Thinly sliced rainbow of fresh fish flooded with our mouth-watering citrus soy sauce topped with scallions, red onions, cilantro, sesame seeds and a dash of Japanese spice.
Piece of fish.
Algae salad.
Squid salad.
Tuna served with citrus Aji Amarillo and scallions.
Sesame seared salmon served with scallions, tobiko, and cold jasmine ponzu sauce.
Refreshing seafood salad of counch, crab, octopus, calamari, ebi cucumber and sesame seeds married with a sweet vinaigrette.
Trio taster of tuna tataki, salmon with ponzu and white fish with yuzu sprinkled with scallions.
Grade A tuna served with scallions, sesame seeds and cold jasmine ponzu.
Diced spicy tuna blended with avocado, tempura crunchies, sesame seeds, masago and scallion in a light mango habanaro and homemade sweet soy sauce.
Fresh European cucumber, crab stick, avocado, masago and sesame seeds married in a sweet sauce.
Chef's selection of assorted fresh fish over rice. 6 pieces.
Diced spicy Salmon blended with avocado, tempura crunchies, sesame seeds, masago and scallion in a light spicy mayo and homemade sweet soy sauce.
Mixed greens, cucumbers and tomatoes topped with our homemade miso dressing.
Mixed greens, avocado, ebi, crab stick and masago served with our homemade ginger dressing.
Ground chicken with red onion, scallion, cilantro, peanut nut, ginger with mild lime sauce top of large mixed green salad.
Green Papaya, Tomato, Lime with pinch of fish sauce.
Crab stick.
Ray-finned fish.
Snake mackerel.
Steamed shrimp.
Pickled mackrel.
Sweet egg.
Smelt roe.
Sweet shrimp.
Octopus.
Cooked and seasoned mollusk
Imitation crab, avocado and cucumber and sesame seeds.
Carrot, cucumber, avocado and sesame seeds.
Spicy tuna, cucumber, avocado and sesame seeds.
Spicy salmon, cucumber, avocado and sesame seeds.
Salmon cream cheese and scallion.
Salmon, cream cheese and scallion, tempura deep fried.
Tempura chicken, cucumber, avocado and sweet soy (eel sauce).
Tempura shrimp, avocado, cucumber and sweet soy (eel sauce).
California top with assorted fish. No substitution.
Salmon skin, avocado, cucumber and scallion top with spicy mayo and sweet soy sauce.
BBQ eel, cucumber, avocado and sesame seeds.
Teriyaki chicken, cucumber and carrots.
Tempura shrimp, spicy crab, light cream cheese, avocado and scallions immersed in lava of crab, scallop and baked seafood.
Spicy crab, cucumber and light cream cheese topped with salmon, tid bits of sliced lemon and tobiko.
Yolo! explosion of baked crab, shrimp, conch and sea scallop over a traditional California roll. trio of sauces
Tempura shrimp, cucumber, avocado, and scallion topped with tuna tataki and tempura flakes. Homemade sweet soy and spicy misonaise.
Deep-fried tempura roll of tuna, blue crab, avocado and scallion topped with our famous jasmine mustard sauce.
A mouthful of flavor! Spicy tuna, tamago, pineapple, avocado, tempura flakes and scallion. Light mango habanero and homemade sweet soy.
Salmon, light cream cheese, jalapeno, and scallion crunchy fried to a golden perfection. Plum sauce.
Taste the rainbow! Blue crab, cucumber and avocado topped with a rainbow of freshly assorted fish.
Support your local team! Tuna, escolar, salmon, asparagus, light cream cheese, scallion, masago and sesame seeds. Spicy misonaise.
Torpedo shrimp, spicy tuna, and cilantro topped with a glace chili blue crab concoction.
Salmon, cucumber, avocado, masago and scallion topped with spicy sea scallops and Thai coconut curry sauce.
Spicy tuna and whitefish duet, cucumber and scallions topped with ebi and avocado o kimchee sauce.
Tempura soft-shell crab, avocado, mango, masago, asparagus, and scallion. Light mango habanero and homemade sweet soy.
House favorite! Tempura fried lobster, masago, cilantro, avocado and mango o spicy misonaise.
Eel, tamago, light cream cheese, cucumber, and scallion topped with eel, avocado and tempura flakes. Wasabi aioli and homemade sweet soy.
Tempura shrimp, avocado and cucumber topped with avocado and homemade sweet soy.
House special! Macadamia fried snapper, fresh mango and pineapple topped with our legendary mango sauce.
Salmon skin, eel, avocado, asparagus, scallion and masago striped with homemade sweet soy and spicy misonaise
Salmon, eel, light cream cheese, and scallions crunchy fried to a golden perfection. Homemade sweet soy.
Seaweed salad, avocado, cucumber and jalapeno topped with tuna, escolar, and cilantro. Kimchee sauce
Saltwater fish.
Snake mackerel.
Imitation crab.
Cooked and seasoned mollusk
Cooked on a rack over a grill.
Cucumber mixed with dressing.
Sushi roll prepared with avocado.
Bean curd made from soybeans.
Chefs selection of 4 sashimi, 4 sushi and one surprise sushi roll! Comes with seaweed salad and miso soup.
Shrimp tempura roll with eel, ebi, crab stick, and tamago sushi.
Wandering poet roll with 5 pieces of veggie sushi.
Piece assortment of a variety of fish over sushi rice.
Piece assortment of a variety of fish.
A work of art! 12 piece assortment of a variety of fish over a bed of sushi rice.
Chef s gourmet selection of 2 rolls, 12 sashimi and 12 sushi. It will have you saying O.M.G!!!
Steamed soy beans.
Deep fried calamari dusted with Japanese spice and served with wasabi aioli.
Imitation crab and cream cheese in wonton wrapper deep fried. Six Pieces
A combination of tempura shrimp and vegetables.
Macadamia fried snapper served with our legendary mango sauce.
Deep fried bean curd, served with homemade sweet and sour sauce.
Pork potstickers. Your choice of steamed or lightly fried served with soy vinaigrette.
Shrimp dumplings. Your choice of steamed or lightly fried served with soy vinaigrette.
4 pieces. Crispy roll of fresh vegetables fried to a golden deliciousness.
Yellow curry marinated & served with duo of sauces.
Mussels steamed with basil leaves and served with a lemon grass sauce Thai and Japanese soups.
Imitation crab and cream cheese in won ton wrap. Deep fried. 6 pieces.
Delicate broth with miso, tofu, scallions and seaweed.
Tofu sprinkled with scallions and a touch of well-cooked garlic oil.
Chicken wrapped wontons and a touch of well-cooked garlic oil.
Chicken and mixed vegetables in a clear broth.
Served with chicken, scallions, and garlic oil.
Shrimp soup with lime juice, fresh mushrooms, lemon grass and Thai herbs.
Chicken in coconut milk, cooked with lime juice and fresh mushrooms.
With chicken, scallions, and garlic oil.
Thai fried rice with egg, scallions and onions.
Sauteed with fresh ginger, mushrooms, bell peppers, onions and scallions.
Sauteed with basil leaves, bell peppers, hot chili and onions.
Fresh vegetables sauteed in light gravy.
Steamed fresh vegetables sauteed with fresh garlic and ground pepper splashed with cherry wine.
Sauteed with sweet and sour sauce, tomatoes, cucumbers, bell peppers and onions.
Sauteed with cashew nuts, onions, carrots and scallions.
Sauteed with onions, scallions and mixed with spicy sauce.
Red curry with coconut milk, bell peppers, bamboo shoots and basil leaves.
Green curry with coconut milk, eggplant, bell peppers, bamboo shoots and basil leaves.
Authentic Thai curry with coconut milk, potatoes, and a sweet tamarind flavor.
An aromatic herby Thai classic Thickened curry, homemade curry paste, coconut milk, slow-simmered till tender and finished with Thai cinnamon basil.
Sauteed chicken with Thai noodles, broccoli, fresh garlic and soy sauce.
Clear bean thread noodle sauteed with onion, scallion, broccoli, celery, and carrots.
Spicy noodles sauteed with a basil wine sauce served with your choice of chicken, beef, vegetables, or seafood
Stir fried rice noodle dish.
Rice noodles simmered in a light broth, bean sprouts, and scallions served with your choice of chicken or pork.
A house specialty! Fried rice with pork, beef, chicken, shrimp, egg, scallions and onions
Stir-fried chicken and shrimp with sweet chili sauce, baby corn, snow peas, onions, scallions, bell peppers, and carrots.
Combination of beef, pork, and chicken with broccoli, baby corn, mushrooms and scallions with our special spicy sauce.
Thai style pepper steak sauteed with bell peppers, mushrooms, tomatoes and onions in a tasty brown sauce.
Fresh basil sauce, scallions, onions and bell peppers.
Sweet and sour sauce, tomatoes, cucumbers, bell peppers and onions.
Thai-style garlic sauce with an assortment of freshly steamed vegetables.
Traditional Thai-style curry sauce with bamboo shoots and coconut milk.
Fresh ginger, mushrooms, onions and scallions.
Topped with our sweet and sour sauce.
Bathed in our homemade red curry sauce.
An aromatic Herby Thai classic thickened curry! homemade curry paste, coconut milk, slow simmered till tender and finished with Thai cinnamon basil.
Boneless roasted duck in red curry with bamboo shoots and coconut milk.
Boneless duck, deep-fried to a golden brown with fresh basil leaves, scallions, onions, and bell peppers.
Boneless duck, deep-fried to a golden brown with tomatoes, cucumbers, bell peppers and onions topped with sweet and sour sauce.
Boneless duck, deep-fried to a golden brown sauteed with fresh ginger, mushrooms, bell peppers, onions and scallions.
Traditional japanese curry blended in a harmony of spices and herbs served with carrots and potatoes.
Teriyaki Chicken, Vegetable, Jasmine Rice and Miso Soup.
Teriyaki Rib Eye Steak 10oz, Vegetable, Jasmine Rice and Miso Soup. Cook Medium unless noted special.
Teriyaki Shrimp, vegetable, Jasmine rice and miso soup.
Teriyaki Salmon , vegetable, Jasmine rice and miso soup.
Breaded fried chicken breast serve with, sauce, Jasmine rice and miso soup.
Breaded fried fish serve with, sauce, Jasmine rice and miso soup.
Breaded fried Shrimp (8pc) serve with, sauce, Jasmine rice and miso soup.
This tea has a sweet flavor with a flowery jasmine aroma! Researchers in Japan found that people who drink tea regularly have a lower chance of getting cancer or developing heart diseases.
This tea works as a digestive aid and carries along a refreshing aftertaste. It is the ideal conclusion to any meal! Drink during the winter to boost the immune system against colds and flu.
Japan's most widely enjoyed green lea! With its distinctive blend of antioxidants and polyphenols, this tea has been believed to possess many great health benefits.
This traditional tea is a blend of distinct aroma and flavour from the addition of bergamot, a fragrant citrus fruit.
Sticky rice with coconut and mango. When mango is not available, we give mango ice cream.
Japanese stair fried egg noodle with chicken , onion, scallion, and vegetable.
Chicken sauteed with teriyaki sauce and serve with steam rice. With egg fried rice + $2.00.
Thai basil chicken. Ground basil chicken with egg fried rice.
Clear Bean Thread Noodle stir fried with Chicken, egg, Onion, Scallion, Carrots, Broccoli.
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Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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