado, masago and cucumber in tangy rice vinegar.

Lightly battered scallop with mushrooms, snowpeas, carrotand teriyaki sauce.

Grilled rolls of thinly sliced N.Y. steak and scallions, sauced and delicious!

A thin slice of fresh pacific yellowtail topped with jalapeno pepper and cilantro. Served with yuzu sauce, yummy.

Crispy fired; served with ponzu sauce (2 pieces).

Kampai wonton soup.

Sauteed spinach and shitake with garlic butter.

Seared tuna served with ponzu sauce.

2 pieces. Shrimp and vegetables; light, airy and deep fried to perfection!

Cooked- seasoned seaweed.

Crab, avocado, masago in paper-thin cucumber in miso sauce.

Chicken and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

Fried big shrimps served on a bed of chopped lettuce with spicy mayo on top.

Deep fried rolls of chicken, with onions, carrots and snow peas.

Shrimps with grounded chicken stuffings; wrapped in a deep-fried spring skin roll and served with tangy plum sauce.

Steamed and salted soy beans.

Chicken and mushroom in Thai spicy and sour soup in special herb and lemon broth; flavored with lemon juice and a hint of roasted chilli paste.

Layers of chopped lettuce, tuna ukke, tempura flake, tuna ukke and guacamole.

Lightly breaded shrimp with mushrooms, snowpeas, carrotsand teriyaki sauce.

Pork and shrimps filled dumplings; steamed or fried.

Scallop and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

Crispy rice noodle tossed in sweet and sour sauce, shredded omelet, bean sproutand shrimps.

Beef and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

Crisp strips of fried squid.

Fresh greens, hard boiled egg, onion, potatoes and scallion; with peanut dressing.

Delicate broth with miso, wakame, seaweed, tofuand scallions. A favorite!

Fried eggplant with miso sauce.

Pork and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

Clear noodle, chicken, shrimp, scallion, cilantroand lemon juice on top of crispy lettuce.

Choose 1 of our popular dressings: miso, honey, or ginger dressing.

Spring roll, chicken satay, shrimp in a blanket, crab rangoon, shumaiand chicken wings.

Lightly salted and grilled collar-bone of fish, yellowtail; served with ponzu sauce.

Seafood and cucumber in tangy rice vinegar.

A healty miso soup with pork and vegetable soup.

A medley of vegetables; light, airyand deep fried to perfection!

3 pieces of crispy jumbo shrimp.

Shrimp and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

With ponzu sauce.

Chopped chicken, red onion, ginger, scallions, cilantroand roasted peanut dressed with chili-lime sauce.

Japanese-style chicken and vegetable in clear broth.

Variety of vegetables (zucchini, broccoli, eggplant, asparagus, sweet onion, mixed vegetables), mushroomand shiitake mushroom; each skewer.

Shrimps in tomyum base with coconut milk.

Mixed vegetables in tomyum base with coconut milk.

Pastries stuffed with seasoned meat; served with a spicy dipped sauce.

Chicken in tomyum base with coconut milk.

Deep-fried tofu served with sauce.

Breaded, crispy, fried Japanese style.

Deep-fried cheddar cheese wrapped in wonton skin.

Cabbage, carrot, clear noodleand ground chicken wrapped in a spring roll skin; served with plum sauce.

Slices of squid sauteed with mushrooms, snowpeas, carrotand teriyaki sauce.

Shrimp, scallop, whitefish, mussels in miso broth.

Choose 1 of our popular dressings: miso, honey, or ginger dressing.

A selection of Japanese pickles.

Crispy duck tossed with yum sauce, pineapple, cashew nuts, tomatoes, onions, scallionsand cilantro; served on crisp lettuce.

Choose 1 of our popular dressings: miso, honey, or ginger dressing.

Cold tofu served with scallions and ginger with cold dipping sauce.

Mixed seafood in spicy chilli paste, lemon juice, lemongrass, cilantroand onion.

Conch, octopusand cucumber in miso sauce.

Sauteed with onions and sesame seeds - sweet and delicious!

Seasoned-minced crab and cheese delicately wrapped in a deep-fried wonton shell; served with plum sauce.

Sauteed mixed vegetables.

Seared outside, rare inside; served cold with ponzu sauce and spices.

Octopus and cucumber in miso sauce.

Slices of grilled N.Y. steak, dressed with lime juice, roasted dried chilli, ground roasted rice, onion, scallions, cilantro, served on a bed of crisp lettuce.

Japanese-style fish and vegetables in miso broth.

Breaded, crispy, fried Japanese style.

Breaded, crispy, fried Japanese style.

Seafood and mushroom in Thai spicy and sour soup in special herb and lemon broth; flavored with lemon juice and a hint of roasted chilli paste.

Salmon and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

A selection of fresh salmon, tuna and white fish to wet the appetite.

Shredded fresh papaya, carrot, tomato, ground, peanut dressed with palm sugar and chili-lime sauce.

Fried salmon topped with teriyaki sauce.

Tuna mixed minces w- crab, crispy flake, spicy sauce, topped w- guacamole and special sauce.

Wakame seaweed pickled in sake.

Squid and vegetable; each on a skewer grilled with teriyaki sauce or peanut sauce; no butter or oil used.

Skewed and grilled shrimps; served with peanut sauce and cucumber salad.

Choice of chicken, pork, or beef; skewed and grilled; served with peanut sauce and cucumber salad.

Yellowtail only.

Mixed seafood, mushroom, onions baked in a rich mayo sauce in half shell.

Cooked and marinated baby octopus.

Salted and grilled salmon; served with ponzu sauce.

Shrimps and mushroom in Thai spicy and sour soup in special herb and lemon broth; flavored with lemon juice and a hint of roasted chilli paste.

Tender slices of grilled N. Y. steak tossed with yum sauce, lettuce, tomatoes, cucumber, onionand cilantro.

Mixed vegetables and mushroom in Thai spicy and sour soup in special herb and lemon broth; flavored with lemon juice and a hint of roasted chilli paste.

Chicken Soup $6.00 Japanese-style chicken andvegetable in clear broth.

Japanese-style fish and vegetables in Miso broth.

Kampai wonton soup.

Delicate broth with Miso, Wakame, seaweed, tofu, and scallions. A favorite!.

Shrimp, scallop, whitefish, mussels in Miso broth.

Chicken in Tomyum base with coconut milk.

Shrimps in Tomyum base with coconut milk.

Shrimp tempura and Japanese white noodles in broth.

Chicken, beef, or pork; sauteed egg noodles and vegetables; served on a hot iron plate.

Buckwheat noodles in broth.

Choice of meat with fresh basil sauce and lemongrass.

Fried rice with choice of chicken, pork, or beef.

Cold buckwheat noodles with sauce for dipping.

Special pad Thai (with all meats and shrimp).

Mixed vegetable pad Thai.

Pad Thai with choice of chicken, pork, or beef.

Japanese white noodles in broth.

Sauteed egg noodles and vegetables; served on a hot iron plate.

Shrimp fried rice.

Shrimp pad Thai.

Soba in broth; topped with shrimp tempura.

Shrimps with fresh basil sauce and lemongrass.

Egg noodles and vegetables in broth.

Seafood, egg, vegetablesand Japanese white noodles in broth.

Mixed vegetable fried rice.

Special fried rice (with all meats and shrimp).

Shrimp sauteed egg noodles and vegetables; served on a hot iron plate.

Choice of pork, beef, or chicken pad see ew.

Choice of pork, beef, or chicken pad thai.

Choice of pork, beef, or chicken pad lad nha.

Shrimp pad lad nha.

Shrimp pad see ew.

Wonton egg noodle soup.

Shrimp fried rice.

Shrimps with fresh basil sauce and lemongrass.

Japanese white noodles in broth; with shrimp tempura.

Choice of chicken, beef, or pork sauteed with egg noodles and vegetables.

Choice of meat with fresh basil sauce and lemongrass.

Soba in broth topped with shrimp tempura.

Mixed vegetable pad thai.

Choice of pork, beef, or chicken fried rice.

Shrimp pad thai.

Buckwheat noodles and vegetables in broth.

Sauteed egg noodles and vegetables.

Mixed vegetable spicy fried rice.

Shrimp spicy fried rice.

Choice of pork, beef, or chicken spicy fried rice.

Cold buckwheat noodles with sauce for dipping.

Japanese white noodles in broth; with seafood and shrimp tempura.

Mixed vegetables fried rice.

Egg noodles and vegetables in broth.

Japanese white noodles in broth.

Shrimps sauteed with egg noodles and vegetables.

Feature food; shrimp tempura with egg and vegetables; sauced and delicious; served on a bed of rice with 'miso soup' or 'green salad'.

Feature food; Eel donburi with Eel sauce and sesame seeds; served on a bed of rice with 'miso soup' or 'green salad'.

Choice of sushi (balls of sushi-rice topped with boston mackerel) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with flying fish egg) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with avocado) or sashimi; raw.

Freshly cut salmon in ginger dressing topped w- mayo n black topiko, sliced of red onion, cilantro.

Choice of sushi (balls of sushi-rice topped with omelet) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with selected fish) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with shrimp) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with sweet shrimp) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with salmon roe) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with squid) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with pacific yellowtail) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with crab stick) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with sea urchin) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with shitake mushroom) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with conch) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with eel) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with fried tofu) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with salmon) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with scallop) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with quail egg) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with tuna) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with selected fish) or sashimi; raw.

Choice of sushi (balls of sushi-rice topped with octopus) or sashimi; not raw.

Choice of sushi (balls of sushi-rice topped with tuna belly) or sashimi; raw.

Sauced and delicious tempura; featured food served on a bed of rice with miso soup or green salad.

Sauced and delicious pork katsu, onionsand egg; featured food served on a bed of rice with miso soup or green salad.

Sauced and delicious chicken, eggand vegetables; featured food served on a bed of rice with miso soup or green salad.

Sliced raw fish with soy sauce and wasabi; work of art!

A combination of fish; served with miso soup and rice.

The thinnest slices of fish imaginable!

Sliced raw fish with soy sauce and wasabi; work of art!

Seared scallops, tempura crum, kampyo, scallion, asparagus; topped with avocado and Eel sauce.

Roll of salmon-skin, eel, asparagus, avocado, scallions, masagoand Eel sauce; cut into bite-size pieces; not raw.

Eel, cream cheese, avocado, i-o masago, topped with baked scallop dynamite.

Salmon, craband scallion; wrapped in thin paper cucumber; with ponzu sauce; no rice.

Scallions roll with Eel sauce; cut into bite-size pieces; not raw.

Tuna, crab, avocado, cream cheese, carrot, alfalfas; wrapped with thin paper cucumber; no rice; served with ponzu sauce.

California roll with Eel sauce; cut into bite-size pieces; not raw.

Salmon, snapper, crab, asparagus, carrot, masago, scallion; deep-fried and wrapped with rice and seaweed outside; served with Eel sauce.

Shrimp, crab, avocado, cucumber cream cheeseand masago; wrapped in a crepe and Eel sauce.

Eel, cream cheese, cucumber, negiand masago; topped with tuna, salmon, white fish, shrimp, avocadoand Eel sauce.

Roll of tuna, scallions, cucumberand avocado; cut into bite-size pieces.

Salmon, tuna, white fish, crab, carrot, negiand masago; breaded and deep-fried with Eel sauce; no rice.

Roll of cucumber, carrot, asparagus, spinachand kampyo; cut into bite-size pieces; not raw.

Mixed seafood with spicy mayo sauce and masago; i-o.

Fresh salmon, tuna, white fish diced mixed w- Eel sauce, delicately put on chef's special roll.

Cream cheese, crab, cucumberand scallion; topped with smoked salmon and avocado.

Seared tuna, avocado, cucumber, carrotand scallion.

Roll of soft shell crab, asparagus, avocado, scallions, masagoand Eel sauce; cut into bite-size pieces; not raw.

Salmon, white fish, asparagus, avocado, scallion, deep-fried and wrapped with rice, topped with crab.

Roll of hamachi, asparagus, avocado, scallionsand cucumber; cut into bite-size pieces.

Roll of conch, spinach, asparagus, scallion, cucumberand masago; with kimchee sauce; cut into bite-size pieces; not raw.

Ripe mango, shrimp tempura, asparagus, cream cheese, i-o topped with masago, crab and tempura flake served with spicy mayo and Eel sauce!!

Tuna, avocado, tempura flakes, kimchee sauce, i-o, topped with tuna, served with special sauce.

Signature dish;tuna, scallion, avocado, wasabi, masago; rolled without rice; served with miso sauce.

Signature dish; salmon, cream cheeseand scallion; rolled without rice.

Shrimp katsu, cucumber, crab and mayo, i-o seed, masago with avocado on top.

Roll of crab, avocado, cucumberand masago; cut into bite-size pieces; not raw.

Thinly sliced salmon, craband asparagus rolled in seaweed and deep-fried; with Eel sauce; cut into bite-size pieces; not raw.

Eel roll with Eel sauce; cut into bite-size pieces; not raw.

Crab, masago, 3 kinds of fish, asparagus, scallion, carrot; tempura with Eel sauce.

Tuna, salmon, avocado, cream cheese, sesame seed, masago, i-o topped with more tuna, salmonand avocado, tempura flake served w-spicy mayo.

Deep-fried roll of salmon, cream cheeseand scallions rolled in seaweed; with Eel sauce; cut into bite-size pieces; not raw.

Shrimp tempura, fried conch, cucumber, scallionand masago; topped with avocado and Eel sauce.

Cooked mixed seafood and mayo; i-o topped with Barbeque Eel and Eel sauce.

Crab, avocado, cucumber, tempura flakes, mayo, i-o masago, topped with smoked salmon or shrimp, served with Eel sauce.

Large roll of crab, omelet, kampyo, greensand masago; not raw.

Green mussels, mayo, scallion, spicy masago; baked.

Tuna, avocado, cucumber, negi; i-oand 4 different flavors of masago.

Conch fritter, crab, cucumberand negi spicy masago.

Roll of tempura white fish, scallion, avocado, asparagusand spicy mayo sauce; cut into bite-size pieces.

Roll of salmon, cream cheeseand scallion; cut into bite-size pieces.

Tuna, salmon, snapper, masago, avocado, scallion; served with miso sauce.

Tuna roll; cut into bite-size pieces.

Cucumber roll; cut into bite-size pieces.

Shrimp, fish tempura, tempura flakes, asparagusand lettuce; i-o with masago and Eel sauce.

Signature dish; small roll with fresh salmon, tuna, white fishand avocado; rolled without rice but with seaweed; served with ponzu sauce.

Cooked salmon, tempura flakes, scallion, cucumber; i-o with masago, seeds and topped with avocado and Eel sauce.

A rainbow roll of fish (on the outside); cut into bite-size pieces.

Shrimp tempura, avocado, asparagus, scallions, masago i-o, topped with avocado.

First half rolled with tuna and scallion; second half with eel, crab, avocado, asparagusand Eel sauce.

Roll of shrimp tempura, scallions, masago, avocado, asparagusand mayonnaise; with Eel sauce; cut into bite-size pieces; not raw.

Cone-shape hand roll with soft shell crab, asparagus, avocado, scallionsand masago; with eel sauce; not raw.

Cone-shape hand roll with salmon.

Cone-shape hand roll with grilled salmon skin and eel sauce; not raw.

Cone-shape hand roll - spicy tuna.

Cone-shape hand roll with tuna and scallions.

Cone-shape hand roll with salmon, cream cheeseand scallions.

Cone-shape hand roll with crab, avocado, cucumberand masago; not raw.

Cone-shape hand roll - mixed seafood; not raw.

Cone-shape hand roll with crab, cucumber, lettuceand mayo; not raw.

Cone-shape hand roll with scallion and cream cheese; not raw.

Cone-shape hand roll with grilled eel and eel Sauce; not raw.

Stir-fried beef and vegetables.

N.Y. strip steak; rare, medium, or well-done; served with teriyaki sauce, rice and miso soup or green salad.

Colossal shrimps and fresh vegetables served with warm tempura sauce; with rice and miso soup or green salad.

Giant shrimps breaded and fried to perfect crispness; with rice and miso soup or green salad.

N.Y. Strip steak; rare, medium, or well-done; with spicy teriyaki on the side; with rice and miso soup or green salad.

Grilled chicken topped with special homemade sauce; with rice and miso soup or green salad; boneless and skinless.

Chicken and fresh vegetables served with warm tempura sauce; with rice and miso soup or green salad.

Sauteed and delicious lobster, shrimp, scallops, squid, fish; with rice and miso soup or green salad.

Salt and pepper grilled salmon with ponzu sauce served on the side; with rice and miso soup or green salad.

Sliced N.Y. steak, onions, snowpeasand shredded carrot seasoned and sauced; with rice and miso soup or green salad.

With rice and miso soup or green salad.

Deep-fried fillets of white meat fish; topped with teriyaki sauce; with rice and miso soup or green salad.

Grilled chicken with spicy teriyaki sauce on the side; with rice and miso soup or green salad; boneless and skinless.

Shrimps, scallops, crabstick, fishand vegetables served with warm tempura sauce; with rice and miso soup or green salad.

Deep-fried norwegian salmon; topped with teriyaki sauce; with rice and miso soup or green salad.

Breaded and fried filets of whitefish; served with fruit sauce on the side; with rice and miso soup or green salad.

Grilled shrimps with vegetable fried rice; teriyaki sauce on the side; with rice and miso soup or green salad.

A medley of garden fresh vegetables served with warm tempura sauce; with rice and miso soup or green salad.

Lobster tails (1) sauteed with vegetables and teriyaki sauce; with rice and miso soup or green salad.

Tender slices of pork sauteed with ginger, sakeand teriyaki sauce; with rice and miso soup or green salad.

Chicken breaded and fried to perfect crispiness with fruit sauce; with rice and miso soup or green salad; boneless and skinless.

1 boiled lobster tail; with rice and miso soup or green salad.

Pork cutlet, deep-fried to perfection and still juicy inside; served with katsu sauce, rice and miso soup or green salad.

With rice and miso soup or green salad.

Shrimps and mushrooms sauteed with snowpeas and carrot in teriyaki sauce; with rice and miso soup or green salad.

Scallops and mushrooms sauteed in teriyaki sauce; with rice and miso soup or green salad.

Shrimps sauteed with snowpeas, mushroomand carrot in miso sauce; with rice and miso soup or green salad.

Choice of chicken, pork, beef, or vegetarian- tofu; sauteed with cucumber, pineapple, onion, scallionsand bell peppers; served with steamed white rice.

Shrimps sauteed with bamboo shoots, bell peppersand fresh basil leave in curry sauce and coconut milk; served with steamed white rice.

Shrimps sauteed with fresh shredded ginger, mushrooms, onion, scallions, bell peppersand celery; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian- tofu; sauteed with fresh shredded ginger, mushrooms, onion, scallions, bell peppersand celery; served with steamed white rice.

Lobster tail, shrimp, scallop, squidand mussel in a hot pot with special sauce and bean thread noodle, celery, napa, cabbage, onion, scallionand ginger; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian- tofu; sauteed with mushrooms, snow peas, baby cornand carrot; served with steamed white rice.

Chicken and shrimps with broccoli, napa, bell pepper, tomato, snowpea, baby cornand zucchini stir-fried with chef's favorite sauce.

Shrimps, potato, avocadoand cashew nuts in masaman curry sauce and coconut milk; served with steamed white rice.

Shrimps sauteed with fresh basil leave, bamboo shootsand bell peppers; served with steamed white rice.

Shrimps sauteed with cucumber, pineapple, onion, scallionsand bell peppers; served with steamed white rice.

Shrimps in panang curry paste and coconut milk; with bell peppers, green beansand kaffir leave; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian- tofu; panang curry paste, coconut milk, bell peppers, green beansand kaffir leave; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian- tofu; sauteed with bamboo shoots, bell peppersand fresh basil leave in curry sauce and coconut milk; served with steamed white rice.

Broccoli with choice of chicken, pork, beef, or vegetarian- tofu; served with steamed white rice.

Mixed vegetables with choice of chicken, pork, beef, or vegetarian- tofu; served with steamed white rice.

Mixed vegetables with shrimps; served with steamed white rice.

Shrimps sauteed with fresh garlic and black pepper over a bed of steamed vegetables; served with steamed white rice.

Shrimps sauteed with mushrooms, snow peas, baby cornand carrot; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian-tofu; sauteed with celery, bell pepper, onion, scallions, carrot, mushroomsand cashew nuts; served with steamed white rice.

Shrimps sauteed with celery, bell pepper, onion, scallions, carrot, mushroomsand cashew nuts; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian-tofu; sauteed with fresh garlic and black pepper over a bed of steamed vegetables; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian- tofu; sauteed with fresh basil leave, bamboo shootsand bell peppers; served with steamed white rice.

Choice of chicken, pork, beef, or vegetarian-tofu; potato, avocadoand cashew nuts in masaman curry sauce and coconut milk; served with steamed white rice.

Shrimps with broccoli; served with steamed white rice.

Mussels sauteed with fresh basil sauce.

1 tail of boiled lobster sauteed in volcano sauce.

1 tail of boiled lobster sauteed in volcano sauce.

Crispy deep-fried half boneless duck; sauce on the side.

1 tail of boiled lobster sauteed in garlic sauce.

Deep-fried or steamed fillet salmon sauteed with green curry sauce.

Deep-fried or steamed fillet snapper sauteed with sweet and sour sauce.

Choice of shrimp, scallop, squid, fish, mussel, or lobster tail sauteed with red curry sauce.

Deep-fried or steamed whole snapper sauteed with ginger sauce.

Deep-fried or steamed fillet snapper sauteed with volcano sauce.

Choice of shrimp, scallop, squid, fish, mussel, or lobster tail sauteed with garlic sauce.

Mussels sauteed sauteed with garlic sauce.

Steamed mussels sauteed with basil and lemon grass in a hot pot; served with spicy dipping sauce.

Deep-fried or steamed whole snapper sauteed with basil sauce.

Deep-fried half boneless duck sauteed with basil sauce.

Boneless chicken breast sauteed in peanut sauce; topped on a bed of steamed spinach and bean sprouts.

1 tail of boiled lobster sauteed in ginger sauce.

Deep-fried or steamed fillet salmon sauteed with panang curry sauce.

Deep-fried or steamed fillet salmon sauteed with ginger sauce.

Choice of shrimp, scallop, squid, fish, mussel, or lobster tail sauteed with basil sauce.

Deep-fried or steamed fillet snapper sauteed with ginger sauce.

Deep-fried half boneless duck sauteed with sweet and sour sauce.

Deep-fried half boneless duck sauteed with red curry sauce.

1 tail of boiled lobster sauteed in curry sauce.

Deep-fried or steamed whole snapper sauteed with sweet and sour sauce.

Deep-fried or steamed fillet snapper sauteed with basil sauce.

Deep-fried or steamed whole snapper sauteed with volcano sauce.

Sushi, sashimiand shrimp tempura.

Sliced pork sauteed with teriyaki sauce and ginger; with white rice.

Choice of chicken or pork with stir-fried vegetables; with white rice.

California roll, sushiand shrimp tempura.

Sushi, sashimiand beef teriyaki.

A california roll, tekka rolland kappa roll.

Choice of beef or shrimp teriyaki; with rice.

Choice of chicken, pork, or fish katsu; with rice.

California roll, sushiand beef teriyaki.

Choice of beef or shrimp with stir-fried vegetables; with white rice.

Sushi, sashimiand chicken teriyaki.

Chicken teriyaki and chicken tempura; with white rice.

Chicken teriyaki and shrimp tempura; with white rice.

Sushi, sashimiand sunomono (seafood salad).

A california roll or tekka roll and 6 sushi.

Sushi, sashimiand chicken tempura.

California roll, sushiand chicken tempura.

Chicken and vegetable tempura.

Sushi, sashimiand california roll.

Sliced beef and onions, carrots, snow peasand sauced; with white rice.

Shrimp and vegetable tempura.

California roll, sushiand choice of chicken or fish teriyaki.

Choice of chicken or fish teriyaki; with rice.

Rainbow roll and 5 pieces of sushi.

9 pieces of sushi and california roll.

California roll, tekka rolland bakery roll.

California roll, 9 pieces of sushi, chicken yakitori, shrimp kushiyaki, steak teriyaki, shrimp and vegetable tempura; served with rice and soup or salad.

Boat for two; served with miso soup or green salad.

A variety of toppings arranged on a bed of rice; served with miso soup or green salad; a work of art!

California roll, 9 pieces of sushi, 2 chicken yakitori, 2 shrimp yakitori, steak teriyaki, 2 pieces shrimp tempura; served with rice and soup or salad.

Boat for 4 and up; served with miso soup or green salad.

Appetizer, California roll (4), bakery roll (4), fish tempura roll (3), dynamite hand roll, 5 pieces of sushi, 6 pieces of sashimi; the best deal!

Boat for one; served with miso soup or green salad.

Boat for 3; served with miso soup or green salad.

Choice of chicken, pork, beef, or fried tofu prepared with potato, avocadoand cashew nuts; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with mushrooms, snow peas, baby cornand carrot; served with a spring roll.

Shrimps with broccoli; served with a spring roll.

Shrimps with ginger, mushrooms, onion, scallions, bell peppersand celery; served with a spring roll.

Shrimps prepared with celery, bell pepper, onion, scallions, carrot, mushroomsand cashew nuts; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu with ginger, mushrooms, onion, scallions, bell peppersand celery; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with cucumber, pineapple, onion, scallionsand bell peppers; Served with a spring roll.

Shrimps prepared with garlic, black pepper; served over a bed of steamed vegetables with a spring roll.

Shrimps and Panang Curry Paste, coconut milk, bell peppers, green beansand kaffir leave; Served with a spring roll.

Shrimps prepared with mushrooms, snow peas, baby cornand carrot; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with garlic, black pepper; served over a bed of steamed vegetables with a spring roll.

Choice of chicken, pork, beef, or fried tofu with mixed vegetables; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu with broccoli; served with a spring roll.

Shrimps prepared with potato, avocadoand cashew nuts; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu and Panang Curry Paste, coconut milk, bell peppers, green beansand kaffir leave; Served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with basil leave, bell peppersand onion; served with a spring roll.

Shrimps prepared with cucumber, pineapple, onion, scallionsand bell peppers; Served with a spring roll.

Shrimps prepared with basil leave, bell peppersand onion; served with a spring roll.

Shrimps prepared with bamboo shoots, bell peppersand fresh basil leave; Served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with celery, bell pepper, onion, scallions, carrot, mushroomsand cashew nuts; served with a spring roll.

Choice of chicken, pork, beef, or fried tofu prepared with bamboo shoots, bell peppersand fresh basil leave; Served with a spring roll.

N.Y. steak and chicken teriyaki; served with rice; choice of miso soup or green salad.

Sushi sashimi and chicken teriyaki; choice of miso soup or green salad.

Sushi, sashimiand shrimp tempura; choice of miso soup or green salad.

Sushi, sashimiand N.Y. steak teriyaki; choice of miso soup or green salad.

Shrimp tempura and N.Y. steak teriyaki; served with rice; choice of miso soup or green salad.

Shrimp tempura and chicken teriyaki; served with rice; choice of miso soup or green salad.

N.Y. steak teriyaki and lobster; served with rice; choice of miso soup or green salad.

Pickled ginger.

Vegetable fried rice.

Thai jasmine rice.

Miso or Ginger Dressing (2 oz).

Pickled ginger.

Eel sauce (2 Ounces).

Kimchee Sauce (2 oz).

Japanese rice.

Crispy fried banana with choice of red bean, green tea, or vanilla ice cream, drizzled with raspberry sauce and topped with crushed peanuts.

Fried banana with vanilla ice cream.